Comments on: chocolate yogurt snack cakes

By: GretaGrace

GretaGrace — Sat, 13 Mar 2010 04:55:44 +0000

Just made these tonight for the first time and made a few changes, but oh my… these things are heavenly!
First I reduced the amount of oil to about 1/3c, increased yogurt to 6oz, and used fat free yogurt. I also couldn’t get past the overwhelming almond, even though it was only a little bit; will probably omit next time…
I did the math on everything and with the changes, these come out to be about 285cal per muffin (if you make 12). And yeah… they taste pretty awesome! Thanks Deb – this one’s a keeper!!

By: Liz

Liz — Fri, 12 Mar 2010 03:27:08 +0000

Just made these tonight, and they’re soo good. I also like them much better than recipes I’ve seen for chocolate muffins that use buttermilk instead of yogurt.

By: May

May — Fri, 05 Mar 2010 09:08:19 +0000

Yay a simple yet delicious looking recipe that I can conduct in my small, cramped and ill equipped college apartment kitchen. I plan to make these to bring to my volunteering event for people who have raised money for cancer research :) Hopefully they turn out alright!

By: rosi

rosi — Tue, 09 Feb 2010 10:39:16 +0000

sorry, i found the answer already – same question was asked a few month earlier.

sorry, that i haven’t checked before, but there are so many comments.

By: rosi

rosi — Mon, 08 Feb 2010 16:53:27 +0000

would a regular muffin pan also work?

thanks – they look soooooo delicious!!!

By: Lea

Lea — Sun, 31 Jan 2010 08:23:54 +0000

Made these today in a large muffin pan. they came out really superbly well, I baked them in a large muffin pan so they’re a lot bigger than the cute sized ones in the pic…which is a problem because I keep eating them! I didn’t have a baking scale so I think I ended up putting in more chocolate – this is never bad, but may have made it a tiny bit denser. Also didn’t have coarse salt so put in regular cooking salt and still turned out fine, though I will have to try again with the recommended kind. Thanks so much for this delightful recipe!

By: Shelley

Shelley — Thu, 28 Jan 2010 15:39:15 +0000

Hey there! I tried printing this out but it cuts off after the first step in the directions. I also tried to copy/paste it into a word processor, and even though I copy everything, it still pastes only what it was printing before. I guess I could suck it up and actually write it down…but I didn’t know if anyone else was having this issue as well.

By: mrs.q

mrs.q — Fri, 20 Nov 2009 10:37:22 +0000

This is great…I love to cook and my husband LOVES to eat, but am always worried about the fat intake because of all the butter involved. This one is a fantastic alternative. I’m gonna put a batch in the oven right away. Thanks so much!!!

By: Michellers

Michellers — Mon, 02 Nov 2009 05:40:00 +0000

These are amazing, the coarse salt is absolutely brilliant in them. I made them awhile ago and just might have to make another batch. I also read the Lebovitz book and it was so much fun, but would never have tried this recipe above all the others without your post.

By: aprilini

aprilini — Thu, 22 Oct 2009 21:44:24 +0000

oh my goodness. I’m eating a hot-from-the-oven snack cake now. This is a JACKPOT recipe! Thanks for posting :)