Comments on: asparagus, goat cheese and lemon pasta

By: Bobanda

Bobanda — Fri, 05 Mar 2010 19:05:06 +0000

This with rice pasta makes oh so yummy gluten free dish! Thanks – I love goat cheese and pasta but didn’t realize I should use log instead of crumble!

By: Mels

Mels — Sat, 27 Feb 2010 00:53:30 +0000

This looks so delicious!! My favorite things (pasta and goat cheese!) Can’t wait to make it this week with some chicken on the side :)

By: Laura

Laura — Tue, 23 Feb 2010 21:09:03 +0000

Okay, so I made the pasta last night and it was wonderful. If I had to make any changes I wouldn’t have used as much lemon. I used quite a bit of zest and a half of lemon. It was very good, but if I had to make some changes it would be to use a little less. I did grate some romano cheese on top which was a nice addition!

By: Laura

Laura — Mon, 22 Feb 2010 19:29:39 +0000

I’m so excited…a friend and I are going to be making this tonight for dinner. Both huge goat cheese fans (I could eat it on just about anything!) I will post later with the results, but I’m guessing it will only be about satisfied full bellies:)

By: Kate

Kate — Fri, 19 Feb 2010 19:05:36 +0000

Made this the other night. It was perfect to brighten up my mood with this dreary cold winter weather we’re STILL having.

I added a handful of toasted pine nuts which I love, and think it’s the easiest, fastest dinner I’ve had in a while. Not to mention how perfect it tasted.

By: Serena

Serena — Sun, 14 Feb 2010 05:27:13 +0000

Deb – I’ve made this twice now and both times it was great. Definitely agree with your comments that lemon juice brightens it up considerably (and gives the taste a bit more dimension) & that the leftovers are not wonderful (the goat cheese dries out a bit…). I’ll have to try some of the others’ suggestions to serve the leftovers cold and loosen them up with a bit of lemon juice.

By: Christopher & Lauren

Christopher & Lauren — Wed, 10 Feb 2010 20:57:47 +0000

Like another commenter said, I also added a red bell pepper which was a nice addition. If you wanted to spend a few extra bucks – shrimp would also be nice.

Quick and easy.

By: Amber

Amber — Mon, 11 Jan 2010 20:40:53 +0000

I make a recipe very similar to this, but with feta (melts very well) and a pinch of cayenne.

By: Mandy

Mandy — Fri, 08 Jan 2010 01:05:28 +0000

Snowed in and counld go to the store, so I made this for dinner…well a variation but it was good. Used spinach instead of asparagus and added shrimp. I didn’t have Tarragon so I subsituted Marjoram. I would make this again for sure! Easy, quick and cheap.

By: JOYCE

JOYCE — Mon, 28 Dec 2009 01:23:36 +0000

I”m a very busy ob/gyn and don’t cook often because of time involved and I’m always having to run to the hospital, but preparing this recipe took no longer than the time it took to cook the pasta. The addition of tarragon and the lemon made for a light and refreshing flavor-didn’t know that goat cheese would be so good on pasta. This is a recipe to keep