Comments on: cinnamon swirl buns + so much news

By: jen

jen — Tue, 15 May 2012 14:56:47 +0000

just made these for mother’s day. put orange zest in the dough and juice in the glaze and made a strawberry rhubarb filling. they were insanely good! three of us managed to polish off most of the buns…

By: Amy in the Alps

Amy in the Alps — Tue, 08 May 2012 17:40:30 +0000

Woke up with this recipe in my head. Had some help cutting wood today, so it worked out as ‘payment’ for the help. I showed these Swiss guys how a *real* cinnamon bun tastes! They almost couldn’t stop! We polished off both 9″ squares, except for 2 buns. As i am due to have a baby somewhere around this coming Saturday, i will be happy for some tastiness tomorrow morning.

By: BG

BG — Mon, 19 Mar 2012 04:10:07 +0000

I’m making these right now in my college apartment, me and my room mates can’t wait to eat them at 1 am lol. Food makes the college memories that much better! Thanks for all the recipes :)

By: JMT

JMT — Sat, 28 Jan 2012 01:06:25 +0000

Baking a Smitten Kitchen recipe always puts me in such a good mood <3

By: deb

deb — Wed, 18 Jan 2012 15:28:32 +0000

Heloisa — Can you get instant yeast or bread machine yeast? They’re all the same, i.e. instant = bread machine = rapid rise, just different names.

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By: euro pro toaster oven

euro pro toaster oven — Mon, 16 Jan 2012 23:56:51 +0000

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By: Heloisa

Heloisa — Fri, 13 Jan 2012 21:42:42 +0000

Nevermind, I just found it, yay! (:

By: Heloisa

Heloisa — Fri, 13 Jan 2012 18:05:33 +0000

Deb, congratulations on your website, I love it!
I’ve been wanting to cook these cinnamon buns, but I don’t thing we have Rapid rise nor instant yeast in Brazil… is there anything that could replace it?

By: deb

deb — Tue, 20 Dec 2011 00:27:57 +0000

Kim — I haven’t tried it but I think it would work.