Comments on: pickled grapes with cinnamon and black pepper http://smittenkitchen.com/2009/04/pickled-grapes-with-cinnamon-and-black-pepper/ Sat, 21 Nov 2009 07:54:50 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Michellers http://smittenkitchen.com/2009/04/pickled-grapes-with-cinnamon-and-black-pepper/#comment-329441 Michellers Mon, 02 Nov 2009 05:24:39 +0000 http://smittenkitchen.com/?p=2545#comment-329441 Made these for a baby shower, almost as a joke, but they were a big hit--even with the non-pregnant guests. I did the cold brine method so the grapes would stay firm, but I love the idea of doing the hot brine and processing the leftovers into a salad dressing. Not that I had any leftovers. Made these for a baby shower, almost as a joke, but they were a big hit–even with the non-pregnant guests. I did the cold brine method so the grapes would stay firm, but I love the idea of doing the hot brine and processing the leftovers into a salad dressing. Not that I had any leftovers.

]]> By: patsy http://smittenkitchen.com/2009/04/pickled-grapes-with-cinnamon-and-black-pepper/#comment-312905 patsy Wed, 12 Aug 2009 16:21:36 +0000 http://smittenkitchen.com/?p=2545#comment-312905 Have/would you try this with cherries? I have some that are neither sweet nor sour (I forget what they're called, but they're halfway between and taste rather wine-y) and I didn't love them in pie, so I'm reluctant to bake with the remainder. Have/would you try this with cherries? I have some that are neither sweet nor sour (I forget what they’re called, but they’re halfway between and taste rather wine-y) and I didn’t love them in pie, so I’m reluctant to bake with the remainder.

]]> By: deb http://smittenkitchen.com/2009/04/pickled-grapes-with-cinnamon-and-black-pepper/#comment-311451 deb Sun, 02 Aug 2009 22:28:02 +0000 http://smittenkitchen.com/?p=2545#comment-311451 Rachel? I'd say one to two weeks. Rachel? I’d say one to two weeks.

]]> By: Elizabeth http://smittenkitchen.com/2009/04/pickled-grapes-with-cinnamon-and-black-pepper/#comment-311447 Elizabeth Sun, 02 Aug 2009 21:36:46 +0000 http://smittenkitchen.com/?p=2545#comment-311447 Rachel... Made the pickled grapes two days ago....they are delicious...but am wondering how long I can keep them refrigerated? A few days, one week, two weeks? Rachel…

Made the pickled grapes two days ago….they are delicious…but am
wondering how long I can keep them refrigerated? A few days, one week,
two weeks?

]]> By: John D http://smittenkitchen.com/2009/04/pickled-grapes-with-cinnamon-and-black-pepper/#comment-309349 John D Sat, 25 Jul 2009 18:52:12 +0000 http://smittenkitchen.com/?p=2545#comment-309349 These were fantastic. I substituted white peppercorns instead of black ones but I doubt it had much of an effect. These were fantastic. I substituted white peppercorns instead of black ones but I doubt it had much of an effect.

]]> By: Rachel http://smittenkitchen.com/2009/04/pickled-grapes-with-cinnamon-and-black-pepper/#comment-301692 Rachel Tue, 07 Jul 2009 03:33:17 +0000 http://smittenkitchen.com/?p=2545#comment-301692 After you eat all the grapes, can you reuse the pickling liquid? After you eat all the grapes, can you reuse the pickling liquid?

]]> By: Molly http://smittenkitchen.com/2009/04/pickled-grapes-with-cinnamon-and-black-pepper/#comment-297434 Molly Thu, 25 Jun 2009 02:44:02 +0000 http://smittenkitchen.com/?p=2545#comment-297434 Better late than never...I came across this post of yours and was captivated by the pickled grapes. I made them Monday night and oh my gosh, they are wonderful! Thanks for sharing! Better late than never…I came across this post of yours and was captivated by the pickled grapes. I made them Monday night and oh my gosh, they are wonderful! Thanks for sharing!

]]> By: Amrita http://smittenkitchen.com/2009/04/pickled-grapes-with-cinnamon-and-black-pepper/#comment-286333 Amrita Fri, 22 May 2009 15:10:07 +0000 http://smittenkitchen.com/?p=2545#comment-286333 I've recently discovered your incredible recipes and appreciate all your posts. Congrats to you and yours!! (You'll have to post baby-food recipes ; ). I’ve recently discovered your incredible recipes and appreciate all your posts. Congrats to you and yours!! (You’ll have to post baby-food recipes ; ).

]]> By: Beth K http://smittenkitchen.com/2009/04/pickled-grapes-with-cinnamon-and-black-pepper/#comment-285577 Beth K Wed, 20 May 2009 23:54:48 +0000 http://smittenkitchen.com/?p=2545#comment-285577 Divine heaven! Thank you for sharing, these grapes have been the talk of the town. Divine heaven!
Thank you for sharing, these grapes have been the talk of the town.

]]> By: Maya http://smittenkitchen.com/2009/04/pickled-grapes-with-cinnamon-and-black-pepper/#comment-285128 Maya Mon, 18 May 2009 20:15:29 +0000 http://smittenkitchen.com/?p=2545#comment-285128 OMG! I cannot stop eating these... I made them this weekend for a birthday picnic... it was a Smitten Kitchen birthday as I used the artichoke olive crostini spread as a spread for lamb sandwiches, I made a salad with these pickled grapes, goat cheese, and pecans, and I made the pink lady cake as well. Yum! Thanks for sharing all these great recipes every week! OMG! I cannot stop eating these… I made them this weekend for a birthday picnic… it was a Smitten Kitchen birthday as I used the artichoke olive crostini spread as a spread for lamb sandwiches, I made a salad with these pickled grapes, goat cheese, and pecans, and I made the pink lady cake as well. Yum! Thanks for sharing all these great recipes every week!

]]>