Comments on: lemony zucchini goat cheese pizza

By: deb

deb — Thu, 18 Mar 2010 14:04:02 +0000

There’s no rule that pizza has to be round — I like it better a little rustic and handmade looking, personally.

By: Elizabeth

Elizabeth — Thu, 18 Mar 2010 04:58:46 +0000

Not expecting to see an update here anytime soon but…if folks are just sitting around with nothing to do…

I’ve made this several times (with lemon olive oil and lemon basil; sigh). It is delicious but the dang thing won’t stay round when I put it in the oven. Or square. Or rectangular. Not when I use a stone; not when I use cornmeal; blah blah blah. It messes up my beautiful squash designs. What am I doing wrong?

By: Audrey

Audrey — Fri, 19 Feb 2010 03:28:48 +0000

Great idea. I just made something similar using the zucchini & lemon as a launchpad. I love to use whatever I have OH to make interesting pizzas. One half was just Trader Joe’s whole wheat pizza dough, rolled thin, and topped with a little olive oil, herbes de provence, mozzarella, thinly sliced zucchini tossed in a bit of lemon juice, and feta crumbles. Yum! My 2 year old even loved it. Thanks for the idea!

By: Alisha

Alisha — Wed, 20 Jan 2010 04:28:42 +0000

A customer at my work told me about your website. He was making the Southwestern Brisket for his girlfriend for her birthday. Consider me “died and gone to heaven” !!

Love zucchini, Love goat cheese, what more needs to be said? May try using my naan bread recipe as the pizza crust next time. TASTY!

Thanks!

By: Paige

Paige — Sun, 22 Nov 2009 20:11:29 +0000

YES! Well, ok, it’s not zucchini season so I’ll have to use some of the not-so-good ones in the store, but a couple of weeks ago we picked up some lemon goat cheese because it looked fun but I’ve been stumped as to what to do with it. Problem solved. Thanks!

By: meg

meg — Sat, 05 Sep 2009 19:41:57 +0000

the crust was the best i’ve ever had…especially when baked on a stone. however, i thought something was off balance in terms of the whole pizza. i think next time i’ll add more salt, pepper, basil, and a little crushed red pepper flake to help counter the creaminess and acidity.

By: Amy

Amy — Thu, 27 Aug 2009 22:54:04 +0000

This is fabulous! I used a pre-made crust, as I can’t bake, and it still tastes heavenly. The leftovers are really good cold, right out of the refrigerator.

By: Jen

Jen — Sat, 15 Aug 2009 19:44:56 +0000

Finally got around to making this today. Delicious!

By: eliza

eliza — Wed, 12 Aug 2009 22:30:10 +0000

I made this tonight with your flatbread for a crust. It was really good, but it needed a new name. Between the crust and the toppings, it wasnt really pizza. We love any excuse for goat cheese though and the garden is swimming in zukes. Perfect dinner! As always, thanks!

By: Beth

Beth — Mon, 10 Aug 2009 21:28:32 +0000

I made this a couple weeks ago with cream cheese instead of goat cheese (cause I couldn’t find goat cheese, but now I know I can get it at Trader Joe’s). I used both yellow and green zucchini. It was delicious! Even my husband and his buddy loved it – they went back for seconds. This is my favorite summer pizza. Thanks for the recipe.