Comments on: jalapeño-cheddar scones

By: aubrey

aubrey — Fri, 27 Apr 2012 00:46:40 +0000

Hi Deb,

I had these amazing spinach and cheese scones and now want to replicate them. Do you think this recipe would be well-suited for that? Or should I refer back to your dreamy cream scones? I’m thinking spinach and cheddar/Parmesan….

Thanks!

By: Anita

Anita — Sat, 31 Mar 2012 16:00:03 +0000

yum! if i’m planning to freeze the raw scones for another occasion, do i brush them with egg wash before i freeze them or do i brush them right before i’m ready to bake them? thanks!

By: Megan

Megan — Mon, 13 Feb 2012 15:01:02 +0000

I made these a few weeks ahead of a big tailgating brunch I threw just this weekend- they were a total hit, so delicious, even after freezing the dough for a few weeks! Great recipe, I’ll be making these over and over, for sure!!

By: deb

deb — Sat, 04 Feb 2012 02:49:08 +0000

I haven’t tried it before but in many biscuit recipes, that works, so it can’t hurt to find out here.

By: Trisha

Trisha — Fri, 03 Feb 2012 21:36:39 +0000

Hi Deb…this recipe looks great. Would one be able to substitute self-rising flour for the baking soda and all-purpose flour?
Thanks!

By: Janel

Janel — Thu, 22 Dec 2011 16:36:14 +0000

This is just what I was looking for! I had a hankering for spicy scones but wasn’t sure if I should sautee the jalapeños first. Thanks! Can’t wait to make them!

By: Athena

Athena — Wed, 07 Dec 2011 01:59:57 +0000

Just wanted to delurk to say this is one of my favourite scone recipes. Scones/Biscuits are some of the things I bake most and these are a winner. I’ve made them 2-3 times now and delicious every time.

By: Katie @ Epicurean Mom

Katie @ Epicurean Mom — Wed, 31 Aug 2011 04:42:38 +0000

YUM! Made these today and am posting them on my blog tomorrow! Loved these, and any jalapeno recipes! :)

Thanks!

By: Beth

Beth — Thu, 11 Aug 2011 13:36:09 +0000

I made these this week with jalapenos I grew in my garden. I left a few seeds in just to make sure it would be hot but I could have left more in. I am not brave enough to taste a raw jalapeno to see how hot it is though! Anyway they turned out to be delicious,and my husband even took the leftovers to work the next day and they disappeared! I have come to trust the recipes on your blog because they are so well thought out, and I love the pictures!

By: Taryn

Taryn — Wed, 25 May 2011 02:24:49 +0000

I want to make this for an earlier brunch… I was thinking of preparing them the night before and baking them in the morning. Do you think that would work out alright? Thanks!