Comments on: lemony zucchini goat cheese pizza

By: meg

meg — Sat, 05 Sep 2009 19:41:57 +0000

the crust was the best i’ve ever had…especially when baked on a stone. however, i thought something was off balance in terms of the whole pizza. i think next time i’ll add more salt, pepper, basil, and a little crushed red pepper flake to help counter the creaminess and acidity.

By: Amy

Amy — Thu, 27 Aug 2009 22:54:04 +0000

This is fabulous! I used a pre-made crust, as I can’t bake, and it still tastes heavenly. The leftovers are really good cold, right out of the refrigerator.

By: Jen

Jen — Sat, 15 Aug 2009 19:44:56 +0000

Finally got around to making this today. Delicious!

By: eliza

eliza — Wed, 12 Aug 2009 22:30:10 +0000

I made this tonight with your flatbread for a crust. It was really good, but it needed a new name. Between the crust and the toppings, it wasnt really pizza. We love any excuse for goat cheese though and the garden is swimming in zukes. Perfect dinner! As always, thanks!

By: Beth

Beth — Mon, 10 Aug 2009 21:28:32 +0000

I made this a couple weeks ago with cream cheese instead of goat cheese (cause I couldn’t find goat cheese, but now I know I can get it at Trader Joe’s). I used both yellow and green zucchini. It was delicious! Even my husband and his buddy loved it – they went back for seconds. This is my favorite summer pizza. Thanks for the recipe.

By: Tess

Tess — Mon, 10 Aug 2009 14:28:47 +0000

I made this last night with my fiance and we ate the whole pizza between the two of use. It was so fresh tasting and simple to put together; will become a staple summer pizza for me.

By: April

April — Sat, 01 Aug 2009 13:01:22 +0000

I recently made this dish and LOVED it!! My husband usually has an aversion to squash and zucchini (his mom made them a lot when he was a kid and they weren’t made well). He LOVED this pizza too! I think with some time, that I could get my kids to eat it as well….but as long as fresh squash and zucchini are available, this will be our regular pizza!! Delicious! Thank you so much for sharing!!!!

By: Bridget

Bridget — Thu, 30 Jul 2009 00:39:02 +0000

I liked this even more than I thought I would. But my lemon must have been big or extra lemony or something, because the goat cheese mixture was downright pucker-inducing. I didn’t add the rest of the lemon juice. Still, the pizza was great.

By: Akila

Akila — Wed, 29 Jul 2009 12:30:19 +0000

Okay, I am finally getting the grilled zucchini goat cheese pizza recipe up on our site with Heidi's whole wheat pizza crust. It was delicious!

By: Carrie

Carrie — Mon, 27 Jul 2009 21:34:28 +0000

I made this pizza (following your recipe as is) and it was amazingly delicious!!! My husband was so impressed… I’ll definitely be doing it again & also trying new toppings. It was the first recipe I’ve tried from your site (I only discovered it recently) & I was so impressed that I did another of your featured recipes a day later (the arugula/potato/walnut salad). It was also sooo yummy! I am now hooked on your site. Thanks for sharing all your cooking knowledge with the rest of us & looking forward to more delicious food!