Comments on: peach and crème fraîche pie http://smittenkitchen.com/2009/07/peach-and-creme-fraiche-pie/ Sat, 11 Feb 2012 19:06:09 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: holly http://smittenkitchen.com/2009/07/peach-and-creme-fraiche-pie/#comment-1155366 holly Thu, 17 Nov 2011 04:05:53 +0000 http://smittenkitchen.com/?p=3970#comment-1155366 what fall/cold weather fruits would you recommend? what fall/cold weather fruits would you recommend?

]]> By: Becky http://smittenkitchen.com/2009/07/peach-and-creme-fraiche-pie/#comment-973839 Becky Wed, 05 Oct 2011 15:01:22 +0000 http://smittenkitchen.com/?p=3970#comment-973839 We always have a peach pie for my dad's birthday, but it's usually store-bought since my mom is not too adventurous in the kitchen. But this year I sent her this recipe and it turned out great! SO. GOOD. Said my dad, "this is how a peach pie is supposed to taste!" We always have a peach pie for my dad’s birthday, but it’s usually store-bought since my mom is not too adventurous in the kitchen. But this year I sent her this recipe and it turned out great! SO. GOOD. Said my dad, “this is how a peach pie is supposed to taste!”

]]> By: sally http://smittenkitchen.com/2009/07/peach-and-creme-fraiche-pie/#comment-864592 sally Sun, 28 Aug 2011 17:43:46 +0000 http://smittenkitchen.com/?p=3970#comment-864592 LOVE this pie so much (made it last week to rave reviews) that my friends and I are winging it in Nantucket during Hurricane Irene. Alas, we have neither pie plate nor rolling pin, but we're punting... Thanks for the recipe! LOVE this pie so much (made it last week to rave reviews) that my friends and I are winging it in Nantucket during Hurricane Irene. Alas, we have neither pie plate nor rolling pin, but we’re punting… Thanks for the recipe!

]]> By: MelissaBKB http://smittenkitchen.com/2009/07/peach-and-creme-fraiche-pie/#comment-831075 MelissaBKB Tue, 09 Aug 2011 18:20:17 +0000 http://smittenkitchen.com/?p=3970#comment-831075 @stella - I have a friend who works as a pastry chef for a small restaurant and adapted this with strawberries and rhubarb. The customers loved it! I'm sorry I don't have any advice on how to deal with the extra wetness involved (I forgot to ask her), but the flavor combo totally sounds worth experimenting with! @stella – I have a friend who works as a pastry chef for a small restaurant and adapted this with strawberries and rhubarb. The customers loved it! I’m sorry I don’t have any advice on how to deal with the extra wetness involved (I forgot to ask her), but the flavor combo totally sounds worth experimenting with!

]]> By: Fanya http://smittenkitchen.com/2009/07/peach-and-creme-fraiche-pie/#comment-826302 Fanya Sat, 06 Aug 2011 15:15:36 +0000 http://smittenkitchen.com/?p=3970#comment-826302 I messed up but still yum! I used yellow peach and a handful of unloved blackberries I froze weeks ago. I also substituted strained yogurt for the creme cuz that's what I have. Cuz I don't want to exclude the peach juice from the frozen peaches and might have left it baking for too long. It turned out to be a peach pie with strousel on top with completely wilted peach inside that taste like dried apricot...hmm...it might also have to do with the fact I put it in the oven and forgot to turn it on...until 50min later. I messed up but still yum! I used yellow peach and a handful of unloved blackberries I froze weeks ago. I also substituted strained yogurt for the creme cuz that’s what I have.

Cuz I don’t want to exclude the peach juice from the frozen peaches and might have left it baking for too long. It turned out to be a peach pie with strousel on top with completely wilted peach inside that taste like dried apricot…hmm…it might also have to do with the fact I put it in the oven and forgot to turn it on…until 50min later.

]]> By: Christine http://smittenkitchen.com/2009/07/peach-and-creme-fraiche-pie/#comment-804412 Christine Tue, 26 Jul 2011 22:52:26 +0000 http://smittenkitchen.com/?p=3970#comment-804412 Just curious....i have a wee bit of the homemade ricotta lying around....do you think the flavor profile would be similar? Thanks! Your blog is a recent discovery and I love it!!! Just curious….i have a wee bit of the homemade ricotta lying around….do you think the flavor profile would be similar? Thanks! Your blog is a recent discovery and I love it!!!

]]> By: Pamela http://smittenkitchen.com/2009/07/peach-and-creme-fraiche-pie/#comment-794231 Pamela Thu, 21 Jul 2011 00:58:44 +0000 http://smittenkitchen.com/?p=3970#comment-794231 Love the rustic look of the pie. Used 6 tablespoons flour for the crumble. Perfection. A new family favorite. Love the rustic look of the pie. Used 6 tablespoons flour for the crumble. Perfection. A new family favorite.

]]> By: Jenny http://smittenkitchen.com/2009/07/peach-and-creme-fraiche-pie/#comment-776485 Jenny Mon, 11 Jul 2011 07:23:58 +0000 http://smittenkitchen.com/?p=3970#comment-776485 This recipe failed me. Someone else had mentioned used sour cream as a substitute and I tried it with Greek yogurt but my filling was swimming in liquid and did not hold together at all. There was at least a cup of liquid mixed in with the peaches, making for a very soggy crust. I'm not sure if using creme fraiche would have solved my problems. I parbaked the crust for the stated amount of time. Any suggestions? Too much juice from the peaches? This recipe failed me. Someone else had mentioned used sour cream as a substitute and I tried it with Greek yogurt but my filling was swimming in liquid and did not hold together at all. There was at least a cup of liquid mixed in with the peaches, making for a very soggy crust. I’m not sure if using creme fraiche would have solved my problems. I parbaked the crust for the stated amount of time. Any suggestions? Too much juice from the peaches?

]]> By: Carrie http://smittenkitchen.com/2009/07/peach-and-creme-fraiche-pie/#comment-734565 Carrie Mon, 20 Jun 2011 22:13:24 +0000 http://smittenkitchen.com/?p=3970#comment-734565 I just made this and I'm very sad to say that this is the first time a Deb recipe has failed me. Read and re-read the directions multiple times, followed every direction to a T including the inclusion of extra flour, and the result was a disaster: it was nothing short of a peach/butter soup contained within a pie crust. It was tasty when you slurped it together, but unservable to guests. I suspect I needed to add MUCH more flour to the streusel. Any other suggestions? I just made this and I’m very sad to say that this is the first time a Deb recipe has failed me. Read and re-read the directions multiple times, followed every direction to a T including the inclusion of extra flour, and the result was a disaster: it was nothing short of a peach/butter soup contained within a pie crust. It was tasty when you slurped it together, but unservable to guests. I suspect I needed to add MUCH more flour to the streusel. Any other suggestions?

]]> By: D http://smittenkitchen.com/2009/07/peach-and-creme-fraiche-pie/#comment-698078 D Fri, 03 Jun 2011 02:25:24 +0000 http://smittenkitchen.com/?p=3970#comment-698078 This is so delish! I can't believe I cooked a pie that actually tastes like pie! This is so delish! I can’t believe I cooked a pie that actually tastes like pie!

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