Comments on: cappuccino fudge cheesecake

By: Lauren

Lauren — Tue, 07 Feb 2012 03:34:02 +0000

I was wondering if you have a gluten-free version of this recipe? I’m sure I can find gluten-free cookies but do I need to replace the flour in the cake with something else? Or could I just omit it…?

By: Sharon

Sharon — Sun, 29 Jan 2012 15:56:08 +0000

Love this recipe! And all your recipes, in fact. You give great tips and the pics are great. I’m a relatively new blogger and sites like yours inspire me :)

By: bimbels

bimbels — Sun, 01 Jan 2012 14:13:49 +0000

Everything said about how rich this cake is is absolutely true! I was mentally prepared but still unable to eat an entire 1″ sliver! Seriously delicious though – my first ever attempt at a cheesecake and it went pretty well! Everything came out perfectly – except the crust. I had the same issue as another commenter with the center not setting anywhere near the stated hour. My oven is accurate (i have a thermometer inside) and it is big enough so I’m not sure what I can do to fix this – my crust did come out a little overdone (it could barely be cut with my serrated cake server) since I had to leave it in for an extra 40 minutes!!! I think next time I will take it out no matter how unset the center is after 1hr20 minutes at the latest.

By: Stephanie

Stephanie — Mon, 26 Dec 2011 03:17:53 +0000

We had this for Christmas dinner dessert and although we all liked the crust, we agreed it was just too much chocolate for us. I might try it again with a much smaller amount of ganache over the crust – I really like the strong coffee flavor of the filling. Also, my baking time was MUCH longer -an extra 25 min.

By: Jenny

Jenny — Fri, 16 Dec 2011 15:58:26 +0000

Deb, I make this cheesecake every year now for my family’s Xmas party. My fiance waits rather unpatiently all year to eat it, and I love that it’ll feed 20 with no problems. Here’s to decadence!

By: resume services

resume services — Wed, 19 Oct 2011 18:33:18 +0000

Wow. My girlfriend made this for my birthday. This is absolutely amazing!

By: resume

resume — Wed, 14 Sep 2011 04:57:52 +0000

I used this ingredient and it tasted soooo yummy! I am not a big chef, but this was so fun to make.

By: Amanda

Amanda — Fri, 09 Sep 2011 15:07:33 +0000

I have been ogling this thing ever since I first saw it more than a year ago… I´ve made it my mission to replicate it! Thanks for your lovely website, and good luck on the book

By: Tanya

Tanya — Wed, 17 Aug 2011 01:27:31 +0000

Sadly, I do not think my small oven could not handle this massive, and dense cheesecake. At 1-hour the center was still liquid, so I had to bake for an additional 40 minutes! With the additional baking time for the sour cream topping as well, my crust sadly came out burned. The oven temperature was OK, as I have an oven thermometer. I just don’t think my oven is big enough to circulate the heat evenly. Some parts of the crust were not as burned as others :(

By: cheap hats

cheap hats — Sat, 13 Aug 2011 07:44:05 +0000

it’s so delicious and look nice cappuccino fudge cheesecake!