Comments on: cubed, hacked caprese

By: Julia Hobbs

Julia Hobbs — Wed, 10 Aug 2011 02:01:16 +0000

Ok, I know this was posted almost 2 years ago, but I am currently drooling all over my keyboard at this recipe! It may not be original but seriously, I have never seen it served this way! I am totally making this for my birthday lunch on the 26th ( I know that might sound weird but I LOVE food and cooking, so for me its fun :)) I am on a no diary diet right now due to an allergy and this recipe is the first time I have REALLY wanted cheese!

By: Akitar

Akitar — Mon, 30 May 2011 04:19:46 +0000

I made this today for a Memorial Day Weekend BBQ. I didn’t have a lot of prep time so came across this when looking for a salad to throw together. Super easy ingredients, took me a couple minutes to throw it together, and it was demolished at the BBQ! It was a perfect potluck dish (portion-wise) for a gathering of about 15 people.

By: sally sherman

sally sherman — Sat, 09 Apr 2011 13:33:21 +0000

Discovered Smitten Kitchen just last night waiting to hear if Uncle Sam was going to stay open for business. You have a new fan, I’m sold. The hacked caprese salad will probably be made tonight, w/grilled chicken. When using tomatoes in general, I find cherry tomatoes to be most flavorful year-round (someone once termed them the M&M’s of the tomato world). Next weekend, it’s corn bread salad, which I can’t get off my mind. We have just one upscale market nearby, but it does carry heirloom tomatoes. Later today, it’s back to Smitten Kitchen to check out lots of other delish things to try!

By: Sally

Sally — Sat, 02 Apr 2011 15:45:19 +0000

Just want to thank Alex again for encouraging you to put this on your site. I found some fresh basil and half-way decent tomatoes this morning at the store, and this salad immediately came to mind! Can’t wait for lunch!

By: Paige

Paige — Sun, 23 Jan 2011 17:25:34 +0000

Deb, I also made this one this weekend. And since it’s not quite tomato season I used (cringe) canned tomatos…it wasn’t as good as fresh, but it was still fantastic! Thanks forr all the great recipes!

By: DawnK

DawnK — Sun, 12 Sep 2010 02:38:47 +0000

Making the caprese salad on Monday. Or, my daughter is. I have to work until 8pm and she has to make her own supper (she’s 18). This will be yummy. We just got some fresh cucumbers from someone and we have ripening tomatoes outside! Also, we have a store in town that sells really fresh mozzarella!

By: Etta

Etta — Sat, 11 Sep 2010 23:26:21 +0000

This stuff is totally awesome, Hubby made it tonight, no pesto, but added black olives. Very good, and now I get to have it for lunch tomorrow too!

By: jenniegirl

jenniegirl — Tue, 24 Aug 2010 06:16:45 +0000

Pregnant with no appetite…this fit the bill, and got some protein in me! Thanks for the idea!

By: Jemma

Jemma — Fri, 20 Aug 2010 10:42:57 +0000

i’m excited about making this for lunch. yummy :D

By: jenniebites

jenniebites — Fri, 16 Jul 2010 18:47:07 +0000

mmmm i’m eating it now and it’s the perfect summer side! thanks deb. :)