Comments on: arugula, potato and green bean salad

By: Marie Chan

Marie Chan — Wed, 20 Jan 2010 15:49:31 +0000

Hi…I came across your website in search of a salad recipe as I promise myself I will eat healthier this year…I tried it last night and its great as I love arugula…I will surely be trying your other recipes….keep sharing!

By: Jennifer

Jennifer — Thu, 27 Aug 2009 14:08:26 +0000

Made this last night and it was a delight! (Totally didn’t mean for that to rhyme). I did lemon juice and vinegar to go with the chicken I was roasting. This is a perfect go to salad/side dish that is great to entertain with. Loves it! Thanks!

By: Brierley

Brierley — Tue, 11 Aug 2009 13:45:19 +0000

Made this for dinner last night…delicious! We added some grilled scallops on the side too. I’ll definitely make this again and use that awesome salad dressing for other salads. Thanks!

By: nbmandel

nbmandel — Mon, 03 Aug 2009 01:43:36 +0000

Made and enjoyed tonight in a two-salad dinner for a near-vegan friend. (But a little yogurt in the dressing, he assured me, was okay.) Thanks.

By: Nico

Nico — Mon, 03 Aug 2009 00:41:14 +0000

Still, I think the mayo comment is funny, considering your ‘one year back’ link points to Salad Olivier :)

By: Glenda

Glenda — Thu, 30 Jul 2009 19:28:55 +0000

Great recipie, I didn’t have yogurt so I used sour cream (never a problem). My husband asked what was for dinner and I said “A new Smitten Kitchen recipie I want to try” he said “Great!” that’s all I have to tell him now.

By: suffragette

suffragette — Tue, 28 Jul 2009 16:15:22 +0000

this was so deelish! I love your recipes, choc. chip cookies is the best I’ve done!

By: Pony

Pony — Mon, 27 Jul 2009 22:36:54 +0000

Wow, I have everrything right now in my garden. All have to do is go get them. Which I will do. Now. Thanks.

By: jud

jud — Mon, 27 Jul 2009 19:07:53 +0000

Lovely salad and it looked just like the picture. i brought it along for a work potluck. it was great since others brought crab cakes and chicken so was the perfect accompaniment. thanks! I had to use yukon potatoes. Maybe fingerlings just aren’t in season right now since I tried fairway and wholefoods.

By: Mac

Mac — Fri, 24 Jul 2009 04:55:47 +0000

Delish! Used store bought green beans/walnuts/arugala, and YellowTree Farm carola sp?-heirloom taters…next time I’ll sub the vinegar with lemon juice.