Comments on: smashed chickpea salad

By: lee ann

lee ann — Wed, 18 Nov 2009 02:31:08 +0000

I just got around to making this for lunch tomorrow, and I had to restrain myself from eating the whole bowl tonight! Totally by coincidence, I’m having it on light wheat bread, too, but that’s still in the oven.

By: Sofia

Sofia — Tue, 17 Nov 2009 22:01:16 +0000

This was soooo good. I put a little bit of tahini in the salad itself, and served it as an open-faced sandwich with sliced egg on top. Thanks for the inspiration!

By: Erin

Erin — Wed, 14 Oct 2009 17:52:10 +0000

I made this this morning, simple and delicious!

By: eliza

eliza — Wed, 07 Oct 2009 16:53:57 +0000

We had this for a lunch side today. Very simply done. Enjoyable!

By: Jillian Fromage

Jillian Fromage — Tue, 25 Aug 2009 17:27:27 +0000

This looks fantastic! And creates so many possibilities.
Thanks!

By: Caron

Caron — Wed, 19 Aug 2009 17:14:34 +0000

I just finished this for my lunch. I made it and ate some with flatbread crackers that have poppy seeds and sesame seeds on them…that was yesterday. For today’s lunch, I added some Penzey’s sandwich sprinkle into the mix and threw in some remaining black olives (4 whole) to look pretty and then I put in a fair bit of spinach leaves. Most I tore into little pieces, but I threw in about 4 whole leaves. I started with the idea of a sandwich with Arnold’s multi-grain sandwich thins, but really, I just had to eat it with a fork because it is so good.

By: ZoZo79

ZoZo79 — Mon, 17 Aug 2009 12:33:03 +0000

Just to let you know, I’m currently eating this at my desk, and its lovely. Thanks for the sarnie inspiration! I was feeling bored of all my homemade lunch options, and wasting money at the expensive shops around the office. Now I’m back on track! Thank you!

By: Jason

Jason — Tue, 11 Aug 2009 16:36:48 +0000

I have a friend who lives in Manitou Springs, CO that turned me on to your site….thanks Ann!! I have added this to my favorites and will check in from time to time for tasty ideas!!!

JLK

By: Jenna

Jenna — Wed, 22 Jul 2009 16:54:30 +0000

I finally made this last night – it’s been on my list for months. I put it in a pita, and added a little feta. Yum! This is a keeper. So simple, fresh and tasty. Thanks for another fantastic recipe Deb!

By: janie guetzow

janie guetzow — Sun, 07 Jun 2009 19:56:52 +0000

OK…your recipe and picture have helped me make up my mind. I’m gonna go ahead and give being a vegetarian a try – for my health’s sake! With recipes like yours, surely it won’t be too difficult :) Thank you for sharing with the masses. I’m a big fan!