Comments on: crisp black bean tacos with feta and slaw http://smittenkitchen.com/2009/02/crispy-black-bean-tacos-with-feta-and-slaw/ Sat, 21 Nov 2009 05:42:25 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Marie http://smittenkitchen.com/2009/02/crispy-black-bean-tacos-with-feta-and-slaw/#comment-323958 Marie Tue, 06 Oct 2009 16:06:15 +0000 http://smittenkitchen.com/?p=1905#comment-323958 Fabulous blend of flavors - loved these so much for dinner last night I'm making them again for lunch! Just discovered your site and LOVE it! Fabulous blend of flavors – loved these so much for dinner last night I’m making them again for lunch! Just discovered your site and LOVE it!

]]> By: Kate http://smittenkitchen.com/2009/02/crispy-black-bean-tacos-with-feta-and-slaw/#comment-318630 Kate Wed, 16 Sep 2009 00:06:05 +0000 http://smittenkitchen.com/?p=1905#comment-318630 Made these with your suggested green onion and cabbage slaw and they were amazing. You have forever changed my opnion on slaw - which I thought had to be covered in mayo and soggy. I never knew what I was missing. And thanks for the tip on keeping the dressing and the slaw seperate made for spicy slaw as a side dish for the rest of the week. Made these with your suggested green onion and cabbage slaw and they were amazing. You have forever changed my opnion on slaw – which I thought had to be covered in mayo and soggy. I never knew what I was missing. And thanks for the tip on keeping the dressing and the slaw seperate made for spicy slaw as a side dish for the rest of the week.

]]> By: Vanessa http://smittenkitchen.com/2009/02/crispy-black-bean-tacos-with-feta-and-slaw/#comment-317131 Vanessa Sat, 05 Sep 2009 17:43:38 +0000 http://smittenkitchen.com/?p=1905#comment-317131 I made these last night according to the recipe and added steak...they were a total hit! Loved them and love your website! I made these last night according to the recipe and added steak…they were a total hit! Loved them and love your website!

]]> By: Louis http://smittenkitchen.com/2009/02/crispy-black-bean-tacos-with-feta-and-slaw/#comment-301356 Louis Mon, 06 Jul 2009 02:54:36 +0000 http://smittenkitchen.com/?p=1905#comment-301356 This one has been on the to make list for several months and just did them tonight. Excellent flavor. For those that didn't want Feta we used a good quality cheddar which was a hit. These go on the regular rotation list. Thanx for sharing! This one has been on the to make list for several months and just did them tonight. Excellent flavor. For those that didn’t want Feta we used a good quality cheddar which was a hit. These go on the regular rotation list.

Thanx for sharing!

]]> By: kw http://smittenkitchen.com/2009/02/crispy-black-bean-tacos-with-feta-and-slaw/#comment-265348 kw Tue, 07 Apr 2009 00:04:36 +0000 http://smittenkitchen.com/?p=1905#comment-265348 i just made these and they really are a great quick meal for weeknights! these are the changes i made: - added more cumin, some chili powder, powdered garlic, and tapatio hot sauce to the beans - used some snazzy 'broccoli slaw' mix made of shredded broccoli hearts (which is delicious - who knew?) - used queso fresco instead of feta super tasty. i ate one too many because they were just so good. i just made these and they really are a great quick meal for weeknights! these are the changes i made:
- added more cumin, some chili powder, powdered garlic, and tapatio hot sauce to the beans
- used some snazzy ‘broccoli slaw’ mix made of shredded broccoli hearts (which is delicious – who knew?)
- used queso fresco instead of feta

super tasty. i ate one too many because they were just so good.

]]> By: wjb http://smittenkitchen.com/2009/02/crispy-black-bean-tacos-with-feta-and-slaw/#comment-265092 wjb Mon, 06 Apr 2009 04:25:19 +0000 http://smittenkitchen.com/?p=1905#comment-265092 I've made these twice, exactly as written. They taste complex but are so simple to throw together. Absolutely delicious! The second time I made them I doubled the slaw recipe so we could have leftovers. The slaw didn't keep well -- tasted slightly bitter the next day. Oh well. I’ve made these twice, exactly as written. They taste complex but are so simple to throw together. Absolutely delicious! The second time I made them I doubled the slaw recipe so we could have leftovers. The slaw didn’t keep well — tasted slightly bitter the next day. Oh well.

]]> By: Anne Weir http://smittenkitchen.com/2009/02/crispy-black-bean-tacos-with-feta-and-slaw/#comment-262270 Anne Weir Tue, 31 Mar 2009 20:28:29 +0000 http://smittenkitchen.com/?p=1905#comment-262270 As a Connecticut resident who has never in 78 years lived farther than 15 miles from New Haven's Green, I am woefully ignorant of tacos, tortilla, quesidillas, and nachos. The local Mexican restaurant seemed to specialize in greasy, gummy cheese on top of Fritos. (I can put together a magnificent corned beef dinner, though.) I'd appreciate definitions of tacos etc. Love this site. Wandered on to it by way of Martha Stewart's Everyday Food. As a Connecticut resident who has never in 78 years lived farther than 15 miles from New Haven’s Green, I am woefully ignorant of tacos, tortilla, quesidillas, and nachos. The local Mexican restaurant seemed to specialize in greasy, gummy cheese on top of Fritos. (I can put together a magnificent corned beef dinner, though.)
I’d appreciate definitions of tacos etc.
Love this site. Wandered on to it by way of Martha Stewart’s Everyday Food.

]]> By: michaela http://smittenkitchen.com/2009/02/crispy-black-bean-tacos-with-feta-and-slaw/#comment-256709 michaela Tue, 17 Mar 2009 22:44:00 +0000 http://smittenkitchen.com/?p=1905#comment-256709 Just wanted to say thanks for posting this... It's given me some ideas/techniques to spice up our weekly burrito night. Love the slaw idea, as well as frying the tortillas - both steps add some satisfying crunch to the burrito experience. Just wanted to say thanks for posting this… It’s given me some ideas/techniques to spice up our weekly burrito night. Love the slaw idea, as well as frying the tortillas – both steps add some satisfying crunch to the burrito experience.

]]> By: Jolene http://smittenkitchen.com/2009/02/crispy-black-bean-tacos-with-feta-and-slaw/#comment-253098 Jolene Tue, 10 Mar 2009 23:46:43 +0000 http://smittenkitchen.com/?p=1905#comment-253098 I just wanted to let you know that I made these the same day you posted it because I happened to have everything on hand. My boyfriend doesn't like a meal with some meat in it, so I threw a little tilapia in a skillet with some breadcrumbs and it was a delicious light dinner. I just wanted to let you know that I made these the same day you posted it because I happened to have everything on hand. My boyfriend doesn’t like a meal with some meat in it, so I threw a little tilapia in a skillet with some breadcrumbs and it was a delicious light dinner.

]]> By: MommyAmy http://smittenkitchen.com/2009/02/crispy-black-bean-tacos-with-feta-and-slaw/#comment-247838 MommyAmy Fri, 27 Feb 2009 04:30:23 +0000 http://smittenkitchen.com/?p=1905#comment-247838 I've made this twice now this week because it's so good! First night I added ground beef to the beans, second night I made a huge batch of the slaw and we ate it with grilled chicken. Love how adaptable this is, I'm envisioning a BIG bowl of this slaw for the next potluck event I attend! Fabulous! I’ve made this twice now this week because it’s so good! First night I added ground beef to the beans, second night I made a huge batch of the slaw and we ate it with grilled chicken. Love how adaptable this is, I’m envisioning a BIG bowl of this slaw for the next potluck event I attend! Fabulous!

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