Comments on: tomato and corn pie http://smittenkitchen.com/2009/08/tomato-and-corn-pie/ Thu, 24 May 2012 00:29:25 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Steve http://smittenkitchen.com/2009/08/tomato-and-corn-pie/#comment-1002471 Steve Sat, 15 Oct 2011 18:10:27 +0000 http://smittenkitchen.com/?p=4882#comment-1002471 I made this with sliced pancetta and it came out great. I added a thin layer of slices to each of the two layers of filling in the recipe (just before the cheese). I bet bacon would be good too. If you try adding pancetta, I suggest backing off of the salt called for in the recipe as the pancetta brings enough salty/savory flavor to it by itself. I made this with sliced pancetta and it came out great. I added a thin layer of slices to each of the two layers of filling in the recipe (just before the cheese). I bet bacon would be good too. If you try adding pancetta, I suggest backing off of the salt called for in the recipe as the pancetta brings enough salty/savory flavor to it by itself.

]]> By: Stephanie http://smittenkitchen.com/2009/08/tomato-and-corn-pie/#comment-985565 Stephanie Mon, 10 Oct 2011 00:49:56 +0000 http://smittenkitchen.com/?p=4882#comment-985565 Two years later, I'm still making this! But I'm writing to tell you that your tomato and corn pie turns out to be the BEST pre-fast meal! I make the crust with whole spelt flour, as I can't eat wheat. The first time, I used half whole-spelt and half white. The second, I forgot and did it all whole-grain, and it's equally delicious. Amazing, actually. Anyway, 2 years ago ate two big slices before Yom Kippur, and had an easy fast. Decided to try again this year, and it's not a fluke! This pie's easy to over-eat :) so 2-1/2 slices and a quick bite of dessert, and all set for the next 25 hours! You've done a Mitzvah! Two years later, I’m still making this! But I’m writing to tell you that your tomato and corn pie turns out to be the BEST pre-fast meal! I make the crust with whole spelt flour, as I can’t eat wheat. The first time, I used half whole-spelt and half white. The second, I forgot and did it all whole-grain, and it’s equally delicious. Amazing, actually. Anyway, 2 years ago ate two big slices before Yom Kippur, and had an easy fast. Decided to try again this year, and it’s not a fluke! This pie’s easy to over-eat :) so 2-1/2 slices and a quick bite of dessert, and all set for the next 25 hours!

You’ve done a Mitzvah!

]]> By: Christine http://smittenkitchen.com/2009/08/tomato-and-corn-pie/#comment-940267 Christine Sat, 24 Sep 2011 03:27:47 +0000 http://smittenkitchen.com/?p=4882#comment-940267 Wow- I have had this on my list of things to make for years and finally did tonight. It is so delicious!! I took a few people's tips and set the tomatoes on papertowels for half and hour salted before assembling and it seemed to do the trick because the pie was not soggy at all. Thanks for the wonderful recipe, as usual!! Wow- I have had this on my list of things to make for years and finally did tonight. It is so delicious!! I took a few people’s tips and set the tomatoes on papertowels for half and hour salted before assembling and it seemed to do the trick because the pie was not soggy at all. Thanks for the wonderful recipe, as usual!!

]]> By: Stephanie http://smittenkitchen.com/2009/08/tomato-and-corn-pie/#comment-929952 Stephanie Tue, 20 Sep 2011 04:04:01 +0000 http://smittenkitchen.com/?p=4882#comment-929952 Made this and loved it. Then I made it again and again! pictures here: http://www.clockworklemon.com/2011/09/corn-tomato-and-cheddar-pie.html Made this and loved it. Then I made it again and again! pictures here: http://www.clockworklemon.com/2011/09/corn-tomato-and-cheddar-pie.html

]]> By: Maya http://smittenkitchen.com/2009/08/tomato-and-corn-pie/#comment-906704 Maya Fri, 09 Sep 2011 19:09:25 +0000 http://smittenkitchen.com/?p=4882#comment-906704 I knew this was going to be good, but it was shockingly delicious! tangy, sweet, rich, hardy. We used the freshest tomatoes and corn, and a little added caramelized red onion. YUM! I knew this was going to be good, but it was shockingly delicious! tangy, sweet, rich, hardy. We used the freshest tomatoes and corn, and a little added caramelized red onion. YUM!

]]> By: Christina http://smittenkitchen.com/2009/08/tomato-and-corn-pie/#comment-867011 Christina Tue, 30 Aug 2011 01:48:36 +0000 http://smittenkitchen.com/?p=4882#comment-867011 DELICIOUS! It was perfection. I think if people found it to be watery it would be one of 2 things- They didn't de-seed/juice the tomatoes or they may have been refrigerated. Fresh meaty tomatoes! DELICIOUS! It was perfection. I think if people found it to be watery it would be one of 2 things- They didn’t de-seed/juice the tomatoes or they may have been refrigerated. Fresh meaty tomatoes!

]]> By: Karen http://smittenkitchen.com/2009/08/tomato-and-corn-pie/#comment-855192 Karen Tue, 23 Aug 2011 19:41:47 +0000 http://smittenkitchen.com/?p=4882#comment-855192 I made this last summer and my husband liked it with the basil. This summer though, I am going to try it with cilantro instead of basil, jalepenos from the garden and a Mexican cheese. It will be like a salsa pie. I made this last summer and my husband liked it with the basil. This summer though, I am going to try it with cilantro instead of basil, jalepenos from the garden and a Mexican cheese. It will be like a salsa pie.

]]> By: Jess http://smittenkitchen.com/2009/08/tomato-and-corn-pie/#comment-843317 Jess Wed, 17 Aug 2011 21:44:28 +0000 http://smittenkitchen.com/?p=4882#comment-843317 Making this for the first time this summer...have been making it every summer since you've posted it and the anticipation is practically killing me! Making this for the first time this summer…have been making it every summer since you’ve posted it and the anticipation is practically killing me!

]]> By: Amy http://smittenkitchen.com/2009/08/tomato-and-corn-pie/#comment-838311 Amy Mon, 15 Aug 2011 03:07:27 +0000 http://smittenkitchen.com/?p=4882#comment-838311 Wow! Just made this last night - absolutely delicious. To avoid soggy crust, I sliced salted and let my tomatoes sit while I assembled the rest of the pie, then gave them a little squeeze before layering them in, so that I did not lose all of the pulp and seeds, but some. I also used a pie bird. I don't know which step mattered more, but there was barely any juice in my pie. Thanks Deb - can't wait for the cookbook. Wow! Just made this last night – absolutely delicious. To avoid soggy crust, I sliced salted and let my tomatoes sit while I assembled the rest of the pie, then gave them a little squeeze before layering them in, so that I did not lose all of the pulp and seeds, but some. I also used a pie bird. I don’t know which step mattered more, but there was barely any juice in my pie. Thanks Deb – can’t wait for the cookbook.

]]> By: Freddy Pickles http://smittenkitchen.com/2009/08/tomato-and-corn-pie/#comment-826887 Freddy Pickles Sun, 07 Aug 2011 01:25:04 +0000 http://smittenkitchen.com/?p=4882#comment-826887 this recipe has been a favorite of ours since a few years ago when my wife first made it. i made it again today, but this time i substituted Dufours pastry dough instead of the above dough recipe - it was a little bit sloppier than i remember it, but wowie zowie it was tasty! also substituted scallions for chives which was fine. we always take the seeds and extra tomato juices out - if not this would be way too soupy. awesome recipe, i love your site, keep up the good work, please. this recipe has been a favorite of ours since a few years ago when my wife first made it. i made it again today, but this time i substituted Dufours pastry dough instead of the above dough recipe – it was a little bit sloppier than i remember it, but wowie zowie it was tasty! also substituted scallions for chives which was fine. we always take the seeds and extra tomato juices out – if not this would be way too soupy. awesome recipe, i love your site, keep up the good work, please.

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