Comments on: ranch rugelach http://smittenkitchen.com/2009/05/ranch-rugelach/ Sat, 11 Feb 2012 20:33:28 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Adrienne Burris http://smittenkitchen.com/2009/05/ranch-rugelach/#comment-1345669 Adrienne Burris Sat, 24 Dec 2011 14:34:19 +0000 http://smittenkitchen.com/?p=2618#comment-1345669 Amazing! Made this for our first Christmas together, and they were a huge hit. And really fun to make together! :) Amazing! Made this for our first Christmas together, and they were a huge hit. And really fun to make together! :)

]]> By: Chelsea http://smittenkitchen.com/2009/05/ranch-rugelach/#comment-935779 Chelsea Thu, 22 Sep 2011 10:17:11 +0000 http://smittenkitchen.com/?p=2618#comment-935779 Deb -- these are EXCELLENT. I made half in muffin tins as you suggested and then half lying flat on a cookie sheet. I think I might like the flatter versions even better -- they are kind of juicier and dried out less. Although maybe I used slightly more butter on that batch. Anyway, just wanted to toss out there that that's also an option, for people like me who ran out of muffin tins! Deb — these are EXCELLENT. I made half in muffin tins as you suggested and then half lying flat on a cookie sheet. I think I might like the flatter versions even better — they are kind of juicier and dried out less. Although maybe I used slightly more butter on that batch. Anyway, just wanted to toss out there that that’s also an option, for people like me who ran out of muffin tins!

]]> By: granite knobs http://smittenkitchen.com/2009/05/ranch-rugelach/#comment-893103 granite knobs Tue, 06 Sep 2011 07:15:38 +0000 http://smittenkitchen.com/?p=2618#comment-893103 very good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! very good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

]]> By: Tim http://smittenkitchen.com/2009/05/ranch-rugelach/#comment-507312 Tim Sun, 26 Dec 2010 22:37:41 +0000 http://smittenkitchen.com/?p=2618#comment-507312 I've made them by forming the rolls, putting them in the fridge for the night, and baking them the next morning. This worked when I made the dough with butter, which might slow down the rise in the fridge because the fat is solid--just make sure you note how much they've risen overnight if you use oil. I’ve made them by forming the rolls, putting them in the fridge for the night, and baking them the next morning. This worked when I made the dough with butter, which might slow down the rise in the fridge because the fat is solid–just make sure you note how much they’ve risen overnight if you use oil.

]]> By: deb http://smittenkitchen.com/2009/05/ranch-rugelach/#comment-420004 deb Wed, 01 Sep 2010 18:07:12 +0000 http://smittenkitchen.com/?p=2618#comment-420004 I think that should work. I haven't tried it, but theoretically it should. Please let me know how it goes! I think that should work. I haven’t tried it, but theoretically it should. Please let me know how it goes!

]]> By: Kelli http://smittenkitchen.com/2009/05/ranch-rugelach/#comment-419868 Kelli Wed, 01 Sep 2010 05:21:21 +0000 http://smittenkitchen.com/?p=2618#comment-419868 Deb, you said the dough can be refrigerated for a day or two if necessary; my question is, do you think it's feasible to make the entire roll and refrigerate them all in the pan overnight? I'm thinking, company is in town, I can prepare them completely the night before and pop them in the oven for breakfast. What do you think? Deb, you said the dough can be refrigerated for a day or two if necessary; my question is, do you think it’s feasible to make the entire roll and refrigerate them all in the pan overnight? I’m thinking, company is in town, I can prepare them completely the night before and pop them in the oven for breakfast. What do you think?

]]> By: Andrea R. http://smittenkitchen.com/2009/05/ranch-rugelach/#comment-372207 Andrea R. Sun, 25 Apr 2010 14:20:30 +0000 http://smittenkitchen.com/?p=2618#comment-372207 I am so excited I found this! I keep thinking about it, and then my mind wanders and I forget for awhile. I've bookmarked it now though. I can't wait to try it when I make my next batch of Ree's cinnamon rolls! I am so excited I found this! I keep thinking about it, and then my mind wanders and I forget for awhile. I’ve bookmarked it now though. I can’t wait to try it when I make my next batch of Ree’s cinnamon rolls!

]]> By: Moriah http://smittenkitchen.com/2009/05/ranch-rugelach/#comment-349924 Moriah Tue, 16 Feb 2010 06:32:40 +0000 http://smittenkitchen.com/?p=2618#comment-349924 just for kicks one day you should try the julia child rugelach. she requires you make your own prune lekvar instead of using jam... its sensationally rich and yummy. im sure yours are fantastic as the pictures attest... its just a fun experiment when you have a few hours to kill :) the lekvar's also great on toast etc. just for kicks one day you should try the julia child rugelach. she requires you make your own prune lekvar instead of using jam… its sensationally rich and yummy. im sure yours are fantastic as the pictures attest… its just a fun experiment when you have a few hours to kill :) the lekvar’s also great on toast etc.

]]> By: Dee Butters http://smittenkitchen.com/2009/05/ranch-rugelach/#comment-339928 Dee Butters Fri, 01 Jan 2010 02:15:11 +0000 http://smittenkitchen.com/?p=2618#comment-339928 This was a huge hit! I always send my husband to work with a huge tray of goodies for the holidays. I made 4 batches and they were mostly gone by lunchtime! Thanks for all of the wonderful recipes! This was a huge hit! I always send my husband to work with a huge tray of goodies for the holidays. I made 4 batches and they were mostly gone by lunchtime! Thanks for all of the wonderful recipes!

]]> By: Tommyrocks http://smittenkitchen.com/2009/05/ranch-rugelach/#comment-321829 Tommyrocks Wed, 23 Sep 2009 10:10:36 +0000 http://smittenkitchen.com/?p=2618#comment-321829 Wow, And I thought my grandma knew how to cook! Thanks Wow,

And I thought my grandma knew how to cook!

Thanks

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