Comments on: snickerdoodles http://smittenkitchen.com/2009/09/snickerdoodles/ Sat, 20 Mar 2010 13:07:52 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Heather http://smittenkitchen.com/2009/09/snickerdoodles/#comment-351194 Heather Mon, 22 Feb 2010 20:03:24 +0000 http://smittenkitchen.com/?p=4995#comment-351194 I made these amazingly perfect snickerdoodles on Saturday night, came home Sunday night to discover that my husband had eaten about 20 of them in less than 24 hours!! They really are the perfect texture and a great balance of cinnamon and sugar. With 2 sticks of butter, they have to be good! I made these amazingly perfect snickerdoodles on Saturday night, came home Sunday night to discover that my husband had eaten about 20 of them in less than 24 hours!! They really are the perfect texture and a great balance of cinnamon and sugar. With 2 sticks of butter, they have to be good!

]]> By: jiyoon http://smittenkitchen.com/2009/09/snickerdoodles/#comment-345979 jiyoon Mon, 01 Feb 2010 02:56:47 +0000 http://smittenkitchen.com/?p=4995#comment-345979 i just made these today SO GOOD! (: thank you i just made these today
SO GOOD! (: thank you

]]> By: Jessina http://smittenkitchen.com/2009/09/snickerdoodles/#comment-344472 Jessina Sun, 24 Jan 2010 19:51:16 +0000 http://smittenkitchen.com/?p=4995#comment-344472 I made these yesterday for some friends and they turned out delicious! Thanks for the recipe! I made these yesterday for some friends and they turned out delicious! Thanks for the recipe!

]]> By: Sima http://smittenkitchen.com/2009/09/snickerdoodles/#comment-344317 Sima Sat, 23 Jan 2010 23:08:15 +0000 http://smittenkitchen.com/?p=4995#comment-344317 Ok, I'm a huge fan of this recipe in fact I've made these three times. But, last night they came out hard as rocks. I also used a fresh box of baking soda which puzzled me. The only difference this time around from the others is that I used different butter- do you think that could have impacted them to turn out hard? Ok, I’m a huge fan of this recipe in fact I’ve made these three times. But, last night they came out hard as rocks. I also used a fresh box of baking soda which puzzled me. The only difference this time around from the others is that I used different butter- do you think that could have impacted them to turn out hard?

]]> By: Alli http://smittenkitchen.com/2009/09/snickerdoodles/#comment-342457 Alli Thu, 14 Jan 2010 02:54:13 +0000 http://smittenkitchen.com/?p=4995#comment-342457 I just pulled the first batch of these cookies out of the oven! They are SO good! So fluffy and sweet! Thanks so much...great recipe! I just pulled the first batch of these cookies out of the oven! They are SO good! So fluffy and sweet! Thanks so much…great recipe!

]]> By: Angela http://smittenkitchen.com/2009/09/snickerdoodles/#comment-338742 Angela Thu, 24 Dec 2009 21:47:19 +0000 http://smittenkitchen.com/?p=4995#comment-338742 Another great recipe. Just made these and after being unhappy with a few sugar cookie recipes this season, I've decided to give it up. Snickerdoodles are so much tastier! And I just have to say that it is amazing that you have 289 comments on your blog on something so basic and unassuming as a cookie. When you turn your blog into a book, I will be the first in line to buy it for myself...and probably a few more for gifts. Another great recipe. Just made these and after being unhappy with a few sugar cookie recipes this season, I’ve decided to give it up. Snickerdoodles are so much tastier!

And I just have to say that it is amazing that you have 289 comments on your blog on something so basic and unassuming as a cookie. When you turn your blog into a book, I will be the first in line to buy it for myself…and probably a few more for gifts.

]]> By: Lauren http://smittenkitchen.com/2009/09/snickerdoodles/#comment-338717 Lauren Thu, 24 Dec 2009 15:35:02 +0000 http://smittenkitchen.com/?p=4995#comment-338717 I just *FINALLY* got around to making these! I've had them bookmarked since you posted them. They are so delicious! I've never made (or even had, that I can think of) Snickerdoodles before - what a treat. And I'm sure my neighbors will be thanking you in about an hour. ;) (PS - My husband was sitting in the kitchen with me last night watching me make the dough, and when I stuck it in the fridge to chill overnight, he said, "That's it? Those are just sugar cookies." And then he tasted one this morning after I baked them. And he simply said, "These are NOT *just* sugar cookies." :D I just *FINALLY* got around to making these! I’ve had them bookmarked since you posted them. They are so delicious! I’ve never made (or even had, that I can think of) Snickerdoodles before – what a treat. And I’m sure my neighbors will be thanking you in about an hour. ;)

(PS – My husband was sitting in the kitchen with me last night watching me make the dough, and when I stuck it in the fridge to chill overnight, he said, “That’s it? Those are just sugar cookies.”

And then he tasted one this morning after I baked them. And he simply said, “These are NOT *just* sugar cookies.” :D

]]> By: Chris http://smittenkitchen.com/2009/09/snickerdoodles/#comment-338225 Chris Mon, 21 Dec 2009 18:14:56 +0000 http://smittenkitchen.com/?p=4995#comment-338225 I made these and loved them - my only suggestion would be to just sprinkle the cinnamon sugar on top of the cookie dough balls before baking, rather than rolling the whole ball in the mixture. I rolled and the cinnamon browned/burned on the bottom of some. Otherwise, perfect! Thank you I made these and loved them – my only suggestion would be to just sprinkle the cinnamon sugar on top of the cookie dough balls before baking, rather than rolling the whole ball in the mixture. I rolled and the cinnamon browned/burned on the bottom of some. Otherwise, perfect! Thank you

]]> By: Rachel http://smittenkitchen.com/2009/09/snickerdoodles/#comment-338162 Rachel Mon, 21 Dec 2009 08:04:49 +0000 http://smittenkitchen.com/?p=4995#comment-338162 i will to pass this recipe down to my unborn children. it is that good. i will to pass this recipe down to my unborn children. it is that good.

]]> By: Stefanie http://smittenkitchen.com/2009/09/snickerdoodles/#comment-338039 Stefanie Sun, 20 Dec 2009 02:04:33 +0000 http://smittenkitchen.com/?p=4995#comment-338039 Jennifer, I live at 3500ft above sea level and had no trouble with the recipe as it is. They didn't turn out flat for me. I know with angel food cake that I have to add a tablespoon of extra flour, so maybe try adding an extra tbsp or two of flour to the batter? Jennifer, I live at 3500ft above sea level and had no trouble with the recipe as it is. They didn’t turn out flat for me. I know with angel food cake that I have to add a tablespoon of extra flour, so maybe try adding an extra tbsp or two of flour to the batter?

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