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	<title>Comments on: roasted carrot and avocado salad</title>
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	<link>http://smittenkitchen.com/2009/08/roasted-carrot-and-avocado-salad/</link>
	<description></description>
	<lastBuildDate>Sat, 20 Mar 2010 07:44:39 +0000</lastBuildDate>
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		<title>By: ashleigh</title>
		<link>http://smittenkitchen.com/2009/08/roasted-carrot-and-avocado-salad/#comment-348568</link>
		<dc:creator>ashleigh</dc:creator>
		<pubDate>Thu, 11 Feb 2010 02:07:05 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=4521#comment-348568</guid>
		<description>so this is beautiful, and if not appropriate, so cozy under our unprecedented three feet of dc snow....tastes amazing on a bed of properly tender wild rice (as i think most anything does) &lt;3 &lt;3</description>
		<content:encoded><![CDATA[<p>so this is beautiful, and if not appropriate, so cozy under our unprecedented three feet of dc snow&#8230;.tastes amazing on a bed of properly tender wild rice (as i think most anything does) &lt;3 &lt;3</p>
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		<title>By: jemma</title>
		<link>http://smittenkitchen.com/2009/08/roasted-carrot-and-avocado-salad/#comment-345635</link>
		<dc:creator>jemma</dc:creator>
		<pubDate>Sat, 30 Jan 2010 20:22:07 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=4521#comment-345635</guid>
		<description>since trying this a few weeks ago i&#039;ve made it about seven times. amazing how such a simple, easy dish can taste soooo good!</description>
		<content:encoded><![CDATA[<p>since trying this a few weeks ago i&#8217;ve made it about seven times. amazing how such a simple, easy dish can taste soooo good!</p>
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		<title>By: Carrie</title>
		<link>http://smittenkitchen.com/2009/08/roasted-carrot-and-avocado-salad/#comment-344263</link>
		<dc:creator>Carrie</dc:creator>
		<pubDate>Sat, 23 Jan 2010 17:14:22 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=4521#comment-344263</guid>
		<description>I can&#039;t wait to make this dish.  What did you do with the rest of the avacado?  Can you freeze it?</description>
		<content:encoded><![CDATA[<p>I can&#8217;t wait to make this dish.  What did you do with the rest of the avacado?  Can you freeze it?</p>
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		<title>By: Tonya</title>
		<link>http://smittenkitchen.com/2009/08/roasted-carrot-and-avocado-salad/#comment-342468</link>
		<dc:creator>Tonya</dc:creator>
		<pubDate>Thu, 14 Jan 2010 04:36:22 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=4521#comment-342468</guid>
		<description>This salad was so yummy!!  I wouldn&#039;t normally put avocado and carrots together, but what a glorious pair they make!  I will be making this many times over.  Thanks so much for the recipe!</description>
		<content:encoded><![CDATA[<p>This salad was so yummy!!  I wouldn&#8217;t normally put avocado and carrots together, but what a glorious pair they make!  I will be making this many times over.  Thanks so much for the recipe!</p>
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		<title>By: Jackie in TN</title>
		<link>http://smittenkitchen.com/2009/08/roasted-carrot-and-avocado-salad/#comment-341844</link>
		<dc:creator>Jackie in TN</dc:creator>
		<pubDate>Sun, 10 Jan 2010 21:16:10 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=4521#comment-341844</guid>
		<description>I was savoring the last of my pasta, cauliflower, walnut, feta cheese after church today.  Had a lonely avocado resting on the counter and found this interesting &#039;salad&#039;.  I used cumin seeds too - and a grind more of salt.  Liked it a lot!  Akila&#039;s comment made me smile as I still had plenty of &#039;crunch&#039; from the walnuts in the pasta.
A nice dinner on a very cold day in the south [I&#039;m writing this in the winter of 2010] - up from 10 degrees this morning to a sultry 27 degrees at noon!</description>
		<content:encoded><![CDATA[<p>I was savoring the last of my pasta, cauliflower, walnut, feta cheese after church today.  Had a lonely avocado resting on the counter and found this interesting &#8217;salad&#8217;.  I used cumin seeds too &#8211; and a grind more of salt.  Liked it a lot!  Akila&#8217;s comment made me smile as I still had plenty of &#8216;crunch&#8217; from the walnuts in the pasta.<br />
A nice dinner on a very cold day in the south [I'm writing this in the winter of 2010] &#8211; up from 10 degrees this morning to a sultry 27 degrees at noon!</p>
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		<title>By: Akila</title>
		<link>http://smittenkitchen.com/2009/08/roasted-carrot-and-avocado-salad/#comment-315020</link>
		<dc:creator>Akila</dc:creator>
		<pubDate>Tue, 25 Aug 2009 14:29:24 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=4521#comment-315020</guid>
		<description>We made this salad a few weeks ago and didn&#039;t change much.  Instead of using ground cumin, I sprinkled cumin seeds over the carrots.  I absolutely agree with it needing generous salt and pepper.  

While good, it didn&#039;t completely blow me away because everything in the salad was soft --- soft roasted carrots, soft creamy avocados.  I wanted just a little bit of crunch, too.  When I make it again, I might try adding some roasted broccoli or some finely chopped pecans.</description>
		<content:encoded><![CDATA[<p>We made this salad a few weeks ago and didn&#8217;t change much.  Instead of using ground cumin, I sprinkled cumin seeds over the carrots.  I absolutely agree with it needing generous salt and pepper.  </p>
<p>While good, it didn&#8217;t completely blow me away because everything in the salad was soft &#8212; soft roasted carrots, soft creamy avocados.  I wanted just a little bit of crunch, too.  When I make it again, I might try adding some roasted broccoli or some finely chopped pecans.</p>
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		<title>By: kirsty_girl</title>
		<link>http://smittenkitchen.com/2009/08/roasted-carrot-and-avocado-salad/#comment-314374</link>
		<dc:creator>kirsty_girl</dc:creator>
		<pubDate>Fri, 21 Aug 2009 04:38:58 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=4521#comment-314374</guid>
		<description>Intriguing.  I had never though of putting roasted carrots in salad.  Will have to try this on the next coolish day.  Japan summers are murder.</description>
		<content:encoded><![CDATA[<p>Intriguing.  I had never though of putting roasted carrots in salad.  Will have to try this on the next coolish day.  Japan summers are murder.</p>
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		<title>By: Fatima</title>
		<link>http://smittenkitchen.com/2009/08/roasted-carrot-and-avocado-salad/#comment-314032</link>
		<dc:creator>Fatima</dc:creator>
		<pubDate>Wed, 19 Aug 2009 11:52:04 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=4521#comment-314032</guid>
		<description>Here in South Africa I haven&#039;t seen multi-coloured carrots. I&#039;ve made this salad two weeks in a row and my husband (who usually won&#039;t eat veggies) loves it!</description>
		<content:encoded><![CDATA[<p>Here in South Africa I haven&#8217;t seen multi-coloured carrots. I&#8217;ve made this salad two weeks in a row and my husband (who usually won&#8217;t eat veggies) loves it!</p>
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		<title>By: CookinIsrael</title>
		<link>http://smittenkitchen.com/2009/08/roasted-carrot-and-avocado-salad/#comment-313511</link>
		<dc:creator>CookinIsrael</dc:creator>
		<pubDate>Sun, 16 Aug 2009 08:47:35 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=4521#comment-313511</guid>
		<description>I wanted to make this, but didn&#039;t have carrots, cumin, or lemons!  I did have sweet potatoes, fresh thyme and limes!  It was beautiful, and a big hit! I let the sweet potatoes get a little crunchy, and they contrasted so nicely with the smooth avocado.  next time I get carrots in the CSA box, I will be making it with them!</description>
		<content:encoded><![CDATA[<p>I wanted to make this, but didn&#8217;t have carrots, cumin, or lemons!  I did have sweet potatoes, fresh thyme and limes!  It was beautiful, and a big hit! I let the sweet potatoes get a little crunchy, and they contrasted so nicely with the smooth avocado.  next time I get carrots in the CSA box, I will be making it with them!</p>
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		<title>By: Elena</title>
		<link>http://smittenkitchen.com/2009/08/roasted-carrot-and-avocado-salad/#comment-313077</link>
		<dc:creator>Elena</dc:creator>
		<pubDate>Thu, 13 Aug 2009 16:41:34 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=4521#comment-313077</guid>
		<description>I made this last night and really enjoyed it. I need to roast the carrots longer next time, but after giving it 40 minutes I just needed to serve dinner (not sure what happened there, carrots). Thanks for the recipe!</description>
		<content:encoded><![CDATA[<p>I made this last night and really enjoyed it. I need to roast the carrots longer next time, but after giving it 40 minutes I just needed to serve dinner (not sure what happened there, carrots). Thanks for the recipe!</p>
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