Comments on: buttermilk ice cream http://smittenkitchen.com/2009/04/buttermilk-ice-cream/ Sun, 21 Mar 2010 08:10:59 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Jonathan http://smittenkitchen.com/2009/04/buttermilk-ice-cream/#comment-349664 Jonathan Mon, 15 Feb 2010 01:24:46 +0000 http://smittenkitchen.com/?p=2576#comment-349664 Thanks for this! Came out fantastic with half the full number of yolks. I had some leftover fine buttermilk from Tonje's Farm (Union Sq. Greenmarket) and wanted to make an ice cream with it, and ended up following this recipe.... Visiting my grandparents in New Orleans, I'd eat Creole Cream Cheese ice cream, from the bygone K&B drugstore chain - the sour/cultured flavor of this is the closest I can come to that up here in NYC. Thanks for this! Came out fantastic with half the full number of yolks. I had some leftover fine buttermilk from Tonje’s Farm (Union Sq. Greenmarket) and wanted to make an ice cream with it, and ended up following this recipe…. Visiting my grandparents in New Orleans, I’d eat Creole Cream Cheese ice cream, from the bygone K&B drugstore chain – the sour/cultured flavor of this is the closest I can come to that up here in NYC.

]]> By: Nuala http://smittenkitchen.com/2009/04/buttermilk-ice-cream/#comment-335086 Nuala Tue, 01 Dec 2009 02:51:45 +0000 http://smittenkitchen.com/?p=2576#comment-335086 I made this once over the summer and just decided to make it again this past weekend for Thanksgiving-- I added a teaspoon of cinnamon and used it as filling for gingerbread ice cream sandwiches. It was amazing. Really amazing. I made this once over the summer and just decided to make it again this past weekend for Thanksgiving– I added a teaspoon of cinnamon and used it as filling for gingerbread ice cream sandwiches. It was amazing. Really amazing.

]]> By: christina http://smittenkitchen.com/2009/04/buttermilk-ice-cream/#comment-295023 christina Mon, 15 Jun 2009 15:56:24 +0000 http://smittenkitchen.com/?p=2576#comment-295023 We made this ice cream last night and, even though my husband and I had VERY LITTLE support about the buttermilk ingredient, once it was tasted, there was a resounding love for our new favorite homemade ice cream recipe. It was incredible! We doubled the recipe so there was about 24 yolks of richy goodness and some left over for this evening....yum! We made this ice cream last night and, even though my husband and I had VERY LITTLE support about the buttermilk ingredient, once it was tasted, there was a resounding love for our new favorite homemade ice cream recipe. It was incredible! We doubled the recipe so there was about 24 yolks of richy goodness and some left over for this evening….yum!

]]> By: Carly http://smittenkitchen.com/2009/04/buttermilk-ice-cream/#comment-293976 Carly Fri, 12 Jun 2009 17:43:52 +0000 http://smittenkitchen.com/?p=2576#comment-293976 Holy, this just finished its whirl in the ice cream maker, and I already regret mentioning to my husband I was making it-- I could seriously just sit down and eat the quart right now, by myself (I mean, I'm already watching America's Next Top Model, this moment needs ice cream). But looking forward to eating this tonight with some (or all) of the strawberries we bought. Ps, I did a half batch with 4 yolks (I was going to do three, but they were medium eggs). It is ridiculously rich. Holy, this just finished its whirl in the ice cream maker, and I already regret mentioning to my husband I was making it– I could seriously just sit down and eat the quart right now, by myself (I mean, I’m already watching America’s Next Top Model, this moment needs ice cream). But looking forward to eating this tonight with some (or all) of the strawberries we bought.

Ps, I did a half batch with 4 yolks (I was going to do three, but they were medium eggs). It is ridiculously rich.

]]> By: Erin http://smittenkitchen.com/2009/04/buttermilk-ice-cream/#comment-293028 Erin Tue, 09 Jun 2009 01:50:02 +0000 http://smittenkitchen.com/?p=2576#comment-293028 Thanks for sharing this recipe! WOW! It was so good! <a href="http://erinsfoodfiles.blogspot.com/2009/06/buttermilk-ice-cream.html" rel="nofollow">Here's</a> my turn at it! Thanks for sharing this recipe! WOW! It was so good! Here’s my turn at it!

]]> By: deb http://smittenkitchen.com/2009/04/buttermilk-ice-cream/#comment-291183 deb Wed, 03 Jun 2009 14:38:04 +0000 http://smittenkitchen.com/?p=2576#comment-291183 Hi Nicole -- I used 8 when I made it. I bet 6 would be just fine. Slightly less rich, but still, way richer than almost anything you buy. Hi Nicole — I used 8 when I made it. I bet 6 would be just fine. Slightly less rich, but still, way richer than almost anything you buy.

]]> By: Nicole http://smittenkitchen.com/2009/04/buttermilk-ice-cream/#comment-291059 Nicole Wed, 03 Jun 2009 05:05:28 +0000 http://smittenkitchen.com/?p=2576#comment-291059 has anyone used 4-6 yolks? and how did it turn out? I can't bring myself to use so many eggs in one quart of ice cream. also, thanks to those who post comments after they have made the recipe-- it helps. has anyone used 4-6 yolks? and how did it turn out? I can’t bring myself to use so many eggs in one quart of ice cream. also, thanks to those who post comments after they have made the recipe– it helps.

]]> By: Margot http://smittenkitchen.com/2009/04/buttermilk-ice-cream/#comment-287056 Margot Sun, 24 May 2009 04:35:43 +0000 http://smittenkitchen.com/?p=2576#comment-287056 I made half a batch (with four egg yolks) last night and thought it was fantastic; I love how the buttermilk cuts the sweetness a bit. I will definitely be making this one again. I made half a batch (with four egg yolks) last night and thought it was fantastic; I love how the buttermilk cuts the sweetness a bit. I will definitely be making this one again.

]]> By: Rhonda http://smittenkitchen.com/2009/04/buttermilk-ice-cream/#comment-284860 Rhonda Sun, 17 May 2009 02:23:40 +0000 http://smittenkitchen.com/?p=2576#comment-284860 Also used full fat buttermilk. Too high a fat content...use lowfat with cream? I used only 8 yolks. Hmm. Have to make again soon. Also used full fat buttermilk. Too high a fat content…use lowfat with cream? I used only 8 yolks. Hmm. Have to make again soon.

]]> By: Rhonda http://smittenkitchen.com/2009/04/buttermilk-ice-cream/#comment-284859 Rhonda Sun, 17 May 2009 02:16:34 +0000 http://smittenkitchen.com/?p=2576#comment-284859 Made this today to go along with buttermilk pound cake and it was great. Way rich and had a little problem with it freezing hard...till my brother the 'grocer' of the family said the higher cream content was the problem and I thought it was the overly warm kitchen. I am thinking that half and half will fix that problem and maybe the kids would like it better. SIL and I were soaking the cake in the melting bowls. Made this today to go along with buttermilk pound cake and it was great. Way rich and had a little problem with it freezing hard…till my brother the ‘grocer’ of the family said the higher cream content was the problem and I thought it was the overly warm kitchen. I am thinking that half and half will fix that problem and maybe the kids would like it better. SIL and I were soaking the cake in the melting bowls.

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