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	<title>Comments on: devil&#8217;s chicken thighs + braised leeks</title>
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	<link>http://smittenkitchen.com/2009/02/devils-chicken-thighs-braised-leeks/</link>
	<description></description>
	<lastBuildDate>Wed, 23 May 2012 22:18:57 +0000</lastBuildDate>
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		<title>By: Cass</title>
		<link>http://smittenkitchen.com/2009/02/devils-chicken-thighs-braised-leeks/#comment-1783832</link>
		<dc:creator>Cass</dc:creator>
		<pubDate>Mon, 16 Apr 2012 18:19:19 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1995#comment-1783832</guid>
		<description>This was conquered last night, and every minute of it was SOOO worth it! I have refereed to this recipe many times for preparing incredible braised leeks, but I could have never fully appreciated it until it was completed with the Devil&#039;s chicken!! Although the preparation wore me out, the incredible enthusiasm from my man about how amazing the flavors were, how moist the chicken was, made it worth the while. I&#039;m glad I&#039;ve found a winning direction to go whenever I need a, &quot;WOW- this is DELICIOUS!!!!!&quot; chicken recipe!</description>
		<content:encoded><![CDATA[<p>This was conquered last night, and every minute of it was SOOO worth it! I have refereed to this recipe many times for preparing incredible braised leeks, but I could have never fully appreciated it until it was completed with the Devil&#8217;s chicken!! Although the preparation wore me out, the incredible enthusiasm from my man about how amazing the flavors were, how moist the chicken was, made it worth the while. I&#8217;m glad I&#8217;ve found a winning direction to go whenever I need a, &#8220;WOW- this is DELICIOUS!!!!!&#8221; chicken recipe!</p>
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		<title>By: Michelle</title>
		<link>http://smittenkitchen.com/2009/02/devils-chicken-thighs-braised-leeks/#comment-1759604</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Sat, 07 Apr 2012 20:07:10 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1995#comment-1759604</guid>
		<description>Lovely visuals..thank you for sharing this recipe!</description>
		<content:encoded><![CDATA[<p>Lovely visuals..thank you for sharing this recipe!</p>
]]></content:encoded>
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		<title>By: deb</title>
		<link>http://smittenkitchen.com/2009/02/devils-chicken-thighs-braised-leeks/#comment-1666682</link>
		<dc:creator>deb</dc:creator>
		<pubDate>Tue, 06 Mar 2012 01:01:09 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1995#comment-1666682</guid>
		<description>Carissa -- Thank you! It looks amazing.</description>
		<content:encoded><![CDATA[<p>Carissa &#8212; Thank you! It looks amazing.</p>
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		<title>By: Carissa R.</title>
		<link>http://smittenkitchen.com/2009/02/devils-chicken-thighs-braised-leeks/#comment-1663325</link>
		<dc:creator>Carissa R.</dc:creator>
		<pubDate>Sun, 04 Mar 2012 16:09:49 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1995#comment-1663325</guid>
		<description>Sunday Suppers is one of my all-time favorite cookbooks; truly, I&#039;ve never made something out of it that wasn&#039;t fabulous. Braised Rice Soubise? Date Shake? Come ON!!  Sadly, one of her BEST EVER recipes isn&#039;t in the book: Cippolini and Bleu de Gex Tart.  It&#039;s one of the most delicious things to ever come out of my very busy oven.  Thankfully, you can find the recipe on Leite&#039;s Culinaria or Los Angeles Times:  http://articles.latimes.com/2005/mar/13/magazine/tm-entertaining11</description>
		<content:encoded><![CDATA[<p>Sunday Suppers is one of my all-time favorite cookbooks; truly, I&#8217;ve never made something out of it that wasn&#8217;t fabulous. Braised Rice Soubise? Date Shake? Come ON!!  Sadly, one of her BEST EVER recipes isn&#8217;t in the book: Cippolini and Bleu de Gex Tart.  It&#8217;s one of the most delicious things to ever come out of my very busy oven.  Thankfully, you can find the recipe on Leite&#8217;s Culinaria or Los Angeles Times:  <a href="http://articles.latimes.com/2005/mar/13/magazine/tm-entertaining11" rel="nofollow">http://articles.latimes.com/2005/mar/13/magazine/tm-entertaining11</a></p>
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		<title>By: Dawn</title>
		<link>http://smittenkitchen.com/2009/02/devils-chicken-thighs-braised-leeks/#comment-1623299</link>
		<dc:creator>Dawn</dc:creator>
		<pubDate>Mon, 20 Feb 2012 02:23:10 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1995#comment-1623299</guid>
		<description>This turned out really well.  I was looking for a &quot;fancy&quot; chicken dish to celebrate Valentine&#039;s Day.  Thank you!</description>
		<content:encoded><![CDATA[<p>This turned out really well.  I was looking for a &#8220;fancy&#8221; chicken dish to celebrate Valentine&#8217;s Day.  Thank you!</p>
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		<title>By: deb</title>
		<link>http://smittenkitchen.com/2009/02/devils-chicken-thighs-braised-leeks/#comment-1619609</link>
		<dc:creator>deb</dc:creator>
		<pubDate>Sat, 18 Feb 2012 18:03:00 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1995#comment-1619609</guid>
		<description>Technically braising is usually done covered. But here, it&#039;s not necessary.</description>
		<content:encoded><![CDATA[<p>Technically braising is usually done covered. But here, it&#8217;s not necessary.</p>
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		<title>By: Dawn</title>
		<link>http://smittenkitchen.com/2009/02/devils-chicken-thighs-braised-leeks/#comment-1617907</link>
		<dc:creator>Dawn</dc:creator>
		<pubDate>Sat, 18 Feb 2012 04:10:43 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1995#comment-1617907</guid>
		<description>Do you cover the leeks while they&#039;re in the oven?  That&#039;s what braising means, right?</description>
		<content:encoded><![CDATA[<p>Do you cover the leeks while they&#8217;re in the oven?  That&#8217;s what braising means, right?</p>
]]></content:encoded>
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		<title>By: Angela</title>
		<link>http://smittenkitchen.com/2009/02/devils-chicken-thighs-braised-leeks/#comment-1434654</link>
		<dc:creator>Angela</dc:creator>
		<pubDate>Sun, 08 Jan 2012 17:38:03 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1995#comment-1434654</guid>
		<description>Heavens to betsy how I love these leeks! We had them tonight aside some lovely salmon. xx from Scotland.</description>
		<content:encoded><![CDATA[<p>Heavens to betsy how I love these leeks! We had them tonight aside some lovely salmon. xx from Scotland.</p>
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		<title>By: NYC</title>
		<link>http://smittenkitchen.com/2009/02/devils-chicken-thighs-braised-leeks/#comment-1351973</link>
		<dc:creator>NYC</dc:creator>
		<pubDate>Sun, 25 Dec 2011 18:30:15 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1995#comment-1351973</guid>
		<description>Made this for 25 people.  Wow.  Came out great!</description>
		<content:encoded><![CDATA[<p>Made this for 25 people.  Wow.  Came out great!</p>
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		<title>By: charity</title>
		<link>http://smittenkitchen.com/2009/02/devils-chicken-thighs-braised-leeks/#comment-1154819</link>
		<dc:creator>charity</dc:creator>
		<pubDate>Thu, 17 Nov 2011 01:33:59 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1995#comment-1154819</guid>
		<description>oh my i just came across this recipe and WHOA it looks amazing.  am going to try it this weekend while settling my puppy in.</description>
		<content:encoded><![CDATA[<p>oh my i just came across this recipe and WHOA it looks amazing.  am going to try it this weekend while settling my puppy in.</p>
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