Comments on: jalapeño-cheddar scones

By: stacy

stacy — Sun, 07 Mar 2010 20:22:52 +0000

These were wonderful this morning! We used a serrano (because that’s what we had) and added some bacon (because the hubby had a craving) and they were delicious, though not in the least spicy. We’ll add more bite next time.

By: Elisabeth

Elisabeth — Thu, 04 Mar 2010 01:55:29 +0000

These will def. be joining my next pot of chili. Thanks for sharing!

By: Elana

Elana — Fri, 26 Feb 2010 16:07:15 +0000

do you think there would be more heat to these if the peppers were not suated first? at first i thought my only mistake was taking the seeds out, but it seems others who didn’t also thought there wasn’t enough heat.

By: Sarah

Sarah — Fri, 26 Feb 2010 02:30:00 +0000

Just made these, and they’re phenomenal! I replaced the cream with regular milk with no ill effects.

By: Catherine

Catherine — Thu, 25 Feb 2010 17:14:28 +0000

I made these and your “dreamy cream scones” for a group breakfast at work this morning. I keep having to take bites of each to try and figure out which I like better! Thanks so much for such great recipes – both are definite keepers.

By: Laurel

Laurel — Tue, 16 Feb 2010 05:01:00 +0000

Had some left over chili soup simmering on the stove tonight and thought to myself “this would be really yummy with some home-made biscuits.” I popped onto your site remembering a jalapeno-cheddar scone recipe…and voila!
I only had one serrano pepper (instead of jalepeno), substituted sour cream (with a splash of milk) for the heavy cream, and added in some crumbled turkey bacon. YUMMMMM! These turned out beautifully.
Am such a huge fan of your site & am loving how creative and adventurous I am becoming in the kitchen. You’re an inspiration. Thanks so much, Deb!

By: Lena

Lena — Sat, 13 Feb 2010 21:59:29 +0000

These are so delicious. I actually made these awhile back. I think I doubled the recipe, and then I froze some for later… also added bacon to them. Scrumptious!!!

By: Dana

Dana — Thu, 04 Feb 2010 20:59:48 +0000

What could be better than cheese and jalapenos????

By: Lauren

Lauren — Wed, 13 Jan 2010 01:34:21 +0000

These are outstanding. I used pepperjack cheese, cut them into rather small triangles and I can’t stop eating them, they’re so buttery and spicy and cheesy and divine.

By: SingOut

SingOut — Mon, 11 Jan 2010 05:26:22 +0000

I tried this recipe today — they are just wonderful! Beautiful texture. I used three jalapenos, and though the flavor was great, they didn’t have any heat. I think I may try again without sauteeing the peppers before adding them.

Truly, a lovely recipe. So glad I found this site!