Comments on: baked chicken meatballs

By: Juju

Juju — Tue, 22 May 2012 02:05:19 +0000

Oh and I substituted pork bacon for turkey bacon. Still tasty!

By: Juju

Juju — Tue, 22 May 2012 02:04:04 +0000

This was excellent… My 19 mo gobbled a whole meatball, so you know it was good. I added a little more tomato past to the recipe, used red instead of white onion, but I can tell this takes some perfecting. Thank you again! It was a hit in my house!!!

By: Kat

Kat — Sun, 20 May 2012 22:20:08 +0000

Made these today as a meatloaf (easier than making them into balls) and I added whole grain breadcrumbs instead of bread just because it was quicker. Deelish, best chicken mball recipe to date!

By: FunkyDiver

FunkyDiver — Thu, 17 May 2012 08:12:42 +0000

Made these for my main meal yesterday – used ground turkey instead of chicken – surprisingly (I don’t know why I should have been surprised, this was a SK recipe after all) tasty. Was in a hurry so made a quarter of the mix in to a flat “cake” and cooked like that. Recipe saved for another time!

By: Humanus Genus

Humanus Genus — Fri, 04 May 2012 04:47:37 +0000

I’m excited to try this at my tapas party this weekend!

By: Janice

Janice — Fri, 20 Apr 2012 04:45:46 +0000

Made these tonight, delicious! Even my toddler who doesn’t eat meatballs, ate some! My husband said they tasted like Hungarian meatloaf, but instead of chicken they use pork.

By: Grumpy

Grumpy — Wed, 11 Apr 2012 21:19:30 +0000

These were delicious! I was looking for a healthier alternative to pan-fried chicken meatballs. I used regular white bread instead of Italian and skipped the pancetta and they STILL came out amazingly juicy and soft. Absolutely delicious! Thanks for posting!

By: Jessie J

Jessie J — Wed, 07 Mar 2012 13:18:11 +0000

These were SO awesome!!! My husband and I were blown away at the yumminess that were these meatballs. I would have never thought that ground chicken could taste so good! I can’t wait to make these again :) Thanks for the recipe!

By: Jill

Jill — Sun, 15 Jan 2012 22:06:45 +0000

I made these and they were delicious! I used a 1 tablespoon scoop to make them appetizer size, and they were a hit at my gathering!

By: Tawny

Tawny — Wed, 04 Jan 2012 06:22:03 +0000

Forgot to purchase the pancetta which would’ve absolutely sealed all the flavors together – still very good but don’t forget the pancetta or canadian bacon substitute next time. ;-)