Comments on: cheesecake-marbled brownies

By: Alphacygni

Alphacygni — Mon, 06 Feb 2012 10:20:25 +0000

Hi Deb!
I made the brownies for my husband’s birthday and he loved it. It was so easy to make (which was essential for me with one very active almost three year old toddler and a one month old infant around) and so so so very addictive to eat! Thank you so much for the lovely recipe! One more reason why I am such a big fan of yours!(Btw- Can’t get unsweetened chocolate here in Bangladesh so I used dark cooking chocolate and almost halved the sugar (tasted the batter and did the sweetness adjustment.)

By: deb

deb — Thu, 05 Jan 2012 15:54:21 +0000

Natasha — Just keep swirling! Do your best to pick up the batter from underneath too. Nobody will tell on you if you fold it ever-so-gently in tiny amounts to get the dark batter on top a little so you can create more swirls. Hope that helps.

By: Natasha

Natasha — Thu, 05 Jan 2012 00:29:39 +0000

Hi Deb – a question! I make these frequently for the hubby (he loves them, thanks!), but I always struggle with the cream cheese part! I can’t figure it out – I never use the entire amount – do you? I try to glob on as much as I can, and end up having a very difficult time swirling it in since it’s so much cream cheese on top! I must be doing something wrong…help?

Thanks!

By: Tara

Tara — Sat, 24 Dec 2011 19:54:03 +0000

Awesome recipe! So easy and delicious. Thank you!

By: Sydney

Sydney — Tue, 20 Dec 2011 05:04:22 +0000

I recently made these and they were amazing! My boyfriend really wanted to add butterfingers to the mix, but I wasn’t so sure about how that would turn out. Thankfully in the end, the butterfingers added another level of flavor enhancing the lovely cheescake brownie base. Thank you so much for the recipe!

By: julianna

julianna — Mon, 14 Nov 2011 01:34:33 +0000

sweet fancy moses. felt like making something sweet, picked the first thing that screamed “make meeee” on your site, and i am so glad i did! best brownies ever! must take them to work to avoid eating them all!

By: Amy

Amy — Sun, 30 Oct 2011 18:22:00 +0000

I’ve made these twice and about to make them for again for a birthday this week… this has come to be my favorite brownie recipe! Like you, I love them cold from the freezer or fridge. Perfect! I blogged about them, and you can see my results here:
http://themoveablefeasts.wordpress.com/2011/10/26/cheesecake-brownies/

By: Miguel

Miguel — Mon, 24 Oct 2011 00:44:59 +0000

I’ve made these before (though I didn’t comment) and they went down very well so when someone mentioned they wanted brownies in my new uni halls I turned straight to this recipe, ignored the cheesecake (she’s not overly patient) and quadrupled the quantities (there are 17 of us on my floor). As a measure of how well they went down, a second batch was made the very next day. As Laura said though, much better cold – though maybe returning starving from ice hockey at 1 o’clock in the morning helped there too.

By: NewlyWed

NewlyWed — Tue, 18 Oct 2011 03:59:49 +0000

made theses tonight, absolutely wonderful. however, i used a betty crocker brownie mix. simply amazing, and my family loved them!

By: Laura

Laura — Sat, 01 Oct 2011 18:25:51 +0000

8 months pregnant…I made these last night. They turned out great. They definitly must be eaten cold though! My husband asked me to make them more chocolatly so next time I guess ill have to add chocolate chips to the batter too~ but for me they came out perfect. Oh and the only tweaking I did was use splenda instead of sugar.
Thanks as always Deb!