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	<title>Comments on: homemade chocolate wafers + icebox cupcakes</title>
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	<link>http://smittenkitchen.com/2009/03/homemade-chocolate-wafers-icebox-cupcakes/</link>
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		<title>By: Krista</title>
		<link>http://smittenkitchen.com/2009/03/homemade-chocolate-wafers-icebox-cupcakes/#comment-1850183</link>
		<dc:creator>Krista</dc:creator>
		<pubDate>Thu, 10 May 2012 04:07:37 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=2423#comment-1850183</guid>
		<description>When I saw this recipe about a year ago I bookmarked it and vowed to make these delights asap (along with pretty much everything from the celebration cakes section..) Finally, I made them for a party I was hosting last weekend. Oh my goodness, if you were even thinking about trying these do not hesitate...make them immediately. I added about 3 tablespoons of Woodford Reserve Bourbon to the whipped cream when it was almost perfectly whipped but still a touch loose. I used a pastry bag so I could quickly plop a dollop in the center and smush them into lovely little stacks. They were otherworldly and my guests flipped... out of the 5 desserts I made they were the most raved about. I even caught a friend hiding a spare in the fridge for later. Deb, you are amazing. I always come here when I want to create something with lots of wow and even more yum. Thanks!</description>
		<content:encoded><![CDATA[<p>When I saw this recipe about a year ago I bookmarked it and vowed to make these delights asap (along with pretty much everything from the celebration cakes section..) Finally, I made them for a party I was hosting last weekend. Oh my goodness, if you were even thinking about trying these do not hesitate&#8230;make them immediately. I added about 3 tablespoons of Woodford Reserve Bourbon to the whipped cream when it was almost perfectly whipped but still a touch loose. I used a pastry bag so I could quickly plop a dollop in the center and smush them into lovely little stacks. They were otherworldly and my guests flipped&#8230; out of the 5 desserts I made they were the most raved about. I even caught a friend hiding a spare in the fridge for later. Deb, you are amazing. I always come here when I want to create something with lots of wow and even more yum. Thanks!</p>
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		<title>By: Lotte</title>
		<link>http://smittenkitchen.com/2009/03/homemade-chocolate-wafers-icebox-cupcakes/#comment-1818996</link>
		<dc:creator>Lotte</dc:creator>
		<pubDate>Sun, 29 Apr 2012 21:06:13 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=2423#comment-1818996</guid>
		<description>Hi there,
Thank you for the recipe, I cannot wait to try it! I have had chocolate wafers from Miette in San Francisco and they are the best cookies ever, hope your recipe is similar. Thanks again!</description>
		<content:encoded><![CDATA[<p>Hi there,<br />
Thank you for the recipe, I cannot wait to try it! I have had chocolate wafers from Miette in San Francisco and they are the best cookies ever, hope your recipe is similar. Thanks again!</p>
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		<title>By: Kirsty</title>
		<link>http://smittenkitchen.com/2009/03/homemade-chocolate-wafers-icebox-cupcakes/#comment-1805291</link>
		<dc:creator>Kirsty</dc:creator>
		<pubDate>Wed, 25 Apr 2012 05:55:25 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=2423#comment-1805291</guid>
		<description>Yummy!  Thanks for sharing this recipe.  Question - would it be possible to freeze the rolled log?  You mention you can freeze the end product for 2 months, so what do you think of the dough?  It would be handy to have a ready to go biscuit mix for those last-minute visits.</description>
		<content:encoded><![CDATA[<p>Yummy!  Thanks for sharing this recipe.  Question &#8211; would it be possible to freeze the rolled log?  You mention you can freeze the end product for 2 months, so what do you think of the dough?  It would be handy to have a ready to go biscuit mix for those last-minute visits.</p>
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		<title>By: deb</title>
		<link>http://smittenkitchen.com/2009/03/homemade-chocolate-wafers-icebox-cupcakes/#comment-1789366</link>
		<dc:creator>deb</dc:creator>
		<pubDate>Wed, 18 Apr 2012 19:06:37 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=2423#comment-1789366</guid>
		<description>Hi Amy -- No, we try not to reward people for meanness on Smitten Kitchen. ;) Very interesting about the coconut. I hadn&#039;t realized and it&#039;s been so many years since I&#039;ve had a real wafer (so hard to find), the flavor escapes me. Try making these with all or part coconut oil (the solid stuff) and I think you&#039;ll get what you&#039;re looking for. I think a small swap will go a long way to imparting coconut flavor.</description>
		<content:encoded><![CDATA[<p>Hi Amy &#8212; No, we try not to reward people for meanness on Smitten Kitchen. ;) Very interesting about the coconut. I hadn&#8217;t realized and it&#8217;s been so many years since I&#8217;ve had a real wafer (so hard to find), the flavor escapes me. Try making these with all or part coconut oil (the solid stuff) and I think you&#8217;ll get what you&#8217;re looking for. I think a small swap will go a long way to imparting coconut flavor.</p>
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		<title>By: Amy</title>
		<link>http://smittenkitchen.com/2009/03/homemade-chocolate-wafers-icebox-cupcakes/#comment-1789335</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Wed, 18 Apr 2012 18:45:22 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=2423#comment-1789335</guid>
		<description>I was so excited to find this! Icebox cake is my favorite dessert in the whole wide world. Ever. I love the idea of a cupcake. I&#039;m a little sad about the wafer recipe though. The Nabisco wafers have coconut in them and I think it&#039;s essential to their incredible deliciousness. If I make a mean comment like the condescending quiche dude would it inspire you to make a recipe with coconut?</description>
		<content:encoded><![CDATA[<p>I was so excited to find this! Icebox cake is my favorite dessert in the whole wide world. Ever. I love the idea of a cupcake. I&#8217;m a little sad about the wafer recipe though. The Nabisco wafers have coconut in them and I think it&#8217;s essential to their incredible deliciousness. If I make a mean comment like the condescending quiche dude would it inspire you to make a recipe with coconut?</p>
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		<title>By: Janice</title>
		<link>http://smittenkitchen.com/2009/03/homemade-chocolate-wafers-icebox-cupcakes/#comment-1727756</link>
		<dc:creator>Janice</dc:creator>
		<pubDate>Tue, 27 Mar 2012 02:45:44 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=2423#comment-1727756</guid>
		<description>These were good! They were so light and crunchy. I will use chocolate mousse instead of whipped cream.:) Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>These were good! They were so light and crunchy. I will use chocolate mousse instead of whipped cream.:) Thanks for sharing!</p>
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		<title>By: Denise</title>
		<link>http://smittenkitchen.com/2009/03/homemade-chocolate-wafers-icebox-cupcakes/#comment-1670439</link>
		<dc:creator>Denise</dc:creator>
		<pubDate>Wed, 07 Mar 2012 16:55:21 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=2423#comment-1670439</guid>
		<description>These look great.  I finally read the label on the Nabisco&#039;s and I immediately started to search for an alternative.  Now I&#039;m off to search for a homemade marshmallow recipe as we invented our own variation on s&#039;mores.  Microwave a marshmallow on a chocolate cookie and cover with a second chocolate wafer.  

As to the icebox cake:  I  sometimes alternate chocolate and vanilla wafers and also put in 2 layers of sliced banana.  Homemade whipped cream, chocolate wafers, more cream, bananas, more cream, vanilla wafers, Repeat.  Use crumbled cookies to decorate the whipped cream &#039;frosting&#039;.  It&#039;s our favorite cake.  Everyone loves it.</description>
		<content:encoded><![CDATA[<p>These look great.  I finally read the label on the Nabisco&#8217;s and I immediately started to search for an alternative.  Now I&#8217;m off to search for a homemade marshmallow recipe as we invented our own variation on s&#8217;mores.  Microwave a marshmallow on a chocolate cookie and cover with a second chocolate wafer.  </p>
<p>As to the icebox cake:  I  sometimes alternate chocolate and vanilla wafers and also put in 2 layers of sliced banana.  Homemade whipped cream, chocolate wafers, more cream, bananas, more cream, vanilla wafers, Repeat.  Use crumbled cookies to decorate the whipped cream &#8216;frosting&#8217;.  It&#8217;s our favorite cake.  Everyone loves it.</p>
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		<title>By: Sariba</title>
		<link>http://smittenkitchen.com/2009/03/homemade-chocolate-wafers-icebox-cupcakes/#comment-1666705</link>
		<dc:creator>Sariba</dc:creator>
		<pubDate>Tue, 06 Mar 2012 01:13:25 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=2423#comment-1666705</guid>
		<description>Thank you for the wonderful recipe! It worked great, and if my husband can keep his fingers out of the cookie jar I will make some stacks with ginger whipped cream.
I just love it if I can make something from scratch instead of buying it.</description>
		<content:encoded><![CDATA[<p>Thank you for the wonderful recipe! It worked great, and if my husband can keep his fingers out of the cookie jar I will make some stacks with ginger whipped cream.<br />
I just love it if I can make something from scratch instead of buying it.</p>
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		<title>By: Katie</title>
		<link>http://smittenkitchen.com/2009/03/homemade-chocolate-wafers-icebox-cupcakes/#comment-1595677</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Sat, 11 Feb 2012 23:45:31 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=2423#comment-1595677</guid>
		<description>oh my goodness, i LOVE these cookies.  i also love spicy chocolate, so i added 1/2 tsp each cayenne and cinnamon.  they taste like mexican hot chocolate!  so so tasty--thanks for your amazing vault of recipes, this blog is my go-to for just about anything.</description>
		<content:encoded><![CDATA[<p>oh my goodness, i LOVE these cookies.  i also love spicy chocolate, so i added 1/2 tsp each cayenne and cinnamon.  they taste like mexican hot chocolate!  so so tasty&#8211;thanks for your amazing vault of recipes, this blog is my go-to for just about anything.</p>
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		<title>By: LJ</title>
		<link>http://smittenkitchen.com/2009/03/homemade-chocolate-wafers-icebox-cupcakes/#comment-1558926</link>
		<dc:creator>LJ</dc:creator>
		<pubDate>Fri, 03 Feb 2012 10:15:00 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=2423#comment-1558926</guid>
		<description>After moving to Germany a few years ago and not being able to find chocolate wafers, this recipe is a saviour!  Finally can do something about the cravings for the icebox cake.  Thank you so much for sharing!!!  Wow, I&#039;m drooling.  :)</description>
		<content:encoded><![CDATA[<p>After moving to Germany a few years ago and not being able to find chocolate wafers, this recipe is a saviour!  Finally can do something about the cravings for the icebox cake.  Thank you so much for sharing!!!  Wow, I&#8217;m drooling.  :)</p>
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