Comments on: horseradish potato salad

By: tanja

tanja — Fri, 28 Oct 2011 22:17:36 +0000

Hmmm. potatoes, herbs & horseradish in the fridge. Guess what’s for dinner! Oh yes….

By: Kathy @FlexBelt

Kathy @FlexBelt — Mon, 15 Aug 2011 23:13:04 +0000

Hi Deb! Ok, I am officially IN LOVE with your potato salad!

Growing up, I truly DESPISED potato salad of any kind. But, now that John (hubby) and I grow our own potatoes, dill, parsley, etc, I have come to really enjoy it.

When I was scouring your recipes and saw THIS one, you had me sold on the first word (“horseradish”)! :) In my heart of hearts I just KNEW that there had to be a way to incorporate my favorite condiment in a potato salad – THAT and the fact that you are using Sour Cream instead of Mayo.

I know you posted this a couple of years ago, but hopefully you’ll see this… It’s now August, 2011, and our potatoes are just about ready to begin digging out – we have plenty of dill… AND as luck would have it, I have TWO jars of Gold’ Horseradish in the fridge! I can’t wait to make this! We have a TON of family coming this weekend, so I will make it Friday. :)

By the way, growing up, I also despised horseradish…silly girl! It was called “hren” in our family – my Russian grandparents, auntie and mom- so, I still call it “hren” – and I absolutely love it now.

Thank you thank you… I bow to you. :) Hugs, Kath

By: Tanja

Tanja — Sun, 12 Dec 2010 19:18:45 +0000

Absolutely delicious. Had not yoghourt or sour cream in the fridge (I know, I know), but some crème fraîche.Turned out great. Love the horseradish.

By: Morgan

Morgan — Tue, 19 Oct 2010 02:24:06 +0000

The only thing I’m lacking is the sour cream. That is so going on the menu.

By: Ellen

Ellen — Sun, 18 Jul 2010 19:36:29 +0000

made this for a concert in prospect park yesterday, so delicious! thank you

By: Jen

Jen — Wed, 07 Jul 2010 00:59:23 +0000

Ohmygawd….

I just made this salad, and I swear to you, I actually considered eating that dressing with a spoon. (In fact, I scraped out the mixing bowl and used the spoon as a shovel…)

Thank you!

By: Sara

Sara — Sun, 04 Jul 2010 07:49:05 +0000

I wanted to make an epic potato salad for 4th of July this year so we used sort of hybridized this horseradish recipe with your “roseanne cash” version, tweaked things a bit, and it was wonderful! i suppose everybody wants something a little different out of their potato salad, and the bastard child of those two recipes was, to me, perfection.
http://theweekendgourmande.wordpress.com/2010/07/04/kitchen-firsts-homemade-horseradish-potato-salad/

By: Ngoc

Ngoc — Fri, 25 Sep 2009 21:06:05 +0000

Delicious! Even won over the potato salad-haters. And the dill-haters. :)

By: Ann

Ann — Mon, 27 Jul 2009 21:52:32 +0000

What a fantastic recipe! My whole family loved it. I had to variate a little bit because I only had the creamy horseradish sauce in my fridge but it turned out great and was delightfully creamy! Thanks for another awesome recipe!

By: nadja

nadja — Fri, 10 Jul 2009 03:22:17 +0000

My husband and I are eating this *right now* and we love it. I used red horseradish (colored with beets) and it made it hot pink. A little freaky looking but I like that in my food.