Comments on: grilled eggplant and olive pizza http://smittenkitchen.com/2009/08/grilled-eggplant-and-olive-pizza/ Sat, 20 Mar 2010 07:44:39 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Sarah http://smittenkitchen.com/2009/08/grilled-eggplant-and-olive-pizza/#comment-349708 Sarah Mon, 15 Feb 2010 04:47:21 +0000 http://smittenkitchen.com/?p=4805#comment-349708 Just made this for dinner. We pre-grilled the egpplant, but since we were using frozen (gluten free) pizza dough, we just made it in the oven. I also switched out the green olives for some pre-spiced black kalamata olives. It was AMAZING. Thanks for the recipe! Just made this for dinner. We pre-grilled the egpplant, but since we were using frozen (gluten free) pizza dough, we just made it in the oven. I also switched out the green olives for some pre-spiced black kalamata olives. It was AMAZING. Thanks for the recipe!

]]> By: Kate http://smittenkitchen.com/2009/08/grilled-eggplant-and-olive-pizza/#comment-348360 Kate Wed, 10 Feb 2010 16:38:11 +0000 http://smittenkitchen.com/?p=4805#comment-348360 I just made this a few days ago, and OMG it was OUTRAGEOUS. I did sweat the eggplant for at least an hour (I don't really like it otherwise), and I added some roughly chopped artichokes. This combination of flavors is so unique and amazing! The parsley, even, which is normally little more than green flecks of decoration, added a freshness that was in perfect counterbalance to the decadent gooiness of the cheese and eggplant. I let my crust rise at room temperature (in my chilly, drafty kitchen) a loooong time, maybe 5 or 6 hours, and it was very easy to roll out. Deb, you hit the ball out of the park with this one. I will be making pizza at home more often now, thanks to the smitten kitchen. I just made this a few days ago, and OMG it was OUTRAGEOUS. I did sweat the eggplant for at least an hour (I don’t really like it otherwise), and I added some roughly chopped artichokes. This combination of flavors is so unique and amazing! The parsley, even, which is normally little more than green flecks of decoration, added a freshness that was in perfect counterbalance to the decadent gooiness of the cheese and eggplant.

I let my crust rise at room temperature (in my chilly, drafty kitchen) a loooong time, maybe 5 or 6 hours, and it was very easy to roll out. Deb, you hit the ball out of the park with this one. I will be making pizza at home more often now, thanks to the smitten kitchen.

]]> By: carla http://smittenkitchen.com/2009/08/grilled-eggplant-and-olive-pizza/#comment-337337 carla Tue, 15 Dec 2009 12:30:20 +0000 http://smittenkitchen.com/?p=4805#comment-337337 I made this pizza a few months ago and it was DIVINE! I absolutely loved it. I think I might make it again soon! I made this pizza a few months ago and it was DIVINE! I absolutely loved it. I think I might make it again soon!

]]> By: michael snead http://smittenkitchen.com/2009/08/grilled-eggplant-and-olive-pizza/#comment-324421 michael snead Fri, 09 Oct 2009 12:19:06 +0000 http://smittenkitchen.com/?p=4805#comment-324421 Pizza looks great, never thought to grill it ., and veggie is the real deal. Pizza looks great, never thought to grill it ., and veggie is the real deal.

]]> By: Kimberly http://smittenkitchen.com/2009/08/grilled-eggplant-and-olive-pizza/#comment-324376 Kimberly Thu, 08 Oct 2009 23:25:31 +0000 http://smittenkitchen.com/?p=4805#comment-324376 I have been eyeing this pizza since you posted it. I finaly made it tonight and added some ground turkey sausage and it was wonderful. I have been eyeing this pizza since you posted it. I finaly made it tonight and added some ground turkey sausage and it was wonderful.

]]> By: JV http://smittenkitchen.com/2009/08/grilled-eggplant-and-olive-pizza/#comment-323234 JV Wed, 30 Sep 2009 21:15:31 +0000 http://smittenkitchen.com/?p=4805#comment-323234 My mom LOVES eggplant so I want to make this for her ASAP! What else would go nicely with the eggplant instead of olives? p.s. Your baby boy is to die for!!! So precious! Congratulations on the new addition to your family ;) My mom LOVES eggplant so I want to make this for her ASAP! What else would go nicely with the eggplant instead of olives?

p.s. Your baby boy is to die for!!! So precious! Congratulations on the new addition to your family ;)

]]> By: Ugur Samsa http://smittenkitchen.com/2009/08/grilled-eggplant-and-olive-pizza/#comment-317387 Ugur Samsa Tue, 08 Sep 2009 00:32:31 +0000 http://smittenkitchen.com/?p=4805#comment-317387 This pizza seems wonderful. I want it :) This pizza seems wonderful. I want it :)

]]> By: Bessy http://smittenkitchen.com/2009/08/grilled-eggplant-and-olive-pizza/#comment-316957 Bessy Fri, 04 Sep 2009 13:31:50 +0000 http://smittenkitchen.com/?p=4805#comment-316957 The grilled eggplant looks amazing - as the browning of the cheese! Looks a must try to me :D The grilled eggplant looks amazing – as the browning of the cheese! Looks a must try to me :D

]]> By: deb http://smittenkitchen.com/2009/08/grilled-eggplant-and-olive-pizza/#comment-316260 deb Mon, 31 Aug 2009 16:08:23 +0000 http://smittenkitchen.com/?p=4805#comment-316260 Jeanette -- I do not have an indoor grill. I have a <a href="http://www.amazon.com/gp/product/B000MPR1ZU?ie=UTF8&tag=smitten-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B000MPR1ZU" rel="nofollow">cast iron grill/panini pan</a> -- I find them more functional. Jeanette — I do not have an indoor grill. I have a cast iron grill/panini pan — I find them more functional.

]]> By: Jeanette http://smittenkitchen.com/2009/08/grilled-eggplant-and-olive-pizza/#comment-316147 Jeanette Mon, 31 Aug 2009 02:45:16 +0000 http://smittenkitchen.com/?p=4805#comment-316147 I"d love to know what kind of indoor grill you use, being a New Yorker and having no backyard myself, I've really begun to loathe the word "grill" in recipes. I've eyed some, but haven't had the courage to purchase. Suggestions? I”d love to know what kind of indoor grill you use, being a New Yorker and having no backyard myself, I’ve really begun to loathe the word “grill” in recipes. I’ve eyed some, but haven’t had the courage to purchase. Suggestions?

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