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	<title>Comments on: strawberries and dumplings</title>
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	<link>http://smittenkitchen.com/2009/06/strawberries-and-dumplings/</link>
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		<title>By: Stacey</title>
		<link>http://smittenkitchen.com/2009/06/strawberries-and-dumplings/#comment-325668</link>
		<dc:creator>Stacey</dc:creator>
		<pubDate>Sun, 18 Oct 2009 07:53:05 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=3407#comment-325668</guid>
		<description>I made this one tonight for my Official Eater (who I keep on staff to eat all the lovely baked stuff that I want to make but don&#039;t want to eat for hip-width reasons) and added 200 grams of frozen raspberries to pad out the strawberries (250 grams for $6.50? NO THANKS!) and have to say it&#039;s possibly the best dumpling recipe I&#039;ve tried thus far.</description>
		<content:encoded><![CDATA[<p>I made this one tonight for my Official Eater (who I keep on staff to eat all the lovely baked stuff that I want to make but don&#8217;t want to eat for hip-width reasons) and added 200 grams of frozen raspberries to pad out the strawberries (250 grams for $6.50? NO THANKS!) and have to say it&#8217;s possibly the best dumpling recipe I&#8217;ve tried thus far.</p>
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		<title>By: Catherine</title>
		<link>http://smittenkitchen.com/2009/06/strawberries-and-dumplings/#comment-322590</link>
		<dc:creator>Catherine</dc:creator>
		<pubDate>Sat, 26 Sep 2009 20:19:14 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=3407#comment-322590</guid>
		<description>Wowee! This looks irrestistable! It&#039;s on the family menu this week!</description>
		<content:encoded><![CDATA[<p>Wowee! This looks irrestistable! It&#8217;s on the family menu this week!</p>
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		<title>By: Raven</title>
		<link>http://smittenkitchen.com/2009/06/strawberries-and-dumplings/#comment-312222</link>
		<dc:creator>Raven</dc:creator>
		<pubDate>Fri, 07 Aug 2009 19:40:34 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=3407#comment-312222</guid>
		<description>I made this for breakfast today! It was awesome! I had no lemon juice and so used white vinegar, but lemon juice would have been better. My sister doesn&#039;t like strawberries (gasp!) but she liked this. :D</description>
		<content:encoded><![CDATA[<p>I made this for breakfast today! It was awesome! I had no lemon juice and so used white vinegar, but lemon juice would have been better. My sister doesn&#8217;t like strawberries (gasp!) but she liked this. :D</p>
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		<title>By: Chris</title>
		<link>http://smittenkitchen.com/2009/06/strawberries-and-dumplings/#comment-307804</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Tue, 21 Jul 2009 23:59:48 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=3407#comment-307804</guid>
		<description>Just made this for my mother for her birthday. Awesome recipe. Overall consensus from the family: &quot;An idea I never would have had...strawberries and dumplings...but very very very good!&quot; Might try again with rhubarb or other berries added.</description>
		<content:encoded><![CDATA[<p>Just made this for my mother for her birthday. Awesome recipe. Overall consensus from the family: &#8220;An idea I never would have had&#8230;strawberries and dumplings&#8230;but very very very good!&#8221; Might try again with rhubarb or other berries added.</p>
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		<title>By: Jess</title>
		<link>http://smittenkitchen.com/2009/06/strawberries-and-dumplings/#comment-306729</link>
		<dc:creator>Jess</dc:creator>
		<pubDate>Sun, 19 Jul 2009 12:08:15 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=3407#comment-306729</guid>
		<description>What a great recipe/idea!  I made a few adjustments based on ingredients in the house (mix of strawberries and raspberries and used buttermilk for the dumplings).  What actually was a really fun addition though was basil to the berries.  It was really subtle but was a nice addition.  Thanks again!</description>
		<content:encoded><![CDATA[<p>What a great recipe/idea!  I made a few adjustments based on ingredients in the house (mix of strawberries and raspberries and used buttermilk for the dumplings).  What actually was a really fun addition though was basil to the berries.  It was really subtle but was a nice addition.  Thanks again!</p>
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		<title>By: Nicole</title>
		<link>http://smittenkitchen.com/2009/06/strawberries-and-dumplings/#comment-300940</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Sun, 05 Jul 2009 01:48:24 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=3407#comment-300940</guid>
		<description>Ok, I just made these with strawberries and blueberries (that&#039;s what I had), and it was so good that two adults and a toddler finished them off.  Yum!</description>
		<content:encoded><![CDATA[<p>Ok, I just made these with strawberries and blueberries (that&#8217;s what I had), and it was so good that two adults and a toddler finished them off.  Yum!</p>
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		<title>By: Lexie</title>
		<link>http://smittenkitchen.com/2009/06/strawberries-and-dumplings/#comment-299410</link>
		<dc:creator>Lexie</dc:creator>
		<pubDate>Wed, 01 Jul 2009 11:54:33 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=3407#comment-299410</guid>
		<description>oh my god, I made this last night and it was AMAZING. thank you! can&#039;t wait to make this again, while strawberries are still in season!</description>
		<content:encoded><![CDATA[<p>oh my god, I made this last night and it was AMAZING. thank you! can&#8217;t wait to make this again, while strawberries are still in season!</p>
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		<title>By: Alexis</title>
		<link>http://smittenkitchen.com/2009/06/strawberries-and-dumplings/#comment-299326</link>
		<dc:creator>Alexis</dc:creator>
		<pubDate>Wed, 01 Jul 2009 03:52:15 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=3407#comment-299326</guid>
		<description>I made this tonight after staring at it since it&#039;s been posted. It has been declared amazing and my boyfriend says I must make it when strawberries are in season; always. 

=)</description>
		<content:encoded><![CDATA[<p>I made this tonight after staring at it since it&#8217;s been posted. It has been declared amazing and my boyfriend says I must make it when strawberries are in season; always. </p>
<p>=)</p>
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		<title>By: Melinda</title>
		<link>http://smittenkitchen.com/2009/06/strawberries-and-dumplings/#comment-298920</link>
		<dc:creator>Melinda</dc:creator>
		<pubDate>Tue, 30 Jun 2009 02:44:27 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=3407#comment-298920</guid>
		<description>Oh my goodness, that looks super delicious; I need to make it!</description>
		<content:encoded><![CDATA[<p>Oh my goodness, that looks super delicious; I need to make it!</p>
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		<title>By: Melissa</title>
		<link>http://smittenkitchen.com/2009/06/strawberries-and-dumplings/#comment-298769</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Mon, 29 Jun 2009 20:33:38 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=3407#comment-298769</guid>
		<description>I made this with a combo of rhubarb and strawberries last night, very yummy. To give a extra oomph, added a tsp. of grated ginger to the rhubarb, and sugared the rhubarb and strawberries separately as I didn&#039;t want the rhubarb to release too much moisture. I used one part strawberries to two parts rhubarb.
It was perfect! Great dumplings. And the next morning was an ace with Greek yogurt.</description>
		<content:encoded><![CDATA[<p>I made this with a combo of rhubarb and strawberries last night, very yummy. To give a extra oomph, added a tsp. of grated ginger to the rhubarb, and sugared the rhubarb and strawberries separately as I didn&#8217;t want the rhubarb to release too much moisture. I used one part strawberries to two parts rhubarb.<br />
It was perfect! Great dumplings. And the next morning was an ace with Greek yogurt.</p>
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