Comments on: horseradish potato salad

By: Ngoc

Ngoc — Fri, 25 Sep 2009 21:06:05 +0000

Delicious! Even won over the potato salad-haters. And the dill-haters. :)

By: Ann

Ann — Mon, 27 Jul 2009 21:52:32 +0000

What a fantastic recipe! My whole family loved it. I had to variate a little bit because I only had the creamy horseradish sauce in my fridge but it turned out great and was delightfully creamy! Thanks for another awesome recipe!

By: nadja

nadja — Fri, 10 Jul 2009 03:22:17 +0000

My husband and I are eating this *right now* and we love it. I used red horseradish (colored with beets) and it made it hot pink. A little freaky looking but I like that in my food.

By: Anne

Anne — Sat, 04 Jul 2009 15:22:17 +0000

THIS, this salad, is fantastic. I am 20 weeks pregnant and have been salivating over this ever since you posted it. I made it about half an hour ago for our 4th of July party tonight, even though only 3 of my guests actually like horseradish. The only thing keeping me from eating all 3 pounds of it right now is the fact that I hid it in the outside garage fridge. But it is so good, and it is calling to me….Thank you for the recipe!

By: deb

deb — Wed, 01 Jul 2009 03:01:20 +0000

I usually make my dressing and salad separately and I mix them an hour or so before, especially with potato salads because I feel like they otherwise can absorb too much of the dressing. No reason you can get both parts ready in advance — even a day or more.

By: Dingbatt

Dingbatt — Wed, 01 Jul 2009 02:48:57 +0000

Deb…Hi! I hope you get this question. I was wondering if you made this potato salad a certain amount of time prior to serving, or if the flavors mix together shortly before serving. I plan to prepare this for a 3rd of July party and wanted to know if I should do anything the night before, morning of or afternoon a few hours prior to serving. If this question seems remedial it is because my husband does all the cooking. I appreciate your thoughts…..just want it to taste the BEST!

By: Carly

Carly — Tue, 30 Jun 2009 14:38:48 +0000

I went to grad school in Philadelphia and frequented a luncheonette with the best horseradish based potato salad. So when I left and returned to NYC, first on my list was to figure out how to make that. Well, five years later that dream fell behind the whole find an apartment, find a job, etc, but now, NOW, I have it! I made this last night, and it was everything I remembered. I’m sitting here at my desk right now at work wishing I hadn’t decided that potato salad alone isn’t a lunch. That container is sitting in my fridge taunting me right now… thank you!

By: cheffresco

cheffresco — Sun, 28 Jun 2009 02:17:05 +0000

This is probably the most beautiful potato salad I’ve ever seen! Love the colors. We also love anything with horseradish, never thought of making our own though, thanks for the idea!

By: Michele

Michele — Sat, 27 Jun 2009 04:16:53 +0000

I chanced upon this recipe..i am mesmerized by this potato salad. You have reached my “inner foodie.” Thank you for this culinary creativity!!!

By: Kirby!

Kirby! — Sat, 27 Jun 2009 00:05:42 +0000

I have been going gaga for horseradish lately… it all started when I had this incredible horseradish cheese a couple of weeks ago… I never realized how good horseradish is!! I have never thought of horseradish potato salad. I will give it a try for my next summer barbecue!