Comments on: salted brown butter crispy treats http://smittenkitchen.com/2009/11/salted-brown-butter-crispy-treats/ Thu, 24 May 2012 03:56:01 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Cherleen http://smittenkitchen.com/2009/11/salted-brown-butter-crispy-treats/#comment-1802161 Cherleen Tue, 24 Apr 2012 09:57:47 +0000 http://smittenkitchen.com/?p=5114#comment-1802161 First time I've ever bothered to comment on a blog.. but your brown butter rice crispy treats were DELISH and SO EASY to make. It was a hit at our potluck tonight. You made some very hardworking pediatric nurses on the nightshift very happy! I'm giving them your recipe & referring them to your blog. Can't wait to try more recipes, they all look so good! First time I’ve ever bothered to comment on a blog.. but your brown butter rice crispy treats were DELISH and SO EASY to make. It was a hit at our potluck tonight. You made some very hardworking pediatric nurses on the nightshift very happy! I’m giving them your recipe & referring them to your blog. Can’t wait to try more recipes, they all look so good!

]]> By: Caren http://smittenkitchen.com/2009/11/salted-brown-butter-crispy-treats/#comment-1768645 Caren Wed, 11 Apr 2012 06:23:44 +0000 http://smittenkitchen.com/?p=5114#comment-1768645 I adore your blog and this was the first recipe I tried. It turned out pretty well, in fact, I loved them so much I translated the recipe into german and wrote it on my blog- I do NOT want to steal this recipe from you or even pretend that it's mine! In my post there are tons of references to your site and the original recipe. For "us" germans american recipes are sometimes hard to do because our measurements are completely different. If you don't like it I will immediately delete the post! Anyway keep on doing what you do and I will try to get my hands on your cookbook :-) Sincerely, Caren I adore your blog and this was the first recipe I tried. It turned out pretty well, in fact, I loved them so much I translated the recipe into german and wrote it on my blog- I do NOT want to steal this recipe from you or even pretend that it’s mine! In my post there are tons of references to your site and the original recipe.
For “us” germans american recipes are sometimes hard to do because our measurements are completely different.
If you don’t like it I will immediately delete the post!
Anyway keep on doing what you do and I will try to get my hands on your cookbook :-)

Sincerely,
Caren

]]> By: Camille http://smittenkitchen.com/2009/11/salted-brown-butter-crispy-treats/#comment-1696741 Camille Fri, 16 Mar 2012 14:37:32 +0000 http://smittenkitchen.com/?p=5114#comment-1696741 I saw these months ago, and thought they sounded delicious. I whipped them together this morning in about 10 minutes, and everyone in my office is delighted! Thanks, Deb! I saw these months ago, and thought they sounded delicious. I whipped them together this morning in about 10 minutes, and everyone in my office is delighted! Thanks, Deb!

]]> By: Kathryn http://smittenkitchen.com/2009/11/salted-brown-butter-crispy-treats/#comment-1640505 Kathryn Sat, 25 Feb 2012 22:02:48 +0000 http://smittenkitchen.com/?p=5114#comment-1640505 These are literally my favorite thing ever. I've made them at least 3 or 4 times. They're super easy and always a major hit with my friends, and I agree that they're much better than cupcakes, cookies, or the original rice crispy treats. These are literally my favorite thing ever. I’ve made them at least 3 or 4 times. They’re super easy and always a major hit with my friends, and I agree that they’re much better than cupcakes, cookies, or the original rice crispy treats.

]]> By: C. Jane http://smittenkitchen.com/2009/11/salted-brown-butter-crispy-treats/#comment-1622718 C. Jane Sun, 19 Feb 2012 20:23:37 +0000 http://smittenkitchen.com/?p=5114#comment-1622718 Made these on a lazy Sunday afternoon...delicious! I added a handful of Godiva chocolate chips just before I poured them in the pan to set. The combo of the nutty butter, sea salt and chocolate was heavenly. Thanks for the twist on an old favorite! Made these on a lazy Sunday afternoon…delicious! I added a handful of Godiva chocolate chips just before I poured them in the pan to set. The combo of the nutty butter, sea salt and chocolate was heavenly. Thanks for the twist on an old favorite!

]]> By: Tenille http://smittenkitchen.com/2009/11/salted-brown-butter-crispy-treats/#comment-1569183 Tenille Sun, 05 Feb 2012 15:02:28 +0000 http://smittenkitchen.com/?p=5114#comment-1569183 These are a revalation! Made them with Lurpak danish butter and they were absolutely addictive. My new go-to crispy. Thanks for perfecting the recipe! These are a revalation! Made them with Lurpak danish butter and they were absolutely addictive. My new go-to crispy. Thanks for perfecting the recipe!

]]> By: Danielle http://smittenkitchen.com/2009/11/salted-brown-butter-crispy-treats/#comment-1533070 Danielle Sat, 28 Jan 2012 04:15:07 +0000 http://smittenkitchen.com/?p=5114#comment-1533070 These are divine! Such a simple recipe that I could make them whilst catching up on Mad Men! This may be my new go-to dessert. Much more unexpected, and in my opinion, tastier than, cupcakes or cookies. Good work! These are divine! Such a simple recipe that I could make them whilst catching up on Mad Men! This may be my new go-to dessert. Much more unexpected, and in my opinion, tastier than, cupcakes or cookies. Good work!

]]> By: Sabrina http://smittenkitchen.com/2009/11/salted-brown-butter-crispy-treats/#comment-1504231 Sabrina Thu, 19 Jan 2012 23:27:50 +0000 http://smittenkitchen.com/?p=5114#comment-1504231 I used the idea of these to make flavored rice crispy treats for the sales girls at the hotel I work in to use as give away treats at a bridal fair. They said " These aren't fancy enough" ... I told them I didn't have any time to make more. 400 of anything takes a long time to make! The next day I go in, and all they can talk about is how we had people walking past all the cake pops and cupcakes to get the "gourmet" rice crispy treats at our booth! We were the hit of the bridal fair and have people calling and asking if we can make them for their wedding. So take that non-believers.. the rice crispy treat is king! I used the idea of these to make flavored rice crispy treats for the sales girls at the hotel I work in to use as give away treats at a bridal fair. They said ” These aren’t fancy enough” … I told them I didn’t have any time to make more. 400 of anything takes a long time to make!

The next day I go in, and all they can talk about is how we had people walking past all the cake pops and cupcakes to get the “gourmet” rice crispy treats at our booth!

We were the hit of the bridal fair and have people calling and asking if we can make them for their wedding. So take that non-believers.. the rice crispy treat is king!

]]> By: Hillary http://smittenkitchen.com/2009/11/salted-brown-butter-crispy-treats/#comment-1446170 Hillary Tue, 10 Jan 2012 15:58:43 +0000 http://smittenkitchen.com/?p=5114#comment-1446170 I just made these last night based on the rave reviews and agree that they are delicious. The hint of salt really adds something to these and cuts the sweetness of the marshmallows. I am not sure I waited long enough to brown the butter. I was too afraid of overdoing it that I think I did not take the butter all the way to the "brown butter" stage. I also used a non-stick dark pan, which makes it hard to tell if the butter is brown. I used small marshmallows because that is all the store had and it worked well and they melted off the heat in the butter easily. I can't wait to take to book club tonight to see what everyone thinks! Thanks for another delicious recipe. I just made these last night based on the rave reviews and agree that they are delicious. The hint of salt really adds something to these and cuts the sweetness of the marshmallows. I am not sure I waited long enough to brown the butter. I was too afraid of overdoing it that I think I did not take the butter all the way to the “brown butter” stage. I also used a non-stick dark pan, which makes it hard to tell if the butter is brown. I used small marshmallows because that is all the store had and it worked well and they melted off the heat in the butter easily. I can’t wait to take to book club tonight to see what everyone thinks! Thanks for another delicious recipe.

]]> By: Brian http://smittenkitchen.com/2009/11/salted-brown-butter-crispy-treats/#comment-1420693 Brian Fri, 06 Jan 2012 00:32:13 +0000 http://smittenkitchen.com/?p=5114#comment-1420693 OK, so your post is a few years old, but I have to tell you, I discovered a new addition to this recipe that will blow your socks off. And I apologize if this was suggested somewhere else but I didn't read all the posts. So, when you throw the marshmallows in the butter, simply add 2 tablespoons of finely chopped ROSEMARY to the mixture. You will be amazed at how simple and different this is, but people taste them and they just don't know what to think...so they try another. It really is a good combination of savory and sweet. Enjoy! OK, so your post is a few years old, but I have to tell you, I discovered a new addition to this recipe that will blow your socks off. And I apologize if this was suggested somewhere else but I didn’t read all the posts. So, when you throw the marshmallows in the butter, simply add 2 tablespoons of finely chopped ROSEMARY to the mixture. You will be amazed at how simple and different this is, but people taste them and they just don’t know what to think…so they try another. It really is a good combination of savory and sweet. Enjoy!

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