Comments on: smashed chickpea salad

By: joan teitelman

joan teitelman — Thu, 26 Jan 2012 02:13:11 +0000

Interesting…but next time…more olives, more red onion. Like the tahini and will definitely have some roasted red pepper. I think that’ll do the trick! And…tomorrow, I’m making your beloved eggplant toasts…and roasted tomatoes. Thanks, Deb.

By: Janna

Janna — Wed, 25 Jan 2012 20:34:59 +0000

Just made this. Didn’t have parsley but did have cilantro. This was amazingly good and had absolutely no resemblance to hummus (pleasant surprise). I mashed an avocado quarter on a sandwich wrap and then spread the chickpea salad on top. Heaven! Thanks for the awesome recipe!

By: Chichi

Chichi — Sat, 17 Dec 2011 02:52:17 +0000

This is so yum, I make it all the time. I leave out the parsley, add ALOT of lemon juice and zest and add some plain tinned tuna in olive oil, YUMMO.

By: N

Tue, 20 Sep 2011 17:41:15 +0000

I found the amount of lemon too overwhelming. I’ll be adding more olives next time to balance the flavour. I guess i’m just not too fond of lemon. Great healthy recipe though, can’t get enough of beans/legumes/etc!

By: April

April — Mon, 29 Aug 2011 11:15:08 +0000

I skipped the olives, and added Dijon mustard. It was incredible! Might even convince me to slap it, chicken, and tomato between two bits of bread… and I *hate* sandwiches.

By: Ann

Ann — Wed, 16 Feb 2011 20:32:11 +0000

I just tried this recipe for lunch. Easy to follow and absolutely delicious!! I was eating it by the spoonful while my bread was toasting. Thank you for an easy recipe that is officially on the monthly menu rotation.

By: G

Tue, 08 Feb 2011 18:49:48 +0000

Quick and delicious. I’m enjoying it right now with toasted no-knead bread! I’ll be taking leftovers (if there are some) to the office tomorrow, for sure.

By: Lorraine

Lorraine — Sun, 30 Jan 2011 05:20:44 +0000

This is soooo good! Thank you for a sharing what is now my new favorite samwich!!!

By: Nikole Scheaffer

Nikole Scheaffer — Thu, 13 Jan 2011 01:42:40 +0000

Just made this today and LOVED it. It is super delicious, and so different from the usual sandwich suspects. It will be a regular on my table! Thanks for the great recipe.

By: leighalice

leighalice — Thu, 28 Oct 2010 00:13:31 +0000

Long time reader, first time commenter. Have been making this for a few weeks straight since I saw this recipe. I’m eating it for dinner tonight on 7 grain bread, avocado and feta cheese. I chopped sundried tomatoes into the smash, seasoned with oregano, cumin, red pepper flakes. Basically, everything I like I’m smashing with chickpeas and eating on toast any time of day!