Comments on: crispy chewy chocolate chip cookies http://smittenkitchen.com/2009/03/crispy-chewy-chocolate-chip-cookies/ Sat, 11 Feb 2012 22:10:58 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Lee Ann http://smittenkitchen.com/2009/03/crispy-chewy-chocolate-chip-cookies/#comment-1591787 Lee Ann Fri, 10 Feb 2012 22:37:05 +0000 http://smittenkitchen.com/?p=2214#comment-1591787 Just reviewed these on my blog with the info for making them gluten free! They are to die for! Thank you! Just reviewed these on my blog with the info for making them gluten free! They are to die for! Thank you!

]]> By: victoria http://smittenkitchen.com/2009/03/crispy-chewy-chocolate-chip-cookies/#comment-1546794 victoria Tue, 31 Jan 2012 19:28:19 +0000 http://smittenkitchen.com/?p=2214#comment-1546794 these cookies are amazing. my new go to recipe! these cookies are amazing. my new go to recipe!

]]> By: Meg http://smittenkitchen.com/2009/03/crispy-chewy-chocolate-chip-cookies/#comment-1540471 Meg Mon, 30 Jan 2012 15:41:28 +0000 http://smittenkitchen.com/?p=2214#comment-1540471 I made these for a party this weekend and they came out perfectly! So good, thanks for the recipe! I made these for a party this weekend and they came out perfectly! So good, thanks for the recipe!

]]> By: Suzanne http://smittenkitchen.com/2009/03/crispy-chewy-chocolate-chip-cookies/#comment-1504520 Suzanne Fri, 20 Jan 2012 00:58:15 +0000 http://smittenkitchen.com/?p=2214#comment-1504520 These have become our favorite chocolate chip cookie. We made several batches for the holidays with M&Ms to give as gifts. They were a big hit! We tried a variation last night that turned out fantastic. I reduced the brown sugar to 3/4 cup and added a cup of whole rolled oats with the dry ingredients. I mixed it on medium for a minute or so on a stand mixer to break up the oats a bit, then mixed in 2/3 cup semi sweet chips and 2/3 cup white chocolate chips with a wooden spoon. These have become our favorite chocolate chip cookie. We made several batches for the holidays with M&Ms to give as gifts. They were a big hit! We tried a variation last night that turned out fantastic. I reduced the brown sugar to 3/4 cup and added a cup of whole rolled oats with the dry ingredients. I mixed it on medium for a minute or so on a stand mixer to break up the oats a bit, then mixed in 2/3 cup semi sweet chips and 2/3 cup white chocolate chips with a wooden spoon.

]]> By: E. http://smittenkitchen.com/2009/03/crispy-chewy-chocolate-chip-cookies/#comment-1457575 E. Thu, 12 Jan 2012 14:38:36 +0000 http://smittenkitchen.com/?p=2214#comment-1457575 I found the cookie dough too sweet for my taste, but it had a great texture (slightly crisp on the edges, light and chewy in the middle) and did not flatten out. Also I don't know if this affected it in any way but I actually melted down my brown sugar and butter together into a gooey liquid before incorporating any of the other ingredients...The mix ended up too soft and sticky, but refrigerating it for an hour turned it to perfect cookie dough consistency. Easy with good results. Thanks Deb! :) I found the cookie dough too sweet for my taste, but it had a great texture (slightly crisp on the edges, light and chewy in the middle) and did not flatten out. Also I don’t know if this affected it in any way but I actually melted down my brown sugar and butter together into a gooey liquid before incorporating any of the other ingredients…The mix ended up too soft and sticky, but refrigerating it for an hour turned it to perfect cookie dough consistency. Easy with good results. Thanks Deb! :)

]]> By: Rella http://smittenkitchen.com/2009/03/crispy-chewy-chocolate-chip-cookies/#comment-1447476 Rella Tue, 10 Jan 2012 20:04:04 +0000 http://smittenkitchen.com/?p=2214#comment-1447476 These cookies had amazing texture! Just as described in the title, they had a chewy interior and crisp exterior. I didn't realize that this recipe was almost identical to the Baking Illustrated recipe for Thick and Chewy Chocolate Chip Cookies until I tasted them, and their flavor especially almost exactly resembled the Baking Illustrated recipe. The only differences between these two recipes are an extra 2 TBSPs of flour, 2 tsp vanilla extract and 1- 1.5 cup chocolate chips in the Baking Illustrated recipe. I coincidentally only used 1 cup of chocolate chips in this recipe though because that was enough for my taste. I really love the texture of these cookies, but I think I still prefer the flavor of the Toll house chocolate chip cookies better! Somehow, these two aspects need to be merged! : ) These cookies had amazing texture! Just as described in the title, they had a chewy interior and crisp exterior. I didn’t realize that this recipe was almost identical to the Baking Illustrated recipe for Thick and Chewy Chocolate Chip Cookies until I tasted them, and their flavor especially almost exactly resembled the Baking Illustrated recipe. The only differences between these two recipes are an extra 2 TBSPs of flour, 2 tsp vanilla extract and 1- 1.5 cup chocolate chips in the Baking Illustrated recipe. I coincidentally only used 1 cup of chocolate chips in this recipe though because that was enough for my taste. I really love the texture of these cookies, but I think I still prefer the flavor of the Toll house chocolate chip cookies better! Somehow, these two aspects need to be merged! : )

]]> By: Moshe http://smittenkitchen.com/2009/03/crispy-chewy-chocolate-chip-cookies/#comment-1375871 Moshe Thu, 29 Dec 2011 21:46:13 +0000 http://smittenkitchen.com/?p=2214#comment-1375871 Check out this video of CookItFor.Us bringing this recipe to life, and delivering the results to a local startup, as part of our "Cookies for Startups" Initiative. http://www.youtube.com/watch?v=6DBLJwsoi6w As you can see, your cookies were a big hit with all the patrons at the Starbucks :) Best, Moshe Check out this video of CookItFor.Us bringing this recipe to life, and delivering the results to a local startup, as part of our “Cookies for Startups” Initiative.

http://www.youtube.com/watch?v=6DBLJwsoi6w

As you can see, your cookies were a big hit with all the patrons at the Starbucks :)

Best,

Moshe

]]> By: Kay http://smittenkitchen.com/2009/03/crispy-chewy-chocolate-chip-cookies/#comment-1344540 Kay Sat, 24 Dec 2011 10:14:38 +0000 http://smittenkitchen.com/?p=2214#comment-1344540 Amazing, I am going to try this recipe looks awesome:) Amazing, I am going to try this recipe looks awesome:)

]]> By: Veena http://smittenkitchen.com/2009/03/crispy-chewy-chocolate-chip-cookies/#comment-1338948 Veena Fri, 23 Dec 2011 04:19:14 +0000 http://smittenkitchen.com/?p=2214#comment-1338948 Hi Deb, Just made these and they are Mmm, mmm, mmm. I've been a long-time reader of your site, and everything I've made from it has had people asking for more (sundried tomatoes stuffed mushrooms, for example). These cookies are baking right now, and being eaten as each batch comes out! Happy holidays to you and yours, and looking forward to your book excitedly! Hi Deb, Just made these and they are Mmm, mmm, mmm. I’ve been a long-time reader of your site, and everything I’ve made from it has had people asking for more (sundried tomatoes stuffed mushrooms, for example). These cookies are baking right now, and being eaten as each batch comes out! Happy holidays to you and yours, and looking forward to your book excitedly!

]]> By: yana http://smittenkitchen.com/2009/03/crispy-chewy-chocolate-chip-cookies/#comment-1338580 yana Fri, 23 Dec 2011 02:09:38 +0000 http://smittenkitchen.com/?p=2214#comment-1338580 this is the first time i ever made cookies and i was really worried about it because i have awful luck with baking. but these came out so great, not too sweet and not greasy. thanks :) this is the first time i ever made cookies and i was really worried about it because i have awful luck with baking. but these came out so great, not too sweet and not greasy. thanks :)

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