Comments on: moroccan-spiced spaghetti squash

By: Katrina M

Katrina M — Mon, 16 Jan 2012 18:56:02 +0000

i prepared spaghetti squash for the first time last night for my boyfriend’s parents. i had bought the squash a few days ago as a challenge for myself, however, this particular type squash is a cinch to work with. it practically makes itself, all you need to do is add the extra taste, and this recipe does indeed add a soft spicy flavour that everyone at dinner loved. i will be making this again. oh, i used the microwave method which was no hassle at all. thanks for the wonderful recipe sk!

By: SusanL

SusanL — Tue, 20 Dec 2011 01:36:51 +0000

I think there should be some sort of 12-step program for this recipe. Like, my co op this time of the year keeps offering boxes and boxes (literally!) of squash, and every time I get spaghetti squash, I just have to make this recipe. (Kinda surprised I don’t know it by memory now.) Great stuff.

By: Deidre

Deidre — Mon, 03 Oct 2011 21:38:53 +0000

I just made this last night with a can of chickpeas. It was so tasty and really simple! It will definitely be making a repeat performance in the near future.

By: Tatiana

Tatiana — Sat, 01 Oct 2011 00:54:36 +0000

Dear Deb,

I tried spaghetti squash at first but now use butternut squash instead. I really like it better with the latter. Spaghetti squash has a great texture but butternut has a creamy texture. I make a big batch and mix it with pasta, bulgur wheat or rice- or just eat it with a spoon like Nutella. This has become one of my staple recipes. Thank you!

By: Lynda

Lynda — Sat, 10 Sep 2011 17:30:49 +0000

I’ve only just discovered your blog (thanks to googling pea pesto – delicious recipe by the way). The timing was perfect though, as I had picked up a spaghetti squash in the supermarket, never having heard of it before. I came straight here on the off-chance you may have a recipe or two and was delighted to discover you did. We’ve just enjoyed this as part of a lovely dinner, with some lamb kofta for him and falafel for me. Delicious first encounter with this vegetable. Thanks!

By: leslie

leslie — Wed, 06 Apr 2011 20:50:08 +0000

discovered this and haven’t been able to stop having it since! Thanks Deb!

By: Heather

Heather — Tue, 29 Mar 2011 19:22:32 +0000

Fantastic!! Made this last night with half of the butter, and it was delectable! My husband and I ate half of it, then layered the rest on top of a few goat cheese ravioli, which was amazing. This will be a staple weeknight recipe. So quick and easy!

By: Barb

Barb — Mon, 28 Mar 2011 14:47:08 +0000

This is the recipe that got me HOOKED to your blog and with some downtime at work I thought I’d finally comment. I now have to buy 2 squashes when I make this – one to leave on the counter for us to nibble at, the other to actually serve. It’s a hit every time and has gotten spaghetti squash skeptics begging for more! Your blog is FANTASTIC! The writing is hysterical, the pics make me swoon and the layout is so “clean.” But most importantly, I have never had a recipe fail. You are my go to for all things delicious these days. I hope you’re enjoying the cookbook writing process, because I CANNOT WAIT!!

By: MaliasMommy

MaliasMommy — Sat, 19 Feb 2011 05:25:25 +0000

so yummy. just made it tonight. My almost 2 year old daughter loved it as well. i think she thought it was pasta. :)

By: Jessie

Jessie — Wed, 01 Dec 2010 18:10:17 +0000

I think I have already commented on this… but I wanted to tell you that I kicked it up a notch with bacon… I cooked bacon and used the bacon fat in place of butter and then added all of the spices (at my husband’s request). It was quite delicious. Also used Israeli couscous this time for a different texture. Thanks again for sharing this recipe.