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	<title>Comments on: chocolate caramel crack(ers)</title>
	<atom:link href="http://smittenkitchen.com/2009/04/chocolate-caramel-crackers/feed/" rel="self" type="application/rss+xml" />
	<link>http://smittenkitchen.com/2009/04/chocolate-caramel-crackers/</link>
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	<lastBuildDate>Sat, 21 Nov 2009 06:27:06 -0500</lastBuildDate>
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		<title>By: Alison M</title>
		<link>http://smittenkitchen.com/2009/04/chocolate-caramel-crackers/#comment-331902</link>
		<dc:creator>Alison M</dc:creator>
		<pubDate>Wed, 18 Nov 2009 05:25:02 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=2491#comment-331902</guid>
		<description>I make these all the time and always get rave reviews. Thanks for the recipe!</description>
		<content:encoded><![CDATA[<p>I make these all the time and always get rave reviews. Thanks for the recipe!</p>
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		<title>By: Michellers</title>
		<link>http://smittenkitchen.com/2009/04/chocolate-caramel-crackers/#comment-329450</link>
		<dc:creator>Michellers</dc:creator>
		<pubDate>Mon, 02 Nov 2009 06:20:25 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=2491#comment-329450</guid>
		<description>This recipe is insanely good, and insanely easy as well.  I&#039;ve tried it with saltines and graham crackers and definitely prefer the saltines--the grahams are just a little too sweet with the toffee where the blandness of the saltimes is perfect and the extra salt makes it really special.  Now I have some leftover matzo crackers (leftover from Matzo Ball Soup--yum!) and can&#039;t wait to try the recipe a third way.</description>
		<content:encoded><![CDATA[<p>This recipe is insanely good, and insanely easy as well.  I&#8217;ve tried it with saltines and graham crackers and definitely prefer the saltines&#8211;the grahams are just a little too sweet with the toffee where the blandness of the saltimes is perfect and the extra salt makes it really special.  Now I have some leftover matzo crackers (leftover from Matzo Ball Soup&#8211;yum!) and can&#8217;t wait to try the recipe a third way.</p>
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		<title>By: Kari</title>
		<link>http://smittenkitchen.com/2009/04/chocolate-caramel-crackers/#comment-325472</link>
		<dc:creator>Kari</dc:creator>
		<pubDate>Fri, 16 Oct 2009 12:24:16 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=2491#comment-325472</guid>
		<description>My college roommate&#039;s grandmother made a batch of this for us before we when on spring break about 5 years ago. I couldn&#039;t believe how delicious it was. I&#039;m glad to have come across this recipe and especially pleased to have just read that Sarah uses graham crackers, how tasty I&#039;ll definitely give that variation a try!</description>
		<content:encoded><![CDATA[<p>My college roommate&#8217;s grandmother made a batch of this for us before we when on spring break about 5 years ago. I couldn&#8217;t believe how delicious it was. I&#8217;m glad to have come across this recipe and especially pleased to have just read that Sarah uses graham crackers, how tasty I&#8217;ll definitely give that variation a try!</p>
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		<title>By: Chris</title>
		<link>http://smittenkitchen.com/2009/04/chocolate-caramel-crackers/#comment-317282</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Mon, 07 Sep 2009 14:00:49 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=2491#comment-317282</guid>
		<description>I&#039;ve had this recipe saved ever since it was posted, but just have never got around to making it.  This morning for some reason I was looking through a folder of my granny&#039;s recipes that we had copied from her computer after she died a few years ago.  One of the recipes was titled &quot;Warm Welcomes&quot;.  Odd name and I couldn&#039;t recall seeing it before.  When I opened it up I had to laugh because it was the Crack recipe!  I can&#039;t say that I ever remember her making this, nor do I have any idea where that title came from.  Now I&#039;m thinking maybe this is a sign from the heavens that I must make this, like, now.  :o)</description>
		<content:encoded><![CDATA[<p>I&#8217;ve had this recipe saved ever since it was posted, but just have never got around to making it.  This morning for some reason I was looking through a folder of my granny&#8217;s recipes that we had copied from her computer after she died a few years ago.  One of the recipes was titled &#8220;Warm Welcomes&#8221;.  Odd name and I couldn&#8217;t recall seeing it before.  When I opened it up I had to laugh because it was the Crack recipe!  I can&#8217;t say that I ever remember her making this, nor do I have any idea where that title came from.  Now I&#8217;m thinking maybe this is a sign from the heavens that I must make this, like, now.  :o)</p>
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		<title>By: Sarah</title>
		<link>http://smittenkitchen.com/2009/04/chocolate-caramel-crackers/#comment-316347</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Tue, 01 Sep 2009 01:17:58 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=2491#comment-316347</guid>
		<description>I have only ever made these with graham crackers and called them &quot;easy grahams.&quot; I also throw pecans on top with the chocolate ;)</description>
		<content:encoded><![CDATA[<p>I have only ever made these with graham crackers and called them &#8220;easy grahams.&#8221; I also throw pecans on top with the chocolate ;)</p>
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		<title>By: Irene</title>
		<link>http://smittenkitchen.com/2009/04/chocolate-caramel-crackers/#comment-311708</link>
		<dc:creator>Irene</dc:creator>
		<pubDate>Tue, 04 Aug 2009 21:26:40 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=2491#comment-311708</guid>
		<description>Try making these with chopped pretzel pieces instead of almonds for those with nut allergies.  We also made them with salty chopped peanuts (even better than almonds, IMO), dried cherries &amp; apricots bits, toasted coconut flakes, dried banana slices broken up along with chopped up smaller pieces of mini-marshmallows.  Yum!</description>
		<content:encoded><![CDATA[<p>Try making these with chopped pretzel pieces instead of almonds for those with nut allergies.  We also made them with salty chopped peanuts (even better than almonds, IMO), dried cherries &amp; apricots bits, toasted coconut flakes, dried banana slices broken up along with chopped up smaller pieces of mini-marshmallows.  Yum!</p>
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		<title>By: Layla Parast</title>
		<link>http://smittenkitchen.com/2009/04/chocolate-caramel-crackers/#comment-301207</link>
		<dc:creator>Layla Parast</dc:creator>
		<pubDate>Sun, 05 Jul 2009 17:04:23 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=2491#comment-301207</guid>
		<description>FYI we used butter spray because we were out of parchment paper and it worked fabulously! Very delicious!</description>
		<content:encoded><![CDATA[<p>FYI we used butter spray because we were out of parchment paper and it worked fabulously! Very delicious!</p>
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		<title>By: Mags</title>
		<link>http://smittenkitchen.com/2009/04/chocolate-caramel-crackers/#comment-296401</link>
		<dc:creator>Mags</dc:creator>
		<pubDate>Sun, 21 Jun 2009 22:41:14 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=2491#comment-296401</guid>
		<description>I just made these yesterday for a graduation party and fell in love with them. Made them again this morning.

Just reading over the comments - I think the graham cracker suggestion is intriguing. Will have to try that next time. Also with the matzoh and sea salt.

This might sound totally disgusting, but I&#039;m wondering if you could sprinkle with ground up potato chips instead of nuts. 

I swear, I&#039;m not pregnant and subject to bizarre food cravings, honest.</description>
		<content:encoded><![CDATA[<p>I just made these yesterday for a graduation party and fell in love with them. Made them again this morning.</p>
<p>Just reading over the comments &#8211; I think the graham cracker suggestion is intriguing. Will have to try that next time. Also with the matzoh and sea salt.</p>
<p>This might sound totally disgusting, but I&#8217;m wondering if you could sprinkle with ground up potato chips instead of nuts. </p>
<p>I swear, I&#8217;m not pregnant and subject to bizarre food cravings, honest.</p>
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		<title>By: Christie</title>
		<link>http://smittenkitchen.com/2009/04/chocolate-caramel-crackers/#comment-293528</link>
		<dc:creator>Christie</dc:creator>
		<pubDate>Thu, 11 Jun 2009 02:24:35 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=2491#comment-293528</guid>
		<description>Oh my goodness!  So, I guess I was one of the few on the planet who had not had this. I had been craving a chocolate toffee cookie crunch bar that I used to have a recipe for.  Found this.  So much easier, and so much better.  Absolutely amazing.  My hubby is allergic to nuts, and I&#039;m kicking myself for not making two batches, so I could have some with nuts! Just an excuse to make this again.  Thanks so much!</description>
		<content:encoded><![CDATA[<p>Oh my goodness!  So, I guess I was one of the few on the planet who had not had this. I had been craving a chocolate toffee cookie crunch bar that I used to have a recipe for.  Found this.  So much easier, and so much better.  Absolutely amazing.  My hubby is allergic to nuts, and I&#8217;m kicking myself for not making two batches, so I could have some with nuts! Just an excuse to make this again.  Thanks so much!</p>
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		<title>By: rebecca</title>
		<link>http://smittenkitchen.com/2009/04/chocolate-caramel-crackers/#comment-291323</link>
		<dc:creator>rebecca</dc:creator>
		<pubDate>Wed, 03 Jun 2009 20:51:13 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=2491#comment-291323</guid>
		<description>I think this would be a perfect way to use up stale saltines.  Thanks for posting the recipe!</description>
		<content:encoded><![CDATA[<p>I think this would be a perfect way to use up stale saltines.  Thanks for posting the recipe!</p>
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