Comments on: pickled grapes with cinnamon and black pepper http://smittenkitchen.com/2009/04/pickled-grapes-with-cinnamon-and-black-pepper/ Sun, 21 Mar 2010 02:23:18 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Adrianne http://smittenkitchen.com/2009/04/pickled-grapes-with-cinnamon-and-black-pepper/#comment-356159 Adrianne Fri, 12 Mar 2010 15:53:14 +0000 http://smittenkitchen.com/?p=2545#comment-356159 Wow... i have never been more excited about a recipe in my life... I cant wait to make this for the next family wine party (By wine party i mean any function that draws more than two people from my family together which almost unfailingly includes 1.5 bottles of wine per guest!!!) They will all be so impressed for a new palette punch. I could see this being a culinary debate of the gods.... Thanks for always bringing something awesome to the table of life!- Adrianne Wow… i have never been more excited about a recipe in my life… I cant wait to make this for the next family wine party (By wine party i mean any function that draws more than two people from my family together which almost unfailingly includes 1.5 bottles of wine per guest!!!) They will all be so impressed for a new palette punch. I could see this being a culinary debate of the gods…. Thanks for always bringing something awesome to the table of life!- Adrianne

]]> By: Eileen http://smittenkitchen.com/2009/04/pickled-grapes-with-cinnamon-and-black-pepper/#comment-342723 Eileen Fri, 15 Jan 2010 17:16:39 +0000 http://smittenkitchen.com/?p=2545#comment-342723 These turned out deliciously, I especially loved the intensity of the black pepper spice after about a week. Next time I plan to try little less sugar and even more pepper, maybe add rosemary. Thank you! These turned out deliciously, I especially loved the intensity of the black pepper spice after about a week. Next time I plan to try little less sugar and even more pepper, maybe add rosemary. Thank you!

]]> By: Christy http://smittenkitchen.com/2009/04/pickled-grapes-with-cinnamon-and-black-pepper/#comment-340556 Christy Mon, 04 Jan 2010 22:45:18 +0000 http://smittenkitchen.com/?p=2545#comment-340556 I'm actually sugar and fruit together intolerant. Do you think that the sugar could be replaced with fructose? I’m actually sugar and fruit together intolerant. Do you think that the sugar could be replaced with fructose?

]]> By: Michellers http://smittenkitchen.com/2009/04/pickled-grapes-with-cinnamon-and-black-pepper/#comment-329441 Michellers Mon, 02 Nov 2009 05:24:39 +0000 http://smittenkitchen.com/?p=2545#comment-329441 Made these for a baby shower, almost as a joke, but they were a big hit--even with the non-pregnant guests. I did the cold brine method so the grapes would stay firm, but I love the idea of doing the hot brine and processing the leftovers into a salad dressing. Not that I had any leftovers. Made these for a baby shower, almost as a joke, but they were a big hit–even with the non-pregnant guests. I did the cold brine method so the grapes would stay firm, but I love the idea of doing the hot brine and processing the leftovers into a salad dressing. Not that I had any leftovers.

]]> By: patsy http://smittenkitchen.com/2009/04/pickled-grapes-with-cinnamon-and-black-pepper/#comment-312905 patsy Wed, 12 Aug 2009 16:21:36 +0000 http://smittenkitchen.com/?p=2545#comment-312905 Have/would you try this with cherries? I have some that are neither sweet nor sour (I forget what they're called, but they're halfway between and taste rather wine-y) and I didn't love them in pie, so I'm reluctant to bake with the remainder. Have/would you try this with cherries? I have some that are neither sweet nor sour (I forget what they’re called, but they’re halfway between and taste rather wine-y) and I didn’t love them in pie, so I’m reluctant to bake with the remainder.

]]> By: deb http://smittenkitchen.com/2009/04/pickled-grapes-with-cinnamon-and-black-pepper/#comment-311451 deb Sun, 02 Aug 2009 22:28:02 +0000 http://smittenkitchen.com/?p=2545#comment-311451 Rachel? I'd say one to two weeks. Rachel? I’d say one to two weeks.

]]> By: Elizabeth http://smittenkitchen.com/2009/04/pickled-grapes-with-cinnamon-and-black-pepper/#comment-311447 Elizabeth Sun, 02 Aug 2009 21:36:46 +0000 http://smittenkitchen.com/?p=2545#comment-311447 Rachel... Made the pickled grapes two days ago....they are delicious...but am wondering how long I can keep them refrigerated? A few days, one week, two weeks? Rachel…

Made the pickled grapes two days ago….they are delicious…but am
wondering how long I can keep them refrigerated? A few days, one week,
two weeks?

]]> By: John D http://smittenkitchen.com/2009/04/pickled-grapes-with-cinnamon-and-black-pepper/#comment-309349 John D Sat, 25 Jul 2009 18:52:12 +0000 http://smittenkitchen.com/?p=2545#comment-309349 These were fantastic. I substituted white peppercorns instead of black ones but I doubt it had much of an effect. These were fantastic. I substituted white peppercorns instead of black ones but I doubt it had much of an effect.

]]> By: Rachel http://smittenkitchen.com/2009/04/pickled-grapes-with-cinnamon-and-black-pepper/#comment-301692 Rachel Tue, 07 Jul 2009 03:33:17 +0000 http://smittenkitchen.com/?p=2545#comment-301692 After you eat all the grapes, can you reuse the pickling liquid? After you eat all the grapes, can you reuse the pickling liquid?

]]> By: Molly http://smittenkitchen.com/2009/04/pickled-grapes-with-cinnamon-and-black-pepper/#comment-297434 Molly Thu, 25 Jun 2009 02:44:02 +0000 http://smittenkitchen.com/?p=2545#comment-297434 Better late than never...I came across this post of yours and was captivated by the pickled grapes. I made them Monday night and oh my gosh, they are wonderful! Thanks for sharing! Better late than never…I came across this post of yours and was captivated by the pickled grapes. I made them Monday night and oh my gosh, they are wonderful! Thanks for sharing!

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