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	<title>Comments on: broccoli slaw</title>
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	<link>http://smittenkitchen.com/2009/05/broccoli-slaw/</link>
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		<title>By: Eileen</title>
		<link>http://smittenkitchen.com/2009/05/broccoli-slaw/#comment-1576117</link>
		<dc:creator>Eileen</dc:creator>
		<pubDate>Tue, 07 Feb 2012 03:49:21 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=2891#comment-1576117</guid>
		<description>Broccoli is a staple in our house, which means I&#039;ve been cooking it for 20+ years and am always looking for ways to make it new again. This slaw is perfect! I made it tonight &amp; it was a hit all-around. Thanks for another great recipe.</description>
		<content:encoded><![CDATA[<p>Broccoli is a staple in our house, which means I&#8217;ve been cooking it for 20+ years and am always looking for ways to make it new again. This slaw is perfect! I made it tonight &amp; it was a hit all-around. Thanks for another great recipe.</p>
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		<title>By: Sossie</title>
		<link>http://smittenkitchen.com/2009/05/broccoli-slaw/#comment-1523077</link>
		<dc:creator>Sossie</dc:creator>
		<pubDate>Wed, 25 Jan 2012 01:36:08 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=2891#comment-1523077</guid>
		<description>Is there anything i can replace the buttermilk with to make it parve?</description>
		<content:encoded><![CDATA[<p>Is there anything i can replace the buttermilk with to make it parve?</p>
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		<title>By: Momo Lambkin</title>
		<link>http://smittenkitchen.com/2009/05/broccoli-slaw/#comment-1446482</link>
		<dc:creator>Momo Lambkin</dc:creator>
		<pubDate>Tue, 10 Jan 2012 16:58:57 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=2891#comment-1446482</guid>
		<description>I am addicted to this salad!  Like someone else on the comments, I added 1 tsp of dijon mustard (the one with a lot of seeds), and an extra tsp of sugar and not salt. So yummy! Thanks for this recipe and introducing me to simple uses for buttermilk.</description>
		<content:encoded><![CDATA[<p>I am addicted to this salad!  Like someone else on the comments, I added 1 tsp of dijon mustard (the one with a lot of seeds), and an extra tsp of sugar and not salt. So yummy! Thanks for this recipe and introducing me to simple uses for buttermilk.</p>
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		<title>By: annemarie</title>
		<link>http://smittenkitchen.com/2009/05/broccoli-slaw/#comment-1174855</link>
		<dc:creator>annemarie</dc:creator>
		<pubDate>Sun, 20 Nov 2011 06:02:31 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=2891#comment-1174855</guid>
		<description>i have to say, I just made this tonight for a tacos potluck,
and I was definitely the hit of the party, thanks!</description>
		<content:encoded><![CDATA[<p>i have to say, I just made this tonight for a tacos potluck,<br />
and I was definitely the hit of the party, thanks!</p>
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	<item>
		<title>By: Ying&#38;amp</title>
		<link>http://smittenkitchen.com/2009/05/broccoli-slaw/#comment-977637</link>
		<dc:creator>Ying&#38;amp</dc:creator>
		<pubDate>Fri, 07 Oct 2011 05:06:32 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=2891#comment-977637</guid>
		<description>This sounds and LOOK delicious. cannot wait to try it!</description>
		<content:encoded><![CDATA[<p>This sounds and LOOK delicious. cannot wait to try it!</p>
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	<item>
		<title>By: Katie</title>
		<link>http://smittenkitchen.com/2009/05/broccoli-slaw/#comment-880347</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Sat, 03 Sep 2011 01:04:42 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=2891#comment-880347</guid>
		<description>Oh YUM. I too had a ton of broccoli from my CSA. Made this and ate 3/4 of it myself tonight. So good - like everything I try from your site! Thank you!!</description>
		<content:encoded><![CDATA[<p>Oh YUM. I too had a ton of broccoli from my CSA. Made this and ate 3/4 of it myself tonight. So good &#8211; like everything I try from your site! Thank you!!</p>
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		<title>By: Sarah</title>
		<link>http://smittenkitchen.com/2009/05/broccoli-slaw/#comment-866373</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Mon, 29 Aug 2011 17:58:02 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=2891#comment-866373</guid>
		<description>This is SO good. Just made it after realizing that I had about 4 bunches of Broccoli in my fridge. The dressing especially is awesome. I am liking the sound of bacon as an addition...maybe next time!</description>
		<content:encoded><![CDATA[<p>This is SO good. Just made it after realizing that I had about 4 bunches of Broccoli in my fridge. The dressing especially is awesome. I am liking the sound of bacon as an addition&#8230;maybe next time!</p>
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		<title>By: Rosette</title>
		<link>http://smittenkitchen.com/2009/05/broccoli-slaw/#comment-857761</link>
		<dc:creator>Rosette</dc:creator>
		<pubDate>Thu, 25 Aug 2011 01:00:57 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=2891#comment-857761</guid>
		<description>This took me about three minutes to throw together but is insanely good. I am allergic to mayonnaise and raw buttermilk is never gentle to me, so I tossed the broccoli in some goddess dressing. Divine :)</description>
		<content:encoded><![CDATA[<p>This took me about three minutes to throw together but is insanely good. I am allergic to mayonnaise and raw buttermilk is never gentle to me, so I tossed the broccoli in some goddess dressing. Divine :)</p>
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	<item>
		<title>By: Jenny</title>
		<link>http://smittenkitchen.com/2009/05/broccoli-slaw/#comment-743665</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Sat, 25 Jun 2011 14:29:18 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=2891#comment-743665</guid>
		<description>Hi Deb-  LOVE your blog and web site AND, I can  hardly wait for your book (but I will)! Your writing style is informative and fun - you not only bring information but joy to your readers.  Thank you!

The weather here in Oregon is just now starting to get nice and it has been an age since I made broccoli salad.  Couldn&#039;t remember what I put in it so of course came to your website and did a search and BINGO!   VERY yummy and of course, I&#039;ll be using your buttermilk dressing recipe on other dishes too!</description>
		<content:encoded><![CDATA[<p>Hi Deb-  LOVE your blog and web site AND, I can  hardly wait for your book (but I will)! Your writing style is informative and fun &#8211; you not only bring information but joy to your readers.  Thank you!</p>
<p>The weather here in Oregon is just now starting to get nice and it has been an age since I made broccoli salad.  Couldn&#8217;t remember what I put in it so of course came to your website and did a search and BINGO!   VERY yummy and of course, I&#8217;ll be using your buttermilk dressing recipe on other dishes too!</p>
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	<item>
		<title>By: Jennifer</title>
		<link>http://smittenkitchen.com/2009/05/broccoli-slaw/#comment-737698</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Wed, 22 Jun 2011 16:52:43 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=2891#comment-737698</guid>
		<description>This recipe is awesome.  I have been making this for a couple of years now.  Delicious and super good for you.  Thanks for sharing it!</description>
		<content:encoded><![CDATA[<p>This recipe is awesome.  I have been making this for a couple of years now.  Delicious and super good for you.  Thanks for sharing it!</p>
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