Comments on: graham crackers http://smittenkitchen.com/2009/05/graham-crackers/ Sat, 11 Feb 2012 20:33:28 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Ashley http://smittenkitchen.com/2009/05/graham-crackers/#comment-1589081 Ashley Fri, 10 Feb 2012 01:57:42 +0000 http://smittenkitchen.com/?p=3189#comment-1589081 I subbed in white whole wheat flour and agave instead of honey, used a round 3-inch cookie cutter, and came out with 18 cookies (I halved the recipe). Super delicious, but very sticky - any tips on how to manage that while rolling out - I'm a novice baker. I subbed in white whole wheat flour and agave instead of honey, used a round 3-inch cookie cutter, and came out with 18 cookies (I halved the recipe). Super delicious, but very sticky – any tips on how to manage that while rolling out – I’m a novice baker.

]]> By: Christina http://smittenkitchen.com/2009/05/graham-crackers/#comment-1556836 Christina Thu, 02 Feb 2012 22:23:27 +0000 http://smittenkitchen.com/?p=3189#comment-1556836 I am going to make these as a snack for my kids. Anyone know what the shelf life is on these and what the best way to store them is? ziploc? Tupperware? Tin? Thanks for the recipe! Can't wait to try them :) I am going to make these as a snack for my kids. Anyone know what the shelf life is on these and what the best way to store them is? ziploc? Tupperware? Tin? Thanks for the recipe! Can’t wait to try them :)

]]> By: Masha http://smittenkitchen.com/2009/05/graham-crackers/#comment-1544021 Masha Tue, 31 Jan 2012 08:12:42 +0000 http://smittenkitchen.com/?p=3189#comment-1544021 Just made my second batch. My oven is pretty normal temperature, but I couldn't bake these longer than 9 minutes without burning them. I subbed 1 cup of whole wheat flour in the second time. The texture was a little different, but it was still crunchy and delicious. Just made my second batch. My oven is pretty normal temperature, but I couldn’t bake these longer than 9 minutes without burning them. I subbed 1 cup of whole wheat flour in the second time. The texture was a little different, but it was still crunchy and delicious.

]]> By: linda. http://smittenkitchen.com/2009/05/graham-crackers/#comment-1532757 linda. Sat, 28 Jan 2012 01:24:28 +0000 http://smittenkitchen.com/?p=3189#comment-1532757 Thank you for this recipe! Just baked these up for the family, and they were so tasty. I actually made a (much) different graham cracker recipe about a month ago. It was taken from "Simple Foods For The Pack", which is put out by Sierra Club. Let's just say, your recipe has several more ingredients, and a few more steps...but the crackers taste markedly better! And we'll leave it at that. :) Thank you for this recipe! Just baked these up for the family, and they were so tasty. I actually made a (much) different graham cracker recipe about a month ago. It was taken from “Simple Foods For The Pack”, which is put out by Sierra Club. Let’s just say, your recipe has several more ingredients, and a few more steps…but the crackers taste markedly better!

And we’ll leave it at that.
:)

]]> By: deb http://smittenkitchen.com/2009/05/graham-crackers/#comment-1515134 deb Sun, 22 Jan 2012 21:13:57 +0000 http://smittenkitchen.com/?p=3189#comment-1515134 Scraps that might be leftover from whatever shapes you cut the graham crackers into, or if you use the suggested shape, which has you trim a bit before continuing. Scraps that might be leftover from whatever shapes you cut the graham crackers into, or if you use the suggested shape, which has you trim a bit before continuing.

]]> By: Kim http://smittenkitchen.com/2009/05/graham-crackers/#comment-1514875 Kim Sun, 22 Jan 2012 18:51:33 +0000 http://smittenkitchen.com/?p=3189#comment-1514875 "Finally, gather any scraps together into a ball, chill until firm, and re-roll." What scraps do you mean when there was only the two divided parts of the dough?? Im confusedd “Finally, gather any scraps together into a ball, chill until firm, and re-roll.”
What scraps do you mean when there was only the two divided parts of the dough?? Im confusedd

]]> By: Genna http://smittenkitchen.com/2009/05/graham-crackers/#comment-1508210 Genna Fri, 20 Jan 2012 20:51:38 +0000 http://smittenkitchen.com/?p=3189#comment-1508210 I cannot wait to try these! Every recipe I have found so far has cinnamon in the cracker, and I am not a big cinnamon fan. Just discovered your blog today through Kiwi Crate, and I can't. stop. looking. Thanks! I cannot wait to try these! Every recipe I have found so far has cinnamon in the cracker, and I am not a big cinnamon fan. Just discovered your blog today through Kiwi Crate, and I can’t. stop. looking. Thanks!

]]> By: bekalovestoeat http://smittenkitchen.com/2009/05/graham-crackers/#comment-1507298 bekalovestoeat Fri, 20 Jan 2012 15:03:12 +0000 http://smittenkitchen.com/?p=3189#comment-1507298 i just love this site! often when i google a recipe for a homemade version of some store bought something, i find myself here! kudos to you! your photos are enticing and make my mouth water:) my daughter and i are currently in the 2hr cooling stage of the recipe...can't wait to eat them all before we share them with our brother and father! i just love this site! often when i google a recipe for a homemade version of some store bought something, i find myself here! kudos to you! your photos are enticing and make my mouth water:) my daughter and i are currently in the 2hr cooling stage of the recipe…can’t wait to eat them all before we share them with our brother and father!

]]> By: Buklz http://smittenkitchen.com/2009/05/graham-crackers/#comment-1491934 Buklz Wed, 18 Jan 2012 03:19:52 +0000 http://smittenkitchen.com/?p=3189#comment-1491934 I'm having a terrible time with the stickiness of the dough, even after a heavy hand with the flour shaker. But I snuck a taste of the dough (so tasty!), and I'm determined to make these work! Got the dough in the freezer to chill back up and gonna try again by rolling them out on parchment. Crossing my fingers! I’m having a terrible time with the stickiness of the dough, even after a heavy hand with the flour shaker. But I snuck a taste of the dough (so tasty!), and I’m determined to make these work! Got the dough in the freezer to chill back up and gonna try again by rolling them out on parchment. Crossing my fingers!

]]> By: deb http://smittenkitchen.com/2009/05/graham-crackers/#comment-1435054 deb Sun, 08 Jan 2012 19:45:33 +0000 http://smittenkitchen.com/?p=3189#comment-1435054 2 tablespoons is correct. Feel free to use less if you think you won't miss it. 2 tablespoons is correct. Feel free to use less if you think you won’t miss it.

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