Comments on: grilled eggplant and olive pizza http://smittenkitchen.com/2009/08/grilled-eggplant-and-olive-pizza/ Sat, 11 Feb 2012 20:58:11 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: marika http://smittenkitchen.com/2009/08/grilled-eggplant-and-olive-pizza/#comment-1390185 marika Sun, 01 Jan 2012 04:26:46 +0000 http://smittenkitchen.com/?p=4805#comment-1390185 just made it. delicious as usual. i love that smitten kitchen is my go to recipe site! if you notice an uptick in alaskans reading your blog, blame me. i blab about you to everyone i know! happy new year! just made it. delicious as usual. i love that smitten kitchen is my go to recipe site! if you notice an uptick in alaskans reading your blog, blame me. i blab about you to everyone i know! happy new year!

]]> By: Liz D http://smittenkitchen.com/2009/08/grilled-eggplant-and-olive-pizza/#comment-859756 Liz D Fri, 26 Aug 2011 01:51:11 +0000 http://smittenkitchen.com/?p=4805#comment-859756 WOW was this good. I made it tonight in the oven and it was amazing. Thanks so much for this recipe, as well as for your detailed and confidence-inspiring post on pizza dough. WOW was this good. I made it tonight in the oven and it was amazing. Thanks so much for this recipe, as well as for your detailed and confidence-inspiring post on pizza dough.

]]> By: SonjaZ http://smittenkitchen.com/2009/08/grilled-eggplant-and-olive-pizza/#comment-562660 SonjaZ Mon, 24 Jan 2011 09:17:27 +0000 http://smittenkitchen.com/?p=4805#comment-562660 This looks better than the one I love from Pizza Rustica ... This looks better than the one I love from Pizza Rustica …

]]> By: Alyssa http://smittenkitchen.com/2009/08/grilled-eggplant-and-olive-pizza/#comment-413946 Alyssa Wed, 11 Aug 2010 16:19:45 +0000 http://smittenkitchen.com/?p=4805#comment-413946 I made this last night and it was heavenly. I substituted gruyere for the provolone and roasted the eggplant in the oven. Such a great pizza! Deb, I am obsessed with your site. I am a new stay-at-home mom and have never enjoyed cooking until now. Due to our strict budget, I've had to stop ordering out and start cooking all our meals. It was a daunting task, but your recipes are straight forward, delicious, and easy enough for a novice like me to follow (you have no idea how much I rely on your photographs for help!). Thank you!!! I made this last night and it was heavenly. I substituted gruyere for the provolone and roasted the eggplant in the oven. Such a great pizza!

Deb, I am obsessed with your site. I am a new stay-at-home mom and have never enjoyed cooking until now. Due to our strict budget, I’ve had to stop ordering out and start cooking all our meals. It was a daunting task, but your recipes are straight forward, delicious, and easy enough for a novice like me to follow (you have no idea how much I rely on your photographs for help!). Thank you!!!

]]> By: sarahkincheloe http://smittenkitchen.com/2009/08/grilled-eggplant-and-olive-pizza/#comment-413081 sarahkincheloe Sun, 08 Aug 2010 16:45:29 +0000 http://smittenkitchen.com/?p=4805#comment-413081 First off, I love that you can sort the recipes by vegetable. I have more eggplant than I know what to do with coming from my garden, and though I was skeptical about eggplant on pizza, this was really tasty. In spite of by grill pan being really small and me breaking the dough in the process of grilling it the first time, the pizza turned out amazingly good, the flavor and texture were really good and it was very filling. I used your dough recipe with 1/3 whole wheat flour and I think the wheat flavor went well with the eggplant and green olive. First off, I love that you can sort the recipes by vegetable. I have more eggplant than I know what to do with coming from my garden, and though I was skeptical about eggplant on pizza, this was really tasty. In spite of by grill pan being really small and me breaking the dough in the process of grilling it the first time, the pizza turned out amazingly good, the flavor and texture were really good and it was very filling. I used your dough recipe with 1/3 whole wheat flour and I think the wheat flavor went well with the eggplant and green olive.

]]> By: Sarah http://smittenkitchen.com/2009/08/grilled-eggplant-and-olive-pizza/#comment-349708 Sarah Mon, 15 Feb 2010 04:47:21 +0000 http://smittenkitchen.com/?p=4805#comment-349708 Just made this for dinner. We pre-grilled the egpplant, but since we were using frozen (gluten free) pizza dough, we just made it in the oven. I also switched out the green olives for some pre-spiced black kalamata olives. It was AMAZING. Thanks for the recipe! Just made this for dinner. We pre-grilled the egpplant, but since we were using frozen (gluten free) pizza dough, we just made it in the oven. I also switched out the green olives for some pre-spiced black kalamata olives. It was AMAZING. Thanks for the recipe!

]]> By: Kate http://smittenkitchen.com/2009/08/grilled-eggplant-and-olive-pizza/#comment-348360 Kate Wed, 10 Feb 2010 16:38:11 +0000 http://smittenkitchen.com/?p=4805#comment-348360 I just made this a few days ago, and OMG it was OUTRAGEOUS. I did sweat the eggplant for at least an hour (I don't really like it otherwise), and I added some roughly chopped artichokes. This combination of flavors is so unique and amazing! The parsley, even, which is normally little more than green flecks of decoration, added a freshness that was in perfect counterbalance to the decadent gooiness of the cheese and eggplant. I let my crust rise at room temperature (in my chilly, drafty kitchen) a loooong time, maybe 5 or 6 hours, and it was very easy to roll out. Deb, you hit the ball out of the park with this one. I will be making pizza at home more often now, thanks to the smitten kitchen. I just made this a few days ago, and OMG it was OUTRAGEOUS. I did sweat the eggplant for at least an hour (I don’t really like it otherwise), and I added some roughly chopped artichokes. This combination of flavors is so unique and amazing! The parsley, even, which is normally little more than green flecks of decoration, added a freshness that was in perfect counterbalance to the decadent gooiness of the cheese and eggplant.

I let my crust rise at room temperature (in my chilly, drafty kitchen) a loooong time, maybe 5 or 6 hours, and it was very easy to roll out. Deb, you hit the ball out of the park with this one. I will be making pizza at home more often now, thanks to the smitten kitchen.

]]> By: carla http://smittenkitchen.com/2009/08/grilled-eggplant-and-olive-pizza/#comment-337337 carla Tue, 15 Dec 2009 12:30:20 +0000 http://smittenkitchen.com/?p=4805#comment-337337 I made this pizza a few months ago and it was DIVINE! I absolutely loved it. I think I might make it again soon! I made this pizza a few months ago and it was DIVINE! I absolutely loved it. I think I might make it again soon!

]]> By: michael snead http://smittenkitchen.com/2009/08/grilled-eggplant-and-olive-pizza/#comment-324421 michael snead Fri, 09 Oct 2009 12:19:06 +0000 http://smittenkitchen.com/?p=4805#comment-324421 Pizza looks great, never thought to grill it ., and veggie is the real deal. Pizza looks great, never thought to grill it ., and veggie is the real deal.

]]> By: Kimberly http://smittenkitchen.com/2009/08/grilled-eggplant-and-olive-pizza/#comment-324376 Kimberly Thu, 08 Oct 2009 23:25:31 +0000 http://smittenkitchen.com/?p=4805#comment-324376 I have been eyeing this pizza since you posted it. I finaly made it tonight and added some ground turkey sausage and it was wonderful. I have been eyeing this pizza since you posted it. I finaly made it tonight and added some ground turkey sausage and it was wonderful.

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