Comments on: migas with tomato-chipotle coulis http://smittenkitchen.com/2009/03/migas-with-tomato-chipotle-coulis/ Sat, 21 Nov 2009 05:42:25 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: cs http://smittenkitchen.com/2009/03/migas-with-tomato-chipotle-coulis/#comment-332704 cs Sat, 21 Nov 2009 01:29:36 +0000 http://smittenkitchen.com/?p=2281#comment-332704 I can't stop thinking about Tomato-Chipotle Coulis. I have 2 over-ripe tomatoes now being stored in the refrigerator--sorry, yesterday they looked way overripe I figured they would get ugly between thurs-sat. I can't wait to make this again. I'm not sure what I will do with it...but, swoon....I love this stuff. Thanks Deb. I can’t stop thinking about Tomato-Chipotle Coulis. I have 2 over-ripe tomatoes now being stored in the refrigerator–sorry, yesterday they looked way overripe I figured they would get ugly between thurs-sat. I can’t wait to make this again. I’m not sure what I will do with it…but, swoon….I love this stuff. Thanks Deb.

]]> By: Gale http://smittenkitchen.com/2009/03/migas-with-tomato-chipotle-coulis/#comment-324335 Gale Thu, 08 Oct 2009 17:26:37 +0000 http://smittenkitchen.com/?p=2281#comment-324335 Have you ever had or seen a recipe for Spanish migas? During my semester abroad my Spanish "mother" cooked two versions. One was made of bread (migas de pan) and the other was corn (migas de maiz). The corn version I think came from a mix. The bread version was made from scratch. My understanding was that it was basically bread soaked in water and crumbled into, well, crumbs. Then cooked slowly with garlic until toasty. That said, I've never found an actual recipe for the stuff and wondered if you had. Have you ever had or seen a recipe for Spanish migas? During my semester abroad my Spanish “mother” cooked two versions. One was made of bread (migas de pan) and the other was corn (migas de maiz). The corn version I think came from a mix. The bread version was made from scratch. My understanding was that it was basically bread soaked in water and crumbled into, well, crumbs. Then cooked slowly with garlic until toasty. That said, I’ve never found an actual recipe for the stuff and wondered if you had.

]]> By: Vidya http://smittenkitchen.com/2009/03/migas-with-tomato-chipotle-coulis/#comment-316502 Vidya Wed, 02 Sep 2009 12:17:20 +0000 http://smittenkitchen.com/?p=2281#comment-316502 I hear ya. I'm not one for a big breakfast, I can only really stomach coffee and perhaps something small in the morning. But I do love breakfast foods...honestly, I could live off breakfasty/brunchy foods. Also, eating breakfast for dinner and dinner for breakfast and dessert for lunch is so much fun...it feels like you're breaking the rules...we do it heaps around my house - we've been known to eat scones with jam and cream for breakfast, which is afternoon tea fare around here, and pancakes for dinner - which I hope everyone does! I hear ya. I’m not one for a big breakfast, I can only really stomach coffee and perhaps something small in the morning. But I do love breakfast foods…honestly, I could live off breakfasty/brunchy foods. Also, eating breakfast for dinner and dinner for breakfast and dessert for lunch is so much fun…it feels like you’re breaking the rules…we do it heaps around my house – we’ve been known to eat scones with jam and cream for breakfast, which is afternoon tea fare around here, and pancakes for dinner – which I hope everyone does!

]]> By: cs http://smittenkitchen.com/2009/03/migas-with-tomato-chipotle-coulis/#comment-306515 cs Sat, 18 Jul 2009 23:54:07 +0000 http://smittenkitchen.com/?p=2281#comment-306515 That tomato chipotle coulis is soooooo goooood-- I used 1 whole pepper. I made it to used up left over chipotle. I don't typically like eggs and didn't want to ruin dinner so I just plunked some sauce with old tostitos and some jack cheese into a pan and wow. I could have scrambled in the eggs and would never have known. I would have picked up chorizo had I known this would be dinner. Next time, I'm going to use the eggs and chorizo and make per the recipe. That sauce is crazy good and oh so hot. That tomato chipotle coulis is soooooo goooood– I used 1 whole pepper. I made it to used up left over chipotle. I don’t typically like eggs and didn’t want to ruin dinner so I just plunked some sauce with old tostitos and some jack cheese into a pan and wow. I could have scrambled in the eggs and would never have known. I would have picked up chorizo had I known this would be dinner. Next time, I’m going to use the eggs and chorizo and make per the recipe. That sauce is crazy good and oh so hot.

]]> By: Laura http://smittenkitchen.com/2009/03/migas-with-tomato-chipotle-coulis/#comment-279486 Laura Sun, 03 May 2009 18:07:29 +0000 http://smittenkitchen.com/?p=2281#comment-279486 I just made this for brunch today. Fantastic!! Great pre-cinco de mayo meal. I just made this for brunch today. Fantastic!! Great pre-cinco de mayo meal.

]]> By: Charlotte http://smittenkitchen.com/2009/03/migas-with-tomato-chipotle-coulis/#comment-266536 Charlotte Fri, 10 Apr 2009 01:06:01 +0000 http://smittenkitchen.com/?p=2281#comment-266536 We Spaniards make migas in a completely different way, with breadcrumbs or flour, with chorizo sausage, bacon, pepper, sometimes even fish, grapes, or chocolate. Never seem the tortilla chip version before... We Spaniards make migas in a completely different way, with breadcrumbs or flour, with chorizo sausage, bacon, pepper, sometimes even fish, grapes, or chocolate. Never seem the tortilla chip version before…

]]> By: SL http://smittenkitchen.com/2009/03/migas-with-tomato-chipotle-coulis/#comment-262250 SL Tue, 31 Mar 2009 15:34:45 +0000 http://smittenkitchen.com/?p=2281#comment-262250 I tried this Migas last night, and oh my, was it good! And that tomato coulis! It's now my new favorite sauce, and i'm looking forward to finding other ways to use it. It's one of those sauces that will be good on anything! Thank you so much for the recipe, -it's a keeper. I tried this Migas last night, and oh my, was it good! And that tomato coulis! It’s now my new favorite sauce, and i’m looking forward to finding other ways to use it. It’s one of those sauces that will be good on anything! Thank you so much for the recipe, -it’s a keeper.

]]> By: Jessi http://smittenkitchen.com/2009/03/migas-with-tomato-chipotle-coulis/#comment-257285 Jessi Thu, 19 Mar 2009 19:34:43 +0000 http://smittenkitchen.com/?p=2281#comment-257285 I am part mexican and my favorite breakfast has always been migas. Now I am craving them... lol I slice my corn tortillas in strips... I find it's a nice easy mouth full that way. Also This dish is like an omelet, add what ever you please, get creative, but I find it best with something spicy or tangy like a salsa on the side. I will have to try your tomato mixture :) I am part mexican and my favorite breakfast has always been migas. Now I am craving them… lol
I slice my corn tortillas in strips… I find it’s a nice easy mouth full that way. Also This dish is like an omelet, add what ever you please, get creative, but I find it best with something spicy or tangy like a salsa on the side. I will have to try your tomato mixture :)

]]> By: Heather http://smittenkitchen.com/2009/03/migas-with-tomato-chipotle-coulis/#comment-256421 Heather Mon, 16 Mar 2009 17:00:16 +0000 http://smittenkitchen.com/?p=2281#comment-256421 After reading this last week I couldn't stop thinking about the coulis, just as someone mentioned above. I whirled some up to put on top of our eggs Sunday morning - it was fantastic, and met by rave reviews. I just used canned tomatoes in lieu of fresh ones. Hope to make the whole dish soon. Thank you for supplying my egg addiction with some variety! After reading this last week I couldn’t stop thinking about the coulis, just as someone mentioned above. I whirled some up to put on top of our eggs Sunday morning – it was fantastic, and met by rave reviews. I just used canned tomatoes in lieu of fresh ones. Hope to make the whole dish soon. Thank you for supplying my egg addiction with some variety!

]]> By: Lisa http://smittenkitchen.com/2009/03/migas-with-tomato-chipotle-coulis/#comment-256355 Lisa Mon, 16 Mar 2009 14:23:38 +0000 http://smittenkitchen.com/?p=2281#comment-256355 Las Manitas in Austin, TX is closed. If you're in Austin, Magnolia Cafe has very good migas. I made this dish yesterday and made the mistake of using Mexican chorizo. It was still very tasty, but it was SO much chorizo compared to the eggs. I didn't realize there was a difference between Spanish and Mexican. I don't think I've ever found the Spanish either. Las Manitas in Austin, TX is closed. If you’re in Austin, Magnolia Cafe has very good migas.

I made this dish yesterday and made the mistake of using Mexican chorizo. It was still very tasty, but it was SO much chorizo compared to the eggs. I didn’t realize there was a difference between Spanish and Mexican. I don’t think I’ve ever found the Spanish either.

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