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	<title>Comments on: jalapeño-cheddar scones</title>
	<atom:link href="http://smittenkitchen.com/2009/10/jalapeo-cheddar-scones/feed/" rel="self" type="application/rss+xml" />
	<link>http://smittenkitchen.com/2009/10/jalapeo-cheddar-scones/</link>
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		<title>By: deb</title>
		<link>http://smittenkitchen.com/2009/10/jalapeo-cheddar-scones/#comment-1562158</link>
		<dc:creator>deb</dc:creator>
		<pubDate>Sat, 04 Feb 2012 02:49:08 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5058#comment-1562158</guid>
		<description>I haven&#039;t tried it before but in many biscuit recipes, that works, so it can&#039;t hurt to find out here.</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t tried it before but in many biscuit recipes, that works, so it can&#8217;t hurt to find out here.</p>
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		<title>By: Trisha</title>
		<link>http://smittenkitchen.com/2009/10/jalapeo-cheddar-scones/#comment-1561234</link>
		<dc:creator>Trisha</dc:creator>
		<pubDate>Fri, 03 Feb 2012 21:36:39 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5058#comment-1561234</guid>
		<description>Hi Deb...this recipe looks great. Would one be able to substitute self-rising flour for the baking soda and all-purpose flour?
Thanks!</description>
		<content:encoded><![CDATA[<p>Hi Deb&#8230;this recipe looks great. Would one be able to substitute self-rising flour for the baking soda and all-purpose flour?<br />
Thanks!</p>
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		<title>By: Janel</title>
		<link>http://smittenkitchen.com/2009/10/jalapeo-cheddar-scones/#comment-1336537</link>
		<dc:creator>Janel</dc:creator>
		<pubDate>Thu, 22 Dec 2011 16:36:14 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5058#comment-1336537</guid>
		<description>This is just what I was looking for! I had a hankering for spicy scones but wasn&#039;t sure if I should sautee the jalapeños first. Thanks! Can&#039;t wait to make them!</description>
		<content:encoded><![CDATA[<p>This is just what I was looking for! I had a hankering for spicy scones but wasn&#8217;t sure if I should sautee the jalapeños first. Thanks! Can&#8217;t wait to make them!</p>
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		<title>By: Athena</title>
		<link>http://smittenkitchen.com/2009/10/jalapeo-cheddar-scones/#comment-1264651</link>
		<dc:creator>Athena</dc:creator>
		<pubDate>Wed, 07 Dec 2011 01:59:57 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5058#comment-1264651</guid>
		<description>Just wanted to delurk to say this is one of my favourite scone recipes. Scones/Biscuits are some of the things I bake most and these are a winner. I&#039;ve made them 2-3 times now and delicious every time.</description>
		<content:encoded><![CDATA[<p>Just wanted to delurk to say this is one of my favourite scone recipes. Scones/Biscuits are some of the things I bake most and these are a winner. I&#8217;ve made them 2-3 times now and delicious every time.</p>
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		<title>By: Katie @ Epicurean Mom</title>
		<link>http://smittenkitchen.com/2009/10/jalapeo-cheddar-scones/#comment-869712</link>
		<dc:creator>Katie @ Epicurean Mom</dc:creator>
		<pubDate>Wed, 31 Aug 2011 04:42:38 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5058#comment-869712</guid>
		<description>YUM! Made these today and am posting them on my blog tomorrow! Loved these, and any jalapeno recipes! :)

Thanks!</description>
		<content:encoded><![CDATA[<p>YUM! Made these today and am posting them on my blog tomorrow! Loved these, and any jalapeno recipes! :)</p>
<p>Thanks!</p>
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		<title>By: Beth</title>
		<link>http://smittenkitchen.com/2009/10/jalapeo-cheddar-scones/#comment-833938</link>
		<dc:creator>Beth</dc:creator>
		<pubDate>Thu, 11 Aug 2011 13:36:09 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5058#comment-833938</guid>
		<description>I made these this week with jalapenos I grew in my garden.  I left a few seeds in just to make sure it would be hot but I could have left more in.  I am not brave enough to taste a raw jalapeno to see how hot it is though!  Anyway they turned out to be delicious,and my husband even took the leftovers to work the next day and they disappeared!  I have come to trust the recipes on your blog because they are so well thought out, and I love the pictures!</description>
		<content:encoded><![CDATA[<p>I made these this week with jalapenos I grew in my garden.  I left a few seeds in just to make sure it would be hot but I could have left more in.  I am not brave enough to taste a raw jalapeno to see how hot it is though!  Anyway they turned out to be delicious,and my husband even took the leftovers to work the next day and they disappeared!  I have come to trust the recipes on your blog because they are so well thought out, and I love the pictures!</p>
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		<title>By: Taryn</title>
		<link>http://smittenkitchen.com/2009/10/jalapeo-cheddar-scones/#comment-679213</link>
		<dc:creator>Taryn</dc:creator>
		<pubDate>Wed, 25 May 2011 02:24:49 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5058#comment-679213</guid>
		<description>I want to make this for an earlier brunch... I was thinking of preparing them the night before and baking them in the morning. Do you think that would work out alright? Thanks!</description>
		<content:encoded><![CDATA[<p>I want to make this for an earlier brunch&#8230; I was thinking of preparing them the night before and baking them in the morning. Do you think that would work out alright? Thanks!</p>
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		<title>By: Cheryl</title>
		<link>http://smittenkitchen.com/2009/10/jalapeo-cheddar-scones/#comment-615952</link>
		<dc:creator>Cheryl</dc:creator>
		<pubDate>Thu, 14 Apr 2011 06:27:37 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5058#comment-615952</guid>
		<description>Just made these for my SIL who requested savory scones in place of a birthday cake... Soooooo good!  The eggs made for a fantastic texture that I&#039;ve never had on a scone before. Thanks for the great recipe, this is definitely a keeper!</description>
		<content:encoded><![CDATA[<p>Just made these for my SIL who requested savory scones in place of a birthday cake&#8230; Soooooo good!  The eggs made for a fantastic texture that I&#8217;ve never had on a scone before. Thanks for the great recipe, this is definitely a keeper!</p>
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		<title>By: Jessica</title>
		<link>http://smittenkitchen.com/2009/10/jalapeo-cheddar-scones/#comment-565308</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Sat, 29 Jan 2011 02:55:46 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5058#comment-565308</guid>
		<description>I have made these twice now and they are delicious.  The second time I ran out of white flour and had to use a cup of whole wheat flour.  They were a bit drier but still delicious.  I also tried flash freezing as suggested for the first time.  This is a wonderful site!</description>
		<content:encoded><![CDATA[<p>I have made these twice now and they are delicious.  The second time I ran out of white flour and had to use a cup of whole wheat flour.  They were a bit drier but still delicious.  I also tried flash freezing as suggested for the first time.  This is a wonderful site!</p>
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	<item>
		<title>By: Scone Monster</title>
		<link>http://smittenkitchen.com/2009/10/jalapeo-cheddar-scones/#comment-558352</link>
		<dc:creator>Scone Monster</dc:creator>
		<pubDate>Sun, 16 Jan 2011 12:25:47 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5058#comment-558352</guid>
		<description>Wonderful photographs - which camera/lens combo did you use? Thanks.</description>
		<content:encoded><![CDATA[<p>Wonderful photographs &#8211; which camera/lens combo did you use? Thanks.</p>
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