Comments on: penne with potatoes and rocket http://smittenkitchen.com/2009/03/penne-with-potatoes-and-rocket/ Wed, 23 May 2012 23:17:27 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Celia http://smittenkitchen.com/2009/03/penne-with-potatoes-and-rocket/#comment-1407128 Celia Wed, 04 Jan 2012 00:42:06 +0000 http://smittenkitchen.com/?p=2375#comment-1407128 I made this tonight even though I only had Russet potatoes on hand, and it still came out super-tasty! I suspect roasting these starchy potatoes to more of a medium-brown color bordering on potato-chip crispness helped them hold together after being added back into the moister rocket + pasta mix. I made this tonight even though I only had Russet potatoes on hand, and it still came out super-tasty! I suspect roasting these starchy potatoes to more of a medium-brown color bordering on potato-chip crispness helped them hold together after being added back into the moister rocket + pasta mix.

]]> By: k http://smittenkitchen.com/2009/03/penne-with-potatoes-and-rocket/#comment-1049313 k Tue, 01 Nov 2011 02:33:19 +0000 http://smittenkitchen.com/?p=2375#comment-1049313 Diced potatoes (I like to roast them first and toss them in last minute) in bolognese is fantastic!! Something I picked up from a Korean friend of mine. =] Diced potatoes (I like to roast them first and toss them in last minute) in bolognese is fantastic!! Something I picked up from a Korean friend of mine. =]

]]> By: Sini http://smittenkitchen.com/2009/03/penne-with-potatoes-and-rocket/#comment-565869 Sini Sun, 30 Jan 2011 15:49:29 +0000 http://smittenkitchen.com/?p=2375#comment-565869 I made it today and it was a really nice way to enjoy a bowl of pasta. Thank you for the recipe! Did leave the rosemary out (didn't have any left) and add some sweet cherry tomatoes. Yummy! I love to eat potatoes with pasta or rice and have never really understood why some people are always so afraid of carbs... Silly little folk - they will miss so many delicious moments ;) I made it today and it was a really nice way to enjoy a bowl of pasta. Thank you for the recipe! Did leave the rosemary out (didn’t have any left) and add some sweet cherry tomatoes. Yummy!

I love to eat potatoes with pasta or rice and have never really understood why some people are always so afraid of carbs… Silly little folk – they will miss so many delicious moments ;)

]]> By: vanessa http://smittenkitchen.com/2009/03/penne-with-potatoes-and-rocket/#comment-428087 vanessa Sat, 25 Sep 2010 11:51:29 +0000 http://smittenkitchen.com/?p=2375#comment-428087 When I first moved to Italy I was SHOCKED at all of the double-starch dishes. They seemed so wrong....but they tasted soooo good! Now I throw starches together all the time....and I haven't gained an Kilo. Potato pizza is my favorite. This dish looks great! When I first moved to Italy I was SHOCKED at all of the double-starch dishes. They seemed so wrong….but they tasted soooo good! Now I throw starches together all the time….and I haven’t gained an Kilo. Potato pizza is my favorite. This dish looks great!

]]> By: atomapand http://smittenkitchen.com/2009/03/penne-with-potatoes-and-rocket/#comment-417137 atomapand Sun, 22 Aug 2010 06:12:38 +0000 http://smittenkitchen.com/?p=2375#comment-417137 Clothes Store makes online shopping a snap with a suggestion tool, easy searching and this season's must-haves. Shop women's and men's clothes now. Clothes Store makes online shopping a snap with a suggestion tool, easy searching and this season’s must-haves. Shop women’s and men’s clothes now.

]]> By: Juno http://smittenkitchen.com/2009/03/penne-with-potatoes-and-rocket/#comment-284857 Juno Sun, 17 May 2009 01:53:44 +0000 http://smittenkitchen.com/?p=2375#comment-284857 We just made this - my friend Stephanie and I - and it was DELICIOUS. It was in fact, awesome and the only way I am not going upstairs to lick the bowl is by stopping to write this. We used Broccoli rabb and spinach as I misremembered rocket, and roasted the potatoes with the rosemary and put a little Israeli feta on top as well. So good. Thank you! We just made this – my friend Stephanie and I – and it was DELICIOUS. It was in fact, awesome and the only way I am not going upstairs to lick the bowl is by stopping to write this.

We used Broccoli rabb and spinach as I misremembered rocket, and roasted the potatoes with the rosemary and put a little Israeli feta on top as well. So good. Thank you!

]]> By: greyfavorite http://smittenkitchen.com/2009/03/penne-with-potatoes-and-rocket/#comment-273887 greyfavorite Fri, 24 Apr 2009 12:17:54 +0000 http://smittenkitchen.com/?p=2375#comment-273887 I tried this a few weeks back, and I loved it so much that I'm making it again as soon I can find more rocket at the farmer's market. Yum. I tried this a few weeks back, and I loved it so much that I’m making it again as soon I can find more rocket at the farmer’s market. Yum.

]]> By: Esther http://smittenkitchen.com/2009/03/penne-with-potatoes-and-rocket/#comment-271343 Esther Sun, 19 Apr 2009 23:28:43 +0000 http://smittenkitchen.com/?p=2375#comment-271343 Oh wow. I just finished eating a bowl of this, and I am so pleased that I had to post a comment before I forgot (but how could I). I added portobellos and chicken breast marinated in balsamic vinaigrette. Consider me a convert to the pasta/potato camp. Perfect on this cold, rainy Sunday. Oh wow. I just finished eating a bowl of this, and I am so pleased that I had to post a comment before I forgot (but how could I). I added portobellos and chicken breast marinated in balsamic vinaigrette. Consider me a convert to the pasta/potato camp. Perfect on this cold, rainy Sunday.

]]> By: Alyssa http://smittenkitchen.com/2009/03/penne-with-potatoes-and-rocket/#comment-270753 Alyssa Fri, 17 Apr 2009 22:09:03 +0000 http://smittenkitchen.com/?p=2375#comment-270753 The pasta potato combination can be a beautiful thing! I live in Italian Switzerland (and subsist primarily off of pasta...) and one of the typical winter dishes in this area is pizzocheri, almost lavender colored buckwheat pasta with onion, soft potatoes, and amazing cheese. I love the stuff but have yet to perfect it myself. I will have to try this as a somewhat less wintry and heavy option. The pasta potato combination can be a beautiful thing! I live in Italian Switzerland (and subsist primarily off of pasta…) and one of the typical winter dishes in this area is pizzocheri, almost lavender colored buckwheat pasta with onion, soft potatoes, and amazing cheese. I love the stuff but have yet to perfect it myself. I will have to try this as a somewhat less wintry and heavy option.

]]> By: Joanna http://smittenkitchen.com/2009/03/penne-with-potatoes-and-rocket/#comment-267622 Joanna Mon, 13 Apr 2009 03:34:11 +0000 http://smittenkitchen.com/?p=2375#comment-267622 Coming back a few days later to report that I loved this!! Even as I tossed it all together, I was a little skeptical of the pasta/potato combo, but it worked really well. I held back a bit on the olive oil and added some crumbled feta at the end, which I would definitely do again. (I also forgot to add rosemary but I think it was fine without.) Thank you for the inspiration! Coming back a few days later to report that I loved this!! Even as I tossed it all together, I was a little skeptical of the pasta/potato combo, but it worked really well. I held back a bit on the olive oil and added some crumbled feta at the end, which I would definitely do again. (I also forgot to add rosemary but I think it was fine without.) Thank you for the inspiration!

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