Comments on: roasted carrot and avocado salad http://smittenkitchen.com/2009/08/roasted-carrot-and-avocado-salad/ Thu, 24 May 2012 00:29:25 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Beth http://smittenkitchen.com/2009/08/roasted-carrot-and-avocado-salad/#comment-1781919 Beth Sun, 15 Apr 2012 23:09:51 +0000 http://smittenkitchen.com/?p=4521#comment-1781919 I tried this today as a dry run for a dinner party, only orange carrots around now, so I added some whole radishes for color and they worked well. I tried this today as a dry run for a dinner party, only orange carrots around now, so I added some whole radishes for color and they worked well.

]]> By: jennifurla http://smittenkitchen.com/2009/08/roasted-carrot-and-avocado-salad/#comment-903376 jennifurla Thu, 08 Sep 2011 15:49:59 +0000 http://smittenkitchen.com/?p=4521#comment-903376 we eat this all the time with toasted pine nuts, love it. we eat this all the time with toasted pine nuts, love it.

]]> By: Mike http://smittenkitchen.com/2009/08/roasted-carrot-and-avocado-salad/#comment-619257 Mike Tue, 19 Apr 2011 02:31:44 +0000 http://smittenkitchen.com/?p=4521#comment-619257 Just tried this dish for the first time tonight and really loved it. I didn't have rainbow carrots so I just used regular organics, but this combo was perfect. I will definitely be making this again! Just tried this dish for the first time tonight and really loved it. I didn’t have rainbow carrots so I just used regular organics, but this combo was perfect. I will definitely be making this again!

]]> By: Heather http://smittenkitchen.com/2009/08/roasted-carrot-and-avocado-salad/#comment-606266 Heather Tue, 29 Mar 2011 19:26:15 +0000 http://smittenkitchen.com/?p=4521#comment-606266 Made this last night with 2TBL olive oil instead of 3, and it was wonderful! We may add more avocado because we love it. The lemon on the salad was fantastic. Who would have thought to combine carrots and avocados! A great way to use up fresh carrots. We will definitely use this salad at picnics this summer! Made this last night with 2TBL olive oil instead of 3, and it was wonderful! We may add more avocado because we love it. The lemon on the salad was fantastic. Who would have thought to combine carrots and avocados!
A great way to use up fresh carrots. We will definitely use this salad at picnics this summer!

]]> By: Liz http://smittenkitchen.com/2009/08/roasted-carrot-and-avocado-salad/#comment-566209 Liz Mon, 31 Jan 2011 16:34:36 +0000 http://smittenkitchen.com/?p=4521#comment-566209 What a great way to make use of a bunch of carrots we had sitting around, needing to be used up. Tasted delicious, too. Avocado makes everything better. Thanks for sharing! What a great way to make use of a bunch of carrots we had sitting around, needing to be used up. Tasted delicious, too. Avocado makes everything better. Thanks for sharing!

]]> By: agirlandhercarrot http://smittenkitchen.com/2009/08/roasted-carrot-and-avocado-salad/#comment-432265 agirlandhercarrot Mon, 11 Oct 2010 14:35:47 +0000 http://smittenkitchen.com/?p=4521#comment-432265 Simply love this recipe and am oozing with joy at any and all of your food photos! I will definitely add this one to my recipe index. So nutritious and inspiring! Simply love this recipe and am oozing with joy at any and all of your food photos! I will definitely add this one to my recipe index. So nutritious and inspiring!

]]> By: julie o. http://smittenkitchen.com/2009/08/roasted-carrot-and-avocado-salad/#comment-407376 julie o. Tue, 20 Jul 2010 23:17:53 +0000 http://smittenkitchen.com/?p=4521#comment-407376 I cannot get enough of this salad! Gorgeous, snazzy, and delectable! Eyecatching and tongue-tingling! I ate it many meals in a row. This worked great with EV organic coconut oil (but the olive oil is better). I love the avocado--ingenious combination. I cannot get enough of this salad! Gorgeous, snazzy, and delectable! Eyecatching and tongue-tingling! I ate it many meals in a row. This worked great with EV organic coconut oil (but the olive oil is better). I love the avocado–ingenious combination.

]]> By: Nicole http://smittenkitchen.com/2009/08/roasted-carrot-and-avocado-salad/#comment-402201 Nicole Tue, 29 Jun 2010 15:09:30 +0000 http://smittenkitchen.com/?p=4521#comment-402201 Thanks Deb! Thanks Deb!

]]> By: deb http://smittenkitchen.com/2009/08/roasted-carrot-and-avocado-salad/#comment-400989 deb Thu, 24 Jun 2010 16:10:57 +0000 http://smittenkitchen.com/?p=4521#comment-400989 Nicole -- It is because of the avocado and because I personally don't like roasted vegetables hours after they were roasted. Nevertheless, it probably won't last long enough to become in any way unpleasant. :) Nicole — It is because of the avocado and because I personally don’t like roasted vegetables hours after they were roasted. Nevertheless, it probably won’t last long enough to become in any way unpleasant. :)

]]> By: Nicole http://smittenkitchen.com/2009/08/roasted-carrot-and-avocado-salad/#comment-400968 Nicole Thu, 24 Jun 2010 13:57:23 +0000 http://smittenkitchen.com/?p=4521#comment-400968 It sounds like some folks have prepared this is advance for potluck-- I've been thinking of preparing this to serve as a part of a dinner buffet this summer. My question is-- Deb recommends that it be eaten immediately-- is this to preserve the color/freshness of the avocado? Has anyone prepared this is advance and served a few hours later? Thank You! It sounds like some folks have prepared this is advance for potluck– I’ve been thinking of preparing this to serve as a part of a dinner buffet this summer. My question is– Deb recommends that it be eaten immediately– is this to preserve the color/freshness of the avocado?

Has anyone prepared this is advance and served a few hours later?

Thank You!

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