Comments on: artichoke-olive crostini http://smittenkitchen.com/2009/04/artichoke-olive-crostini/ Sat, 11 Feb 2012 19:06:09 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Shay http://smittenkitchen.com/2009/04/artichoke-olive-crostini/#comment-1531741 Shay Fri, 27 Jan 2012 16:24:56 +0000 http://smittenkitchen.com/?p=2477#comment-1531741 I made this and put it in a bowl of soup. I am on a no-carbs, no-meat fast for 8 more days. It was super easy to make. I made this and put it in a bowl of soup. I am on a no-carbs, no-meat fast for 8 more days. It was super easy to make.

]]> By: Jamie http://smittenkitchen.com/2009/04/artichoke-olive-crostini/#comment-1059919 Jamie Thu, 03 Nov 2011 19:06:27 +0000 http://smittenkitchen.com/?p=2477#comment-1059919 I made this to put on a chicken sandwich and it was quite good. I used grilled sourdough bread and bought a lemon pepper rotiseree chicken at the store. I used a garlic feta cheese and green leaf lettuce as well. It was tasty. Thank you for the recipe! I do think if I made it again I would use half as many olives and double up on the artichokes.. The olives I found a little overwhelming. All in all very grateful for something different. Thank you! I made this to put on a chicken sandwich and it was quite good. I used grilled sourdough bread and bought a lemon pepper rotiseree chicken at the store. I used a garlic feta cheese and green leaf lettuce as well. It was tasty. Thank you for the recipe!

I do think if I made it again I would use half as many olives and double up on the artichokes.. The olives I found a little overwhelming. All in all very grateful for something different. Thank you!

]]> By: Amy http://smittenkitchen.com/2009/04/artichoke-olive-crostini/#comment-968018 Amy Mon, 03 Oct 2011 14:20:39 +0000 http://smittenkitchen.com/?p=2477#comment-968018 You know what I love about this recipe? I was hosting a party for 60 people so I bought one of those gigantic bulk cans of artichokes. Those artichokes are not really great, I often find them bland with a taste redolent of the tin can. But something about the alchemy of this recipe resuscitated their true artichokiness. I made an armada of them, alongside a few other flavour combo's. These ones were hands-down the most popular. Love your #1 fan from South Africa You know what I love about this recipe? I was hosting a party for 60 people so I bought one of those gigantic bulk cans of artichokes. Those artichokes are not really great, I often find them bland with a taste redolent of the tin can. But something about the alchemy of this recipe resuscitated their true artichokiness. I made an armada of them, alongside a few other flavour combo’s. These ones were hands-down the most popular.

Love your #1 fan from South Africa

]]> By: Diane http://smittenkitchen.com/2009/04/artichoke-olive-crostini/#comment-811848 Diane Sat, 30 Jul 2011 17:11:56 +0000 http://smittenkitchen.com/?p=2477#comment-811848 I was trying to find a recipe like this, after trying the Canadian President's Choice Artichoke + Asiago Tapenade, which sells for about $6.00 for a small jam sized jar. The ingredients listed on that heaven in a jar are: Artichoke hearts, Asiago cheese, Canola oil, Garlic, Extra virgin Olive Oil, White vinegar, Herbs, salt and lemon juice. I am going to try your wonderful sounding recipe and will add olives and capers as well. Look so forward to trying your wonderful recipe! I was trying to find a recipe like this, after trying the Canadian President’s Choice Artichoke + Asiago Tapenade, which sells for about $6.00 for a small jam sized jar.
The ingredients listed on that heaven in a jar are: Artichoke hearts, Asiago cheese, Canola oil, Garlic, Extra virgin Olive Oil, White vinegar, Herbs, salt and lemon juice. I am going to try your wonderful sounding recipe and will add olives and capers as well. Look so forward to trying your wonderful recipe!

]]> By: Jessica http://smittenkitchen.com/2009/04/artichoke-olive-crostini/#comment-749493 Jessica Tue, 28 Jun 2011 07:05:21 +0000 http://smittenkitchen.com/?p=2477#comment-749493 I was supposed to make this for a family dinner tonight but my mom inconveniently forgot to bring me the olives and capers I was so sad but it was probably better that she forgot anyway. The bread my husband brought home from the store was still half raw and I didn't have time to make my super yummy bauggett. I will for sure be making this within the week though. I'm probably going to dream about it tonight. Loving all of your recipes and one day I hope to work through your entire blog. Lol. I was supposed to make this for a family dinner tonight but my mom inconveniently forgot to bring me the olives and capers I was so sad but it was probably better that she forgot anyway. The bread my husband brought home from the store was still half raw and I didn’t have time to make my super yummy bauggett. I will for sure be making this within the week though. I’m probably going to dream about it tonight. Loving all of your recipes and one day I hope to work through your entire blog. Lol.

]]> By: S. http://smittenkitchen.com/2009/04/artichoke-olive-crostini/#comment-682946 S. Thu, 26 May 2011 19:37:55 +0000 http://smittenkitchen.com/?p=2477#comment-682946 Just made this and can vouch that it's delicious in a cold salad. I used quinoa and greens. Just made this and can vouch that it’s delicious in a cold salad. I used quinoa and greens.

]]> By: Christina http://smittenkitchen.com/2009/04/artichoke-olive-crostini/#comment-598246 Christina Thu, 10 Mar 2011 22:41:44 +0000 http://smittenkitchen.com/?p=2477#comment-598246 Super easy and FANTASTIC with a martini! This has become a weekly appetizer. First time I tried this with a blender but it didn't work out so well but the food processor works great. Super easy and FANTASTIC with a martini! This has become a weekly appetizer. First time I tried this with a blender but it didn’t work out so well but the food processor works great.

]]> By: Leticia http://smittenkitchen.com/2009/04/artichoke-olive-crostini/#comment-592479 Leticia Fri, 25 Feb 2011 22:58:24 +0000 http://smittenkitchen.com/?p=2477#comment-592479 Just made this for a gathering tomorrow - WONDERFUL!! and so easy. Just made this for a gathering tomorrow – WONDERFUL!! and so easy.

]]> By: Paulina http://smittenkitchen.com/2009/04/artichoke-olive-crostini/#comment-580222 Paulina Mon, 07 Feb 2011 18:36:56 +0000 http://smittenkitchen.com/?p=2477#comment-580222 Deb - I love artichokes but hate olives. Any ideas on alternatives to the olives?? Deb – I love artichokes but hate olives. Any ideas on alternatives to the olives??

]]> By: Lindsay http://smittenkitchen.com/2009/04/artichoke-olive-crostini/#comment-565959 Lindsay Sun, 30 Jan 2011 22:09:28 +0000 http://smittenkitchen.com/?p=2477#comment-565959 The mini worked fine and this was soooo yummy, a big hit at book club! I will definitely make this again and again! Thank you! The mini worked fine and this was soooo yummy, a big hit at book club! I will definitely make this again and again! Thank you!

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