Comments on: raspberry buttermilk cake

By: Sarah

Sarah — Fri, 20 Nov 2009 03:05:14 +0000

I also made this with blackberries and it was delicious! Thanks for the recipe!

By: Nicole

Nicole — Wed, 18 Nov 2009 03:46:29 +0000

This was so good! I made it with blackberries and some whipped cream with a touch of brandy. My guests loved it! It’s going in the regular circulation for company — yummy, make ahead and the perfect size (I hate having leftover dessert).

By: Lacey

Lacey — Tue, 10 Nov 2009 00:23:37 +0000

This looks excellent. It’s not summer but I’m not sure I can wait…Yum.

By: jannalee

jannalee — Sun, 08 Nov 2009 12:48:39 +0000

wow…woke up at 4 am and have this cake in the oven…I added some chopped up chocolate (stole some candy from the kids Helloween left overs) plus the raspberries… it looks great so far… I actually am going to whip up a second one… and willl take it to a friend today!

By: DIANE

DIANE — Sun, 18 Oct 2009 19:30:12 +0000

Baking in the oven right now, used frozen raspberries lovingly picked by my now 81 year old Dad this summer. Can’t wait to try it.

By: harrison

harrison — Fri, 09 Oct 2009 23:23:01 +0000

Seems good, baking very nicely, I reduced the sugar and butter. Gonna bring it to a party with homemade basil ice cream…

By: maryr

maryr — Fri, 09 Oct 2009 15:01:24 +0000

(ETA: Also, I left out the lemon zest, but since I added cardamom, I didn’t miss it. I also neglected to sprinkle sugar on top before baking but again, didn’t miss it)

By: maryr

maryr — Fri, 09 Oct 2009 14:59:55 +0000

Laura – my raspberries sunk too.

This cake was a HUGE hit with my coworkers. Disappeared in roughly 20 minutes (and it’s not a big office!). I threw in some cardamom just for giggles (three shakes – maybe 1/2 t at most?) and it was FABULOUS. I also sprinkles a little demeura sugar on top after baling, mostly for decoration, but it added a really pleasant crunch to the texture.

By: Laura from Family Spice

Laura from Family Spice — Wed, 07 Oct 2009 01:45:35 +0000

I made this for the mom’s at my daughter’s tea party (her 4th bday, thank you!) and ALL the raspberries sank! LOL! But, that didn’t stop us from gobbling the whole thing down! Delicious! I decorated the top with flowers from the party and some raspberries I had leftover in the fridge. I’ll definitely make it again and it will be interesting to see if any berries stay afloat!

By: Tracey

Tracey — Mon, 05 Oct 2009 14:35:02 +0000

I made this cake this summer and it was so light and moist, I just had to share some with my friend Molly. I also thought it was so good I decided to share it with others so I linked this page onto my site of the week page on my site. I believe it is week 3’s site of the week. I hope you get more hits on it as I still have it as an active link on my site. Thanks for great recipes!