Comments on: creamed spinach

By: Rebekah

Rebekah — Tue, 09 Feb 2010 13:07:40 +0000

Amazing. I wanted a simple recipe, no Parmesan or boiling milk or endless stirring. This hit the spot– it’s quite complex as is, what with the buttery caramelized onion and rich bechamel. This was ready in ten minutes (I cheated and used frozen spinach) and made a perfect side dish to ziti and meatballs. I’ll be using this recipe again.

By: Cheryl

Cheryl — Thu, 07 Jan 2010 21:37:00 +0000

Have you tried Ina Garten’s Spinach Gratin – yummy.

By: Jamie

Jamie — Fri, 25 Dec 2009 16:42:37 +0000

Hi! Thanks so much this was the hit of Christmas Eve dinner- my mother in law was telling me what a pain it was to make and to just buy the frozen. I greatly respect her opinion, but in this case, I’m glad I went for the home made! Thanks and congrats on the baby.

By: Lee

Lee — Fri, 25 Dec 2009 12:10:37 +0000

Yes! I am so excited to see this here. The first time I ever had creamed spinach was just 3 years ago – at Peter Luger’s Steakhouse. It was a memorable experience, to say the least, and I can’t wait to try and make this!

By: Mariya

Mariya — Tue, 15 Dec 2009 19:07:05 +0000

I’m pregnant and my doctor told me yesterday that I need more iron. Thanks for making it more bareable!

By: Matt

Matt — Tue, 15 Dec 2009 15:12:21 +0000

Yes. I love this! I’m thinking it would also be nice with toasted pine nuts. YUM.

By: Liz

Liz — Sat, 12 Dec 2009 05:58:28 +0000

I made this for Thanksgiving and it was a hit. I won’t lie the crispy prosciutto I crumbled on top definitely helped!!

Love the blog, thanks for all the amazing recipes & photographs.

By: Kathy

Kathy — Thu, 10 Dec 2009 14:23:32 +0000

Awesome stuff. I too crave creamed spinach – especially around the holidays. I added a cup of Parmesan cheese to mine and it kicked it up a notch – can be used as a dip also.

By: Christa

Christa — Tue, 08 Dec 2009 17:41:49 +0000

This is so good! I halved the recipe and used whole milk instead of cream. I thought I’d miss that extra fat but didn’t at all. Totally works as a do ahead dish since the left overs today are making quite a tasty lunch!

By: eva

eva — Thu, 03 Dec 2009 21:53:46 +0000

Spinach= YUM, lusciously poached egg = YUM, baguette = YUM, baby =YUMMIEST! Newish reader, first time poster….I am overwhelmed by the gloriousness of this meal and the deliciousness of your little guy. My hub is going out of town tomorrow and guess what I’m having for dinner? The only thing to make this better would of course be my own little bundle (on fertility shots as we speak!) pj’s, flannel sheets and something great on TIVO–these I am currently in possession of so I’m set. I love your blog Deb, so amazing. And lucky me, I get to read all the old posts this winter. Thanks for such a beautiful and inspiring read–I’ll be cooking a ton. Eva