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	<title>Comments on: warm butternut squash and chickpea salad</title>
	<atom:link href="http://smittenkitchen.com/2009/01/warm-butternut-squash-and-chickpea-salad/feed/" rel="self" type="application/rss+xml" />
	<link>http://smittenkitchen.com/2009/01/warm-butternut-squash-and-chickpea-salad/</link>
	<description></description>
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		<title>By: Kate</title>
		<link>http://smittenkitchen.com/2009/01/warm-butternut-squash-and-chickpea-salad/#comment-1592681</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Sat, 11 Feb 2012 04:51:40 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1870#comment-1592681</guid>
		<description>Don&#039;t know if you&#039;ve already thought of this, but I&#039;ve had an AWESOME time testing recipes that involve adding sriracha sauce to butternut squash.  It totally balances the sweetness of the squash and with cilantro, or any of the flavors that belong with sriracha and cilantro traditionally, it can really knock your socks off.  When I saw that you had omitted the allspice I thought maybe you, too, had issues with recipes that drew out or highlighted the sometimes overpowering sweetness of veg. like butternut squash, sweet potatoes, yams, etc.  Anyway, I love your site - thanks for all of your LOVELY recipes and photos!</description>
		<content:encoded><![CDATA[<p>Don&#8217;t know if you&#8217;ve already thought of this, but I&#8217;ve had an AWESOME time testing recipes that involve adding sriracha sauce to butternut squash.  It totally balances the sweetness of the squash and with cilantro, or any of the flavors that belong with sriracha and cilantro traditionally, it can really knock your socks off.  When I saw that you had omitted the allspice I thought maybe you, too, had issues with recipes that drew out or highlighted the sometimes overpowering sweetness of veg. like butternut squash, sweet potatoes, yams, etc.  Anyway, I love your site &#8211; thanks for all of your LOVELY recipes and photos!</p>
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		<title>By: Kat</title>
		<link>http://smittenkitchen.com/2009/01/warm-butternut-squash-and-chickpea-salad/#comment-1376344</link>
		<dc:creator>Kat</dc:creator>
		<pubDate>Fri, 30 Dec 2011 00:00:15 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1870#comment-1376344</guid>
		<description>My pantry always has at least three different whole grains (amaranth, quinoa, barley), two to three types of lentils, and dried black beans.  I also always have canned tomatoes, so no matter what, I have dinner fixings should I need them.</description>
		<content:encoded><![CDATA[<p>My pantry always has at least three different whole grains (amaranth, quinoa, barley), two to three types of lentils, and dried black beans.  I also always have canned tomatoes, so no matter what, I have dinner fixings should I need them.</p>
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		<title>By: Karen</title>
		<link>http://smittenkitchen.com/2009/01/warm-butternut-squash-and-chickpea-salad/#comment-1216564</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Sun, 27 Nov 2011 01:56:06 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1870#comment-1216564</guid>
		<description>I&#039;ve made this several times now, as posted, and it is fantastic every time. Thanks for the great recipe!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve made this several times now, as posted, and it is fantastic every time. Thanks for the great recipe!</p>
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		<title>By: Beth</title>
		<link>http://smittenkitchen.com/2009/01/warm-butternut-squash-and-chickpea-salad/#comment-1151725</link>
		<dc:creator>Beth</dc:creator>
		<pubDate>Wed, 16 Nov 2011 15:12:00 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1870#comment-1151725</guid>
		<description>Do you think I could make this and freeze it this weekend and then serve it for Thanksgiving? Or would it keep that long in the fridge?
I&#039;ve made this before and its a major hit-- one of my favorite dishes!</description>
		<content:encoded><![CDATA[<p>Do you think I could make this and freeze it this weekend and then serve it for Thanksgiving? Or would it keep that long in the fridge?<br />
I&#8217;ve made this before and its a major hit&#8211; one of my favorite dishes!</p>
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		<title>By: mary</title>
		<link>http://smittenkitchen.com/2009/01/warm-butternut-squash-and-chickpea-salad/#comment-1135277</link>
		<dc:creator>mary</dc:creator>
		<pubDate>Mon, 14 Nov 2011 01:18:38 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1870#comment-1135277</guid>
		<description>Would any other squash work? I love butternut, but we only grew acorns this year. I can&#039;t wait to try this recipe.</description>
		<content:encoded><![CDATA[<p>Would any other squash work? I love butternut, but we only grew acorns this year. I can&#8217;t wait to try this recipe.</p>
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		<title>By: natalie</title>
		<link>http://smittenkitchen.com/2009/01/warm-butternut-squash-and-chickpea-salad/#comment-1097815</link>
		<dc:creator>natalie</dc:creator>
		<pubDate>Wed, 09 Nov 2011 23:01:50 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1870#comment-1097815</guid>
		<description>hi deb!  

i&#039;m planning to make this for dinner, but i&#039;m having a lot of trouble finding tahini paste here in the south of france.  what do you think would be the best substitute in the dressing:  peanut butter, hummus or toasted sesame seeds?

thanks!</description>
		<content:encoded><![CDATA[<p>hi deb!  </p>
<p>i&#8217;m planning to make this for dinner, but i&#8217;m having a lot of trouble finding tahini paste here in the south of france.  what do you think would be the best substitute in the dressing:  peanut butter, hummus or toasted sesame seeds?</p>
<p>thanks!</p>
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		<title>By: Anya</title>
		<link>http://smittenkitchen.com/2009/01/warm-butternut-squash-and-chickpea-salad/#comment-1074149</link>
		<dc:creator>Anya</dc:creator>
		<pubDate>Mon, 07 Nov 2011 01:00:06 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1870#comment-1074149</guid>
		<description>Just made this AGAIN for the millionth time. Love it.</description>
		<content:encoded><![CDATA[<p>Just made this AGAIN for the millionth time. Love it.</p>
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		<title>By: Deidre</title>
		<link>http://smittenkitchen.com/2009/01/warm-butternut-squash-and-chickpea-salad/#comment-1064175</link>
		<dc:creator>Deidre</dc:creator>
		<pubDate>Fri, 04 Nov 2011 17:46:52 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1870#comment-1064175</guid>
		<description>I made this for dinner last night, and it was so tasty and pretty easy to make! I will definitely be making it again soon.</description>
		<content:encoded><![CDATA[<p>I made this for dinner last night, and it was so tasty and pretty easy to make! I will definitely be making it again soon.</p>
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		<title>By: Jan at Faux Painting Atlanta</title>
		<link>http://smittenkitchen.com/2009/01/warm-butternut-squash-and-chickpea-salad/#comment-1051802</link>
		<dc:creator>Jan at Faux Painting Atlanta</dc:creator>
		<pubDate>Tue, 01 Nov 2011 19:49:32 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1870#comment-1051802</guid>
		<description>This site with its recipes just gets better and better. Now I jsut need to stop reading and start making some of them. The Tahini dressing was a totally new idea for me. I have always used Tahini only when I made hummus, but I can totally see a salad with chickpeas and a tahini dressing. Almost like hummus before the mixing and much more beautiful:)</description>
		<content:encoded><![CDATA[<p>This site with its recipes just gets better and better. Now I jsut need to stop reading and start making some of them. The Tahini dressing was a totally new idea for me. I have always used Tahini only when I made hummus, but I can totally see a salad with chickpeas and a tahini dressing. Almost like hummus before the mixing and much more beautiful:)</p>
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		<title>By: Peggy</title>
		<link>http://smittenkitchen.com/2009/01/warm-butternut-squash-and-chickpea-salad/#comment-1036909</link>
		<dc:creator>Peggy</dc:creator>
		<pubDate>Fri, 28 Oct 2011 18:22:35 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1870#comment-1036909</guid>
		<description>I made this a couple of nights ago - yummy!! Just posted it to Pinterest. I hope it helps people find your site.</description>
		<content:encoded><![CDATA[<p>I made this a couple of nights ago &#8211; yummy!! Just posted it to Pinterest. I hope it helps people find your site.</p>
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