Comments on: slaw tartare

By: Edan

Edan — Thu, 02 Jun 2011 12:47:45 +0000

Have you put this dressing on potato salad with extra pickles and some green onions? If not, um, it’s something you should do, like…right now. xo

By: deb

deb — Sat, 02 Jan 2010 16:18:28 +0000

Thanks, fixed.

By: Scarlett

Scarlett — Sat, 02 Jan 2010 15:31:54 +0000

with it’s pita-like proportions

Should be “its” here, not “it’s” (with the apostrophe, “it’s” means “it is.”)

By: Heather

Heather — Fri, 05 Jun 2009 15:40:21 +0000

Have you thought about trying to make kummelweck? I know, it’s an upstater thing, but they might be what you’re looking for in terms of simplicity of recipe and results.
That said, this pregnant lady is looking forward to trying your slaw–and I’m not even a slaw person (I just saw the dilled potato salad recipe and I might have to make that this weekend).

By: Rachel

Rachel — Tue, 02 Jun 2009 01:48:49 +0000

First, @132, I also made this slaw to serve with crab cakes and it also met with rave reviews. One sub I made that I wanted to share (with bathing suit season upon us and all that–not everyone has an excuse for their bump, Deb!) was to use 1/2 cup mayo (maybe a scant 1/2 cup) and the rest 1% Greek yogurt. (Also scallions instead of red onions–but only b/c raw red onions give me migraines). When I announced the switcheroo, all the ladies in the room proceeded to dig into seconds. More slaw all around!

By: Kevin

Kevin — Sat, 30 May 2009 18:23:59 +0000

I like slaw and I like tartar and combining the two sounds great!

By: MissJubilee

MissJubilee — Wed, 27 May 2009 15:29:12 +0000

Wow, I really hope the buns turn out well this summer, Deb! We haven’t found any good hamburger or hot dog buns in this city yet (living in China) My Aussie friends tend to spread marg on white bread and use that for their hot dogs, but I’m still hankering for something a little different…. I’ll keep an eye on your site (and perhaps check out the link from the commenter above, as well) :)

By: Erin

Erin — Wed, 27 May 2009 14:28:38 +0000

Hey – I just made a successful recipe for buns. My instructions are not as detailed as they could be, but since you are definitely a successful baker, you should have no trouble.

Check it out:

http://theapartmentkitchen.net/2009/05/27/homemade-hamburger-and-hot-dog-buns/

By: Jessi

Jessi — Tue, 26 May 2009 18:07:02 +0000

I made the tartar sauce this past weekend … with my crab cakes … I received RAVE REVIEWS on the sauce !! THANKS AGAIN. & SO easy to make too !!

By: ammonite

ammonite — Tue, 26 May 2009 01:03:17 +0000

being a professonal bavarian baker I had to grin (sorry) about your hamburger buns adventure, BUT if it makes you feel any better it took me quite a while to get a good hamburger bun recipe figured out, we don’t have those really in regular bakeries in Bavaria. So when I moved here to the USA to open a bakery I made some for a while, I still like my ‘hard rolls’ better, though they are a messy eat.
I personally like to make english muffins on the stove top and use those for buns I just make them a bit bigger. Those are a good alternative easy to manhandle and tastier then regular hamburger buns. also once cold they toast up well and make for a nice breakfast.
I love your site it is very inspiring, but one puts on too many pounds…….