Comments on: chocolate pudding pie http://smittenkitchen.com/2009/09/chocolate-pudding-pie/ Fri, 30 Jul 2010 10:14:08 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Christina http://smittenkitchen.com/2009/09/chocolate-pudding-pie/#comment-404631 Christina Fri, 09 Jul 2010 20:03:16 +0000 http://smittenkitchen.com/?p=4927#comment-404631 This looks just like my mom's French Silk Pie. She made it every year for us at Christmas. I'm going to have to try this one and see which one I like best! (Probably both, because they're both CHOCOLATE!) This looks just like my mom’s French Silk Pie. She made it every year for us at Christmas. I’m going to have to try this one and see which one I like best! (Probably both, because they’re both CHOCOLATE!)

]]> By: Rena http://smittenkitchen.com/2009/09/chocolate-pudding-pie/#comment-400774 Rena Wed, 23 Jun 2010 16:19:09 +0000 http://smittenkitchen.com/?p=4927#comment-400774 I just made this last week using soy milk and got rave reviews! Thanks Deb! I just made this last week using soy milk and got rave reviews! Thanks Deb!

]]> By: Stephanie @ Clockwork Lemon http://smittenkitchen.com/2009/09/chocolate-pudding-pie/#comment-400318 Stephanie @ Clockwork Lemon Mon, 21 Jun 2010 23:21:09 +0000 http://smittenkitchen.com/?p=4927#comment-400318 I finally made this and it turned out perfectly! I made it for my mom's birthday instead of a cake and it worked out just as promised. Soooo Tasty I had whipped cream on the side and I decorated the pie with white chocolate lace : here's a picture http://seddy5.typepad.com/blog/2010/06/chocolate-pudding-pie.html I finally made this and it turned out perfectly!

I made it for my mom’s birthday instead of a cake and it worked out just as promised. Soooo Tasty

I had whipped cream on the side and I decorated the pie with white chocolate lace : here’s a picture
http://seddy5.typepad.com/blog/2010/06/chocolate-pudding-pie.html

]]> By: Katie W http://smittenkitchen.com/2009/09/chocolate-pudding-pie/#comment-393866 Katie W Sun, 06 Jun 2010 13:50:38 +0000 http://smittenkitchen.com/?p=4927#comment-393866 I've had this recipe on my mind since I saw it last summer (but, at the time, I was also super pregnant yet lacked Deb's energy!). I finally got to have it last night after requesting it for my birthday dessert. My sweetie made it exactly as is, and it is wonderful! The crust is the butteriest and flakiest pie crust I've ever had, and the filling is so chocolately delicious. It is a bit richer than promised, but is that really a complaint? It is the perfect level of sweetness, too. He served us each a slice with a large fresh strawberry, which was perfect. Make this pie immediately! I’ve had this recipe on my mind since I saw it last summer (but, at the time, I was also super pregnant yet lacked Deb’s energy!). I finally got to have it last night after requesting it for my birthday dessert. My sweetie made it exactly as is, and it is wonderful! The crust is the butteriest and flakiest pie crust I’ve ever had, and the filling is so chocolately delicious. It is a bit richer than promised, but is that really a complaint? It is the perfect level of sweetness, too. He served us each a slice with a large fresh strawberry, which was perfect. Make this pie immediately!

]]> By: Katie http://smittenkitchen.com/2009/09/chocolate-pudding-pie/#comment-375380 Katie Mon, 03 May 2010 00:32:38 +0000 http://smittenkitchen.com/?p=4927#comment-375380 Just tried to make this, and the chocolate pudding bubbled and bubbled and never thickened, and then tasted burned! What happened?! Just tried to make this, and the chocolate pudding bubbled and bubbled and never thickened, and then tasted burned! What happened?!

]]> By: Niki http://smittenkitchen.com/2009/09/chocolate-pudding-pie/#comment-360540 Niki Sun, 28 Mar 2010 12:36:56 +0000 http://smittenkitchen.com/?p=4927#comment-360540 I made this last night.. i cheated a little and used a premade, frozen marie callender crust, but it was amazing all the same. my only gripe was that it seemed a little TOO intensely chocolate for me - id like something a little milkier, i guess? any suggestions on how to change it up? I made this last night.. i cheated a little and used a premade, frozen marie callender crust, but it was amazing all the same. my only gripe was that it seemed a little TOO intensely chocolate for me – id like something a little milkier, i guess? any suggestions on how to change it up?

]]> By: Julie http://smittenkitchen.com/2009/09/chocolate-pudding-pie/#comment-358541 Julie Sun, 21 Mar 2010 00:31:59 +0000 http://smittenkitchen.com/?p=4927#comment-358541 Hi Deb. I've got a bun in the oven myself now, and baby was demanding this pie! Unfortunately, my pie crust shrank. I'm sure it will taste great just the same, but I'm a bit disappointed (and hoping it will hold all of the pudding). Any ideas on how to prevent this in the future? (I used your trick to avoid pie weights.) Thanks! Hi Deb. I’ve got a bun in the oven myself now, and baby was demanding this pie! Unfortunately, my pie crust shrank. I’m sure it will taste great just the same, but I’m a bit disappointed (and hoping it will hold all of the pudding). Any ideas on how to prevent this in the future? (I used your trick to avoid pie weights.) Thanks!

]]> By: Jackie in TN http://smittenkitchen.com/2009/09/chocolate-pudding-pie/#comment-352342 Jackie in TN Sat, 27 Feb 2010 15:42:47 +0000 http://smittenkitchen.com/?p=4927#comment-352342 Deb. . .made this wonderful pie yesterday for a 'girl' dinner party. Yes, I licked the pudding pan and then took a nap! However - the crust was more than crisp - in fact it was downright hard when we cut into it. Do you think I over- baked it? Have to confess that I'm not an experienced 'crust-from-scratch' baker so I was pretty careful with your instructions - nevertheless the crust was yummy but difficult to cut through with a fork. So - the three of us tossed around ideas for what could have happened as we pretty much finished it off! The pudding set up nicely by the way - and was a perfect sweetness - I am now spoiled! I'm tempted to use a graham cracker crust next time but would really like to believe I can bake a decent pie shell. . .any ideas - other than practicing more? Deb. . .made this wonderful pie yesterday for a ‘girl’ dinner party. Yes, I licked the pudding pan and then took a nap! However – the crust was more than crisp – in fact it was downright hard when we cut into it. Do you think I over- baked it? Have to confess that I’m not an experienced ‘crust-from-scratch’ baker so I was pretty careful with your instructions – nevertheless the crust was yummy but difficult to cut through with a fork. So – the three of us tossed around ideas for what could have happened as we pretty much finished it off! The pudding set up nicely by the way – and was a perfect sweetness – I am now spoiled! I’m tempted to use a graham cracker crust next time but would really like to believe I can bake a decent pie shell. . .any ideas – other than practicing more?

]]> By: Emily http://smittenkitchen.com/2009/09/chocolate-pudding-pie/#comment-344908 Emily Wed, 27 Jan 2010 03:20:13 +0000 http://smittenkitchen.com/?p=4927#comment-344908 Wow. I will never buy pudding at the store again. The pudding in this pie is magic! I could live off this stuff! Not too sweet or heavy, so creamy and yummy! I made it with a graham cracker crust because I'm lazy and that only takes a few minutes to make. Thank you! Wow. I will never buy pudding at the store again. The pudding in this pie is magic! I could live off this stuff! Not too sweet or heavy, so creamy and yummy! I made it with a graham cracker crust because I’m lazy and that only takes a few minutes to make. Thank you!

]]> By: Rachel http://smittenkitchen.com/2009/09/chocolate-pudding-pie/#comment-344725 Rachel Mon, 25 Jan 2010 21:30:44 +0000 http://smittenkitchen.com/?p=4927#comment-344725 Hello Deb, Thank you so much for the fantastic recipe! I made it last night for dessert. My kids "fought" over who got to clean the pan out! Needless to say that everyone loved it. I thought I had bittersweet chocolate, but actually I had unsweetened. I increased the sugar a bit and also added a bit more sugar to the whipped cream. Everyone loved it, but I think next time I will use bittersweet chocolate. I had a rough day at the office today, and a slice of this amazing pie made me feel so much better! It still tasted good, the crust was not as crisp, but not soggy. Thanks again. Hello Deb,

Thank you so much for the fantastic recipe! I made it last night for dessert. My kids “fought” over who got to clean the pan out! Needless to say that everyone loved it. I thought I had bittersweet chocolate, but actually I had unsweetened. I increased the sugar a bit and also added a bit more sugar to the whipped cream. Everyone loved it, but I think next time I will use bittersweet chocolate. I had a rough day at the office today, and a slice of this amazing pie made me feel so much better! It still tasted good, the crust was not as crisp, but not soggy. Thanks again.

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