Comments on: mediterranean pepper salad

By: Joy

Joy — Thu, 03 May 2012 13:07:37 +0000

I made this for my book club tonight and it was a huge hit! Thanks for sharing!

By: deb

deb — Mon, 16 Apr 2012 20:47:16 +0000

You want to use 1 tablespoon. It is necessary to pickle the onions.

By: Sara

Sara — Fri, 13 Apr 2012 14:59:45 +0000

Hi there,
Just came across your recipe today as I was googling :) Looks so yummy I will have to give it a try. I too was wondering if the salt was meant to be 1 teaspoon rather than Tablespoon?
Next up….google ‘haloumi’.

By: Andrea

Andrea — Sun, 09 Oct 2011 18:43:37 +0000

I have tried many of your recipes, and I frequently come back to this one! The salad is delicious, and it’s been a winner everywhere I’ve brought it. Thanks for your recipes and your stories. I turn to you first when I’m looking to try something fun and new. Thank you, thank you!

By: Sharon

Sharon — Thu, 06 Oct 2011 19:12:54 +0000

This salad has way to much salt. Maybe you meant one teaspoon and not one tablespoon. I love all your other recipes that I have tried. This one I had to completely remake.

By: deb

deb — Sun, 21 Aug 2011 16:55:22 +0000

Grilled haloumi is one of the best things on earth! What a great substitution.

By: Erica

Erica — Sat, 20 Aug 2011 22:38:18 +0000

That was meant to be grilled HALOUMI. Oops.

By: Erica

Erica — Sat, 20 Aug 2011 22:37:24 +0000

I’ve been reading SK for years, and have been inspired and touched by your stories, your photos and your stunning recipes. Now, in my first trimester of my first pregnancy, when nothing appeals to my tummy, I’ve found some late summer solace in this gorgeous salad. I substituted grilled for the feta since I had it on hand, and almost ate half the bowl. Hurrah! Thank you! Next up: your pickled grapes, I think.

By: Melissa

Melissa — Sun, 26 Jun 2011 14:29:59 +0000

Love this salad! I didn’t have a cucumber, but I had a big, beautiful zucchini from my farmshare. Delicious!

By: Ariz

Ariz — Sun, 05 Jun 2011 02:56:12 +0000

just made this for dinner with a glass of cab sauvignon and it was amazing! it’s “summer” in SF, though it’s been raining for two days straight now, but this summer salad was still amazing! i’m new here and it’s my new favorite thing to do ALL THE TIME! can’t wait to try more of your recipes!