Comments on: thick, chewy oatmeal raisin cookies

By: Alicef

Alicef — Thu, 19 Nov 2009 01:00:19 +0000

I made the oatmeal cookies using your recipe a couple of months ago and they were delicious. I even doubled the recipe and they were gone within a few days. Thanks for sharing!

By: Bianca

Bianca — Mon, 16 Nov 2009 17:26:21 +0000

Thanks for this recipe! The only adjustments i made were adding 1/4tsp of cloves (for a little more kick) and did a whole tsp of vanilla (1/2 maagascar and 1/2 mexican), and they came out deelish! Very moist and chewy.

By: Mark

Mark — Fri, 13 Nov 2009 18:31:40 +0000

I printed off a copy of this recipe a few months ago. Just got around to making them this morning. Very easy and especially delicious. Thank you.

By: Fayet

Fayet — Thu, 05 Nov 2009 08:53:55 +0000

These cookies saved my evening. I came home yesterday tired and exhausted, but making these cookies and eating them afterwards saved my night. They are brilliant, super easy and oh-so-delicious. I love oatmeal, and these cookies. Heaven.

By: elizabeth

elizabeth — Mon, 02 Nov 2009 01:52:49 +0000

thank you for this recipe, I was sooooo craving oatmeal raisin cookies in this third week of flu ickiness and this came up first with google. there are two dozen wonderful chewy mouthfuls of oatmeal raisin goodness and I didn’t have to leave the house :-)

By: Ryan

Ryan — Sun, 01 Nov 2009 20:31:08 +0000

One of the best cookie recepies ever. I can never bake anything with sugar right but these cookies came out awesome. I didnt have to search to find any of the recipies and the cookies taste better than store bought. I replaced the raisins with dried cherries for a twist and the recipe was accepting of my change. Thanks a bunch!

By: Suzanne Pouliot

Suzanne Pouliot — Fri, 30 Oct 2009 20:46:18 +0000

These cookies tasted like they dropped out of oatmeal heaven. I made them as a gift but was so tempted that I ate them and bought a gift. (Shame on me). I always pre-soak my raisins in a cup of very hot water to bloat them before using them in a recipe. This time, I heated some ginger brandy and let the raisins soak in it for approximately twenty minutes before adding them to the recipe. The result was super delicious!!!

By: Makirio

Makirio — Mon, 26 Oct 2009 16:05:27 +0000

I made these yesterday and not sure what I did wrong! They turned out more “cake-y” than “cookie-y”. I did a batch chilled and straight after mixing. Chilling the dough really makes all the difference.

By: Enya

Enya — Fri, 23 Oct 2009 20:51:37 +0000

My 8-year-old came home from school and he was a bit under the weather. Got some matsoh ball soup in him and he requested some oatmeal cookies. I just made in him a batch of these and he is in cookie heaven! Thanks!

By: Mary

Mary — Tue, 20 Oct 2009 13:56:53 +0000

I’ve made many receipes for Oatmeal cookies and these by far are the tastiest and softest to date!! Excellant flavor.