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	<title>Comments on: crisp black bean tacos with feta and slaw</title>
	<atom:link href="http://smittenkitchen.com/2009/02/crispy-black-bean-tacos-with-feta-and-slaw/feed/" rel="self" type="application/rss+xml" />
	<link>http://smittenkitchen.com/2009/02/crispy-black-bean-tacos-with-feta-and-slaw/</link>
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		<title>By: brooke</title>
		<link>http://smittenkitchen.com/2009/02/crispy-black-bean-tacos-with-feta-and-slaw/#comment-1722312</link>
		<dc:creator>brooke</dc:creator>
		<pubDate>Sat, 24 Mar 2012 21:53:56 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1905#comment-1722312</guid>
		<description>I&#039;ve made this dozens of times. I sub jack cheese, add tomatoes and shrimp. My friends cant get enough.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve made this dozens of times. I sub jack cheese, add tomatoes and shrimp. My friends cant get enough.</p>
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		<title>By: Ashley</title>
		<link>http://smittenkitchen.com/2009/02/crispy-black-bean-tacos-with-feta-and-slaw/#comment-1415309</link>
		<dc:creator>Ashley</dc:creator>
		<pubDate>Thu, 05 Jan 2012 02:55:17 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1905#comment-1415309</guid>
		<description>These turned out awesome! I used a can of pintos on top of the black beans to double the recipe and added lime juice to both the beans and the salad mix. Slices of avocado topped them off.</description>
		<content:encoded><![CDATA[<p>These turned out awesome! I used a can of pintos on top of the black beans to double the recipe and added lime juice to both the beans and the salad mix. Slices of avocado topped them off.</p>
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		<title>By: Alli</title>
		<link>http://smittenkitchen.com/2009/02/crispy-black-bean-tacos-with-feta-and-slaw/#comment-915893</link>
		<dc:creator>Alli</dc:creator>
		<pubDate>Tue, 13 Sep 2011 23:29:39 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1905#comment-915893</guid>
		<description>I&#039;ve made these a number of times (thanks, Deb!) and just this recent time I added a few chipotles (Goya, from the little can) and ~2 tbsp of smoked spanish paprika. Added really good smoky flavor that got better with leftovers.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve made these a number of times (thanks, Deb!) and just this recent time I added a few chipotles (Goya, from the little can) and ~2 tbsp of smoked spanish paprika. Added really good smoky flavor that got better with leftovers.</p>
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		<title>By: Mary</title>
		<link>http://smittenkitchen.com/2009/02/crispy-black-bean-tacos-with-feta-and-slaw/#comment-819065</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Wed, 03 Aug 2011 00:50:01 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1905#comment-819065</guid>
		<description>I think it took me 7 minutes to make these- start to finish!  They were enjoyed by everyone in my hard to please crowd.  I combined one can Trader Joe&#039;s Cuban beans and 1/2 can plain black beans with the teaspoon of cumin (sort of making 1 1/2 a recipe).  The cabbage mix is also tasty on it&#039;s own even with the inclusion of some tired-looking green onions and questionable lime.   Yet another rave recipe- thanks!!</description>
		<content:encoded><![CDATA[<p>I think it took me 7 minutes to make these- start to finish!  They were enjoyed by everyone in my hard to please crowd.  I combined one can Trader Joe&#8217;s Cuban beans and 1/2 can plain black beans with the teaspoon of cumin (sort of making 1 1/2 a recipe).  The cabbage mix is also tasty on it&#8217;s own even with the inclusion of some tired-looking green onions and questionable lime.   Yet another rave recipe- thanks!!</p>
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		<title>By: Rena</title>
		<link>http://smittenkitchen.com/2009/02/crispy-black-bean-tacos-with-feta-and-slaw/#comment-763262</link>
		<dc:creator>Rena</dc:creator>
		<pubDate>Mon, 04 Jul 2011 17:30:30 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1905#comment-763262</guid>
		<description>These are soooo easy and soooo good.  I added some freshly ground pepper to the slaw and the flavor combination was perfect.  Even our 3-year old loved them!</description>
		<content:encoded><![CDATA[<p>These are soooo easy and soooo good.  I added some freshly ground pepper to the slaw and the flavor combination was perfect.  Even our 3-year old loved them!</p>
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		<title>By: Hillary</title>
		<link>http://smittenkitchen.com/2009/02/crispy-black-bean-tacos-with-feta-and-slaw/#comment-748652</link>
		<dc:creator>Hillary</dc:creator>
		<pubDate>Mon, 27 Jun 2011 21:48:57 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1905#comment-748652</guid>
		<description>Yummy snack! I used pickled green onions, and it was a good tortilla with a crunchy, briney, earthy filling.</description>
		<content:encoded><![CDATA[<p>Yummy snack! I used pickled green onions, and it was a good tortilla with a crunchy, briney, earthy filling.</p>
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		<title>By: tara</title>
		<link>http://smittenkitchen.com/2009/02/crispy-black-bean-tacos-with-feta-and-slaw/#comment-691768</link>
		<dc:creator>tara</dc:creator>
		<pubDate>Tue, 31 May 2011 03:23:30 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1905#comment-691768</guid>
		<description>I always want to make this for a crowd but it takes too long to heat them in small batches in the pan... do you think it would work to just pop the tortillas + bean mixture in the oven for a few min to heat them/crispify the tortillas?</description>
		<content:encoded><![CDATA[<p>I always want to make this for a crowd but it takes too long to heat them in small batches in the pan&#8230; do you think it would work to just pop the tortillas + bean mixture in the oven for a few min to heat them/crispify the tortillas?</p>
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	<item>
		<title>By: Michelle of Chellbellz</title>
		<link>http://smittenkitchen.com/2009/02/crispy-black-bean-tacos-with-feta-and-slaw/#comment-666082</link>
		<dc:creator>Michelle of Chellbellz</dc:creator>
		<pubDate>Wed, 18 May 2011 14:50:56 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1905#comment-666082</guid>
		<description>I made this last night. I didn&#039;t add meat or drain the beans! I they came out great, and I had no idea what cumin could do to Black Beans! They were super good! My family loved it!</description>
		<content:encoded><![CDATA[<p>I made this last night. I didn&#8217;t add meat or drain the beans! I they came out great, and I had no idea what cumin could do to Black Beans! They were super good! My family loved it!</p>
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		<title>By: Natasha</title>
		<link>http://smittenkitchen.com/2009/02/crispy-black-bean-tacos-with-feta-and-slaw/#comment-654004</link>
		<dc:creator>Natasha</dc:creator>
		<pubDate>Wed, 11 May 2011 23:53:44 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1905#comment-654004</guid>
		<description>Thank you so much for this recipe! I made them for my Dad, hubby &amp; 2 yr old and everyone licked their plates clean! (even though I had to sneak the ingredients in a quesadilla disguise for the toddler)

I followed your suggested modifications (added beef, didn&#039;t drain beans) and it was awesome. I also used my own cilantro slaw recipe &amp; the cilantro, lime &amp; scallion slaw was an oh so perfect companion. I posted the whole thing including pics &amp; a link back to you on my blog Samster Mommy. If you have a second I&#039;d be starstruck if you came and took a peek. 

I just adore your blog!</description>
		<content:encoded><![CDATA[<p>Thank you so much for this recipe! I made them for my Dad, hubby &amp; 2 yr old and everyone licked their plates clean! (even though I had to sneak the ingredients in a quesadilla disguise for the toddler)</p>
<p>I followed your suggested modifications (added beef, didn&#8217;t drain beans) and it was awesome. I also used my own cilantro slaw recipe &amp; the cilantro, lime &amp; scallion slaw was an oh so perfect companion. I posted the whole thing including pics &amp; a link back to you on my blog Samster Mommy. If you have a second I&#8217;d be starstruck if you came and took a peek. </p>
<p>I just adore your blog!</p>
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		<title>By: lauren</title>
		<link>http://smittenkitchen.com/2009/02/crispy-black-bean-tacos-with-feta-and-slaw/#comment-611009</link>
		<dc:creator>lauren</dc:creator>
		<pubDate>Wed, 06 Apr 2011 14:02:55 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1905#comment-611009</guid>
		<description>this recipe is amazing!!! my new favorite! healthy, easy, toddler friendly.
i doubled the recipe and had leftovers!</description>
		<content:encoded><![CDATA[<p>this recipe is amazing!!! my new favorite! healthy, easy, toddler friendly.<br />
i doubled the recipe and had leftovers!</p>
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