Comments on: steak sandwiches

By: jenniegirl

jenniegirl — Sat, 07 May 2011 04:08:01 +0000

This was my first attempt back in the kitchen after my baby was born It was awesome after a week of freezer meals! It was nice to have some sense of normal (new normal?) return slowly…dinner was a good start.

By: Jan

Jan — Fri, 11 Feb 2011 19:02:38 +0000

My husband made these last night. They were FABULOUS. Don’t know what the commenter above was talking about when he/she said this was “disgusting” and that “mayo on beef = gross”… seriously, what a comment. Clearly he/she didn’t try this one out, because this was TERRIFIC. We used spinach instead of arugula, b/c it’s what we had on hand. We also used small ciabatta rolls. PERFECT, and even my non-mustard eating husband loved the mustard-mayo combo. THANK YOU!

By: Inna

Inna — Tue, 04 Jan 2011 07:34:53 +0000

I just made this tonight for my boyfriend. it was a HUGE hit. he smacked his lips, licked his fingers and then licked the plate.

thanks!

By: Andrew

Andrew — Thu, 16 Sep 2010 00:40:57 +0000

This recipe is incredible. I didn’t want the sandwich to end, and I was sad when it did. Good thing I made enough for lunch tomorrow!

I love this blog. Keep up the great work!

By: Poor Taste

Poor Taste — Fri, 03 Sep 2010 16:08:06 +0000

This is an incredible recipe. I tried making it ahead and packing it for lunch. I thought it might get soggy, but the caramelized onions and steak juices made the crusty bread just soft enough. Who would have thought it’s better after sitting? I included in a roundup of packed lunch ideas in Poor Taste magazine for this reason!

By: Teresa

Teresa — Mon, 21 Jun 2010 17:56:23 +0000

These sandwiches were so good, I made them for Father’s Day and everyone enjoyed them.

By: Debra

Debra — Mon, 21 Jun 2010 01:14:03 +0000

These steak sandwiches were a big hit. I don’t eat beef but my husband, his sister and his mother that I served them to do and they loved these. I like your method of cooking the steaks. First in saute pan as far as rare and then sealed in foil to get them up to about medium or so. Great mayo sauce – I had that on my chicken breast sandwich. Thanks for another great recipe, Deb. When I get compliments on my cooking I refer them to your website.

By: Jj

Jj — Mon, 03 May 2010 22:22:02 +0000

As a former nyc’er my favorite steak sandwich is from Pastis. This looks like it could rival…I am trying it tonight! Caramelized onions are never overdone in anything in my opinion. And I can’t wait to try the mayo-mustard-sounds fab! Thanks for making this wannabe chef mama a little more savvy in the kitchen!

By: Lisa

Lisa — Sat, 17 Apr 2010 22:48:58 +0000

I’m a picky eater too… so much so that I don’t like PB&J sandwiches (or tomato sauce, or carrots, and so on). Steak, happily, is one of my indulgences.

By: Brad&Joe

Brad&Joe — Sun, 04 Apr 2010 22:48:30 +0000

This is so easy to make and turned out so wonderfully. The mustard sauce is to die for. We had some sauce left over and ate it on different sandwiches the next day. You also can never go wrong with grilled onions. We used smaller buns and made “bite-size” sandwiches. We will definitely make this sandwich again. It goes great with vegetables or fries. You should make this.