Comments on: neapolitan cake

By: berto

berto — Sun, 23 Aug 2009 01:35:25 +0000

Made this with homemade apricot jam for my mom’s birthday and she loved it. SO. RICH. The taste and presentation were spot on and really made her day! Thanks!

By: Andrea

Andrea — Mon, 13 Jul 2009 00:04:34 +0000

Just got done devouring the cake! My mother loved it and asked me to make it again for her next year if you don’t post anything more perfect in between now and then. here’s a picture of mine http://21.media.tumblr.com/ANvX8D4MSptz1clq6YSH41Kjo1_500.jpg
I used cajeta instead of the caramel in the recipe as you said you’d use a different caramel next time. It was perfect and it’s so simple that it can be cooking while you’re doing any other part of the recipe.

By: Andrea

Andrea — Sat, 11 Jul 2009 20:21:07 +0000

Just finished pressing the dough into rounds and put it in the fridge. The most annoying part of this was blanching and skinning the almonds. Would you be able to substitute almond flour or good quality marzipan?

By: Tatiana

Tatiana — Thu, 02 Jul 2009 21:42:17 +0000

I love the look of this cake and am trying a test run for my brother’s birthday next week. I am finding that all of my cookies are breaking as I try to stack them to the next layer. I am neither an experienced cook or baker, so do you have any recommendations? I will say that I know my butter was too warm before starting, but I refrigerated the 7oz balls of dough overnight before shaping them.

By: shayne

shayne — Thu, 02 Jul 2009 19:19:21 +0000

that would be been, see hoe excited I am

By: shayne

shayne — Thu, 02 Jul 2009 19:18:30 +0000

I have boon looking off and on for this cake for years and here it is. thank you so much

By: Danielle

Danielle — Mon, 29 Jun 2009 21:23:49 +0000

I love the insinuation in the recipe that you are going to make this cake again.

By: deb

deb — Thu, 25 Jun 2009 14:31:14 +0000

Now I’m wow-ing! I was starting to doubt that anyone was going to be crazy enough to also make this at home. Yours looks great!

By: Aunt Baaa

Aunt Baaa — Thu, 25 Jun 2009 05:06:16 +0000

I made this cake for our dessert. Great “wow” factor with our guests! Everyone loved it. Mine was not nearly as perfect as your cake, but it was delish! I used boysenberry jam. Thanks for the recipe!

By: gine

gine — Sun, 21 Jun 2009 06:47:04 +0000

This cake looks great ^^ ! XOXO