Comments on: soft pretzels, refreshed http://smittenkitchen.com/2009/02/soft-pretzels-refreshed/ Sat, 21 Nov 2009 05:42:25 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Mels http://smittenkitchen.com/2009/02/soft-pretzels-refreshed/#comment-322873 Mels Mon, 28 Sep 2009 01:58:08 +0000 http://smittenkitchen.com/?p=2053#comment-322873 I just discovered your site today...my G-D I think I'm in love. You have the greatest recipes I've ever seen! I have no ability to cook at all...always looking for what I'm thinking of but can never find it. You however have thought of everything I've been looking for! I cannot wait to make these, your apple crumble, lamb with tzatziki, chili, and, and, and... And even though I don't obviously know you, a wonderful congratulations on your absolutely beautiful baby boy!! I just discovered your site today…my G-D I think I’m in love. You have the greatest recipes I’ve ever seen! I have no ability to cook at all…always looking for what I’m thinking of but can never find it. You however have thought of everything I’ve been looking for! I cannot wait to make these, your apple crumble, lamb with tzatziki, chili, and, and, and…

And even though I don’t obviously know you, a wonderful congratulations on your absolutely beautiful baby boy!!

]]> By: Heather http://smittenkitchen.com/2009/02/soft-pretzels-refreshed/#comment-322616 Heather Sun, 27 Sep 2009 00:13:45 +0000 http://smittenkitchen.com/?p=2053#comment-322616 I made these pretzels extra large and turned them into pretzel rolls, which made for fantastic sandwiches! My family loves them. This was the first time I made a yeast based bread and am encouraged to try more! I'm glad my friends suggested this site and look forward to trying more recipes. I made these pretzels extra large and turned them into pretzel rolls, which made for fantastic sandwiches! My family loves them. This was the first time I made a yeast based bread and am encouraged to try more!
I’m glad my friends suggested this site and look forward to trying more recipes.

]]> By: Catherine http://smittenkitchen.com/2009/02/soft-pretzels-refreshed/#comment-321866 Catherine Wed, 23 Sep 2009 15:03:58 +0000 http://smittenkitchen.com/?p=2053#comment-321866 I made these for a party and had good old fashoined yellow mustard for dipping. They were a hit! I didn't have a single one leftover. I made these for a party and had good old fashoined yellow mustard for dipping. They were a hit! I didn’t have a single one leftover.

]]> By: Kerry http://smittenkitchen.com/2009/02/soft-pretzels-refreshed/#comment-313860 Kerry Tue, 18 Aug 2009 20:02:31 +0000 http://smittenkitchen.com/?p=2053#comment-313860 I made these last night, substituting 2 cups AP with whole wheat flour. Yowzer! They smelled so good that at the halfway point making them, my hubby updated his facebook status talking about how delicious they smelled! Deb, I think he may love you more than me. He even commented that he's so happy I found your site, which is a huge compliment coming from him! And to those intimidated, these were not difficult at all. Lots of fun, in fact. Oh! They are scrumptious. Almost forgot to mention that. Hehehehe. I made these last night, substituting 2 cups AP with whole wheat flour. Yowzer! They smelled so good that at the halfway point making them, my hubby updated his facebook status talking about how delicious they smelled! Deb, I think he may love you more than me. He even commented that he’s so happy I found your site, which is a huge compliment coming from him! And to those intimidated, these were not difficult at all. Lots of fun, in fact. Oh! They are scrumptious. Almost forgot to mention that. Hehehehe.

]]> By: krysta http://smittenkitchen.com/2009/02/soft-pretzels-refreshed/#comment-292581 krysta Sun, 07 Jun 2009 02:00:58 +0000 http://smittenkitchen.com/?p=2053#comment-292581 just made these tonight but i replaced the 2 cups of water with pickle juice (brine...whatever) and didn't salt them before baking. garlicky, salty, so good. thanks for the great recipe. just made these tonight but i replaced the 2 cups of water with pickle juice (brine…whatever) and didn’t salt them before baking. garlicky, salty, so good. thanks for the great recipe.

]]> By: cara http://smittenkitchen.com/2009/02/soft-pretzels-refreshed/#comment-282162 cara Sat, 09 May 2009 21:15:00 +0000 http://smittenkitchen.com/?p=2053#comment-282162 I made these this week. Yum, yum YUM! They are better than the pretzels you buy in the mall! They even tasted great a coupe days later...just popped them in the microwave to heat them up a little bit! I made these this week. Yum, yum YUM! They are better than the pretzels you buy in the mall! They even tasted great a coupe days later…just popped them in the microwave to heat them up a little bit!

]]> By: Rose http://smittenkitchen.com/2009/02/soft-pretzels-refreshed/#comment-254011 Rose Thu, 12 Mar 2009 21:18:22 +0000 http://smittenkitchen.com/?p=2053#comment-254011 oh yum yum yum! I love soft pretzels and these taste exactly like the kind you get at football games. Mine didn't look nearly as pretty, but they sure tasted good! Thanks for the recipe Deb! oh yum yum yum! I love soft pretzels and these taste exactly like the kind you get at football games. Mine didn’t look nearly as pretty, but they sure tasted good! Thanks for the recipe Deb!

]]> By: hamletta http://smittenkitchen.com/2009/02/soft-pretzels-refreshed/#comment-248635 hamletta Sun, 01 Mar 2009 07:58:07 +0000 http://smittenkitchen.com/?p=2053#comment-248635 Martha's Web site has been rearranged, so the link you had is dead. The link for her <a href="http://www.marthastewart.com/recipe/soft-pretzels?autonomy_kw=soft%20pretzel&rsc=header_2" rel="nofollow">recipe is here</a>. Martha’s Web site has been rearranged, so the link you had is dead. The link for her recipe is here.

]]> By: Janet http://smittenkitchen.com/2009/02/soft-pretzels-refreshed/#comment-248200 Janet Sat, 28 Feb 2009 12:06:13 +0000 http://smittenkitchen.com/?p=2053#comment-248200 Made these last night after my husband asked for pretzels the night before. They tasted delicious, especially warm although I need some practice on my shaping. We will see how they are on day 2! Thanks for all your wonderful recipes and photos. Have a great vacation! Made these last night after my husband asked for pretzels the night before. They tasted delicious, especially warm although I need some practice on my shaping. We will see how they are on day 2! Thanks for all your wonderful recipes and photos. Have a great vacation!

]]> By: Catherine http://smittenkitchen.com/2009/02/soft-pretzels-refreshed/#comment-247952 Catherine Fri, 27 Feb 2009 21:04:01 +0000 http://smittenkitchen.com/?p=2053#comment-247952 These look so great! I am a huge soft pretzel gal, I can't wait to give these a shot! These look so great! I am a huge soft pretzel gal, I can’t wait to give these a shot!

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