Comments on: asparagus, goat cheese and lemon pasta

By: deb

deb — Sat, 11 Feb 2012 01:07:57 +0000

I added more lemon zest and lemon juice and grilled chicken and sautéed baby bellas and skipped the water! Yummy, so good!

By: Amanda

Amanda — Wed, 08 Feb 2012 21:59:48 +0000

I am making this tonight! Thanks for another great recipe!

By: Andrea

Andrea — Mon, 30 Jan 2012 02:45:21 +0000

Anything goat cheese, I’m in!!

By: Katherine

Katherine — Wed, 18 Jan 2012 21:29:44 +0000

Aaaand this is dinner. I have been anticipating it since Monday. Only 3 hours to go….

By: Matt

Matt — Wed, 11 Jan 2012 23:38:19 +0000

I made this last night but added chorizo sausage and sauted onions. I will definitely use variations of this recipe in the future.

By: Alicia

Alicia — Sat, 07 Jan 2012 01:18:58 +0000

Made this for dinner tonight but added sliced baby bella mushrooms and instead of all regular goat cheese I used 1/2 garlic and herb goat cheese and 1/2 regular goat cheese…DELISH!

By: Crystal @YogiCrystal

Crystal @YogiCrystal — Tue, 06 Dec 2011 20:18:53 +0000

Just saw this on Pinterest — sounds SO good, definitely going to make this (but with gluten free pasta for myself) : )

By: caroline

caroline — Sun, 06 Nov 2011 09:28:10 +0000

i’m about to take this to a birthday lunch but am thinking of adding peas! and making croutons on the side for some crunch.

By: annie

annie — Wed, 02 Nov 2011 23:53:46 +0000

This was a saver! Nothing in the fridge but lots of asparagus. One change I made was to chop up proscuitto (I buy the ends from the deli, at half the price but more flavor b/c of the bigger fat chunks that were not cut away) and saute in evoo. I then added the cut asparagus to the proscuitto in the pot to continue cooking. Then I added all of that to the boiled pasta and cheese/lemon mixture. It added a great dimension to it. The lemon really livens up the dish.

By: Emily

Emily — Mon, 24 Oct 2011 00:41:00 +0000

Just made this for the 3rd or 4th time–it’s become one of our staples. added cherry tomatoes. Awesome. This is my first time commenting, but this is my absolute fav cooking site. Thanks for all the wonderful recipes! I especially like the easy ones :)