Comments on: potato and artichoke tortilla http://smittenkitchen.com/2009/01/potato-and-artichoke-tortilla/ Sat, 11 Feb 2012 19:06:09 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: deb http://smittenkitchen.com/2009/01/potato-and-artichoke-tortilla/#comment-692653 deb Tue, 31 May 2011 14:22:51 +0000 http://smittenkitchen.com/?p=1636#comment-692653 Thanks Bill. Thanks Bill.

]]> By: Bill Maxey http://smittenkitchen.com/2009/01/potato-and-artichoke-tortilla/#comment-691696 Bill Maxey Tue, 31 May 2011 02:31:04 +0000 http://smittenkitchen.com/?p=1636#comment-691696 "Some people eschew meat, for others its just read meat,..." I'm sure you meant red meat. Minor typo. Just discovered this site last week. Such a treasure of fantastic recipes, and entertaining to read. “Some people eschew meat, for others its just read meat,…”
I’m sure you meant red meat. Minor typo.

Just discovered this site last week. Such a treasure of fantastic recipes, and entertaining to read.

]]> By: deb http://smittenkitchen.com/2009/01/potato-and-artichoke-tortilla/#comment-489634 deb Wed, 15 Dec 2010 20:34:23 +0000 http://smittenkitchen.com/?p=1636#comment-489634 No problem at all. No problem at all.

]]> By: Kendra http://smittenkitchen.com/2009/01/potato-and-artichoke-tortilla/#comment-489595 Kendra Wed, 15 Dec 2010 20:19:26 +0000 http://smittenkitchen.com/?p=1636#comment-489595 would vegetable broth be alright instead of chicken broth? I love this recipe but I'm a vegetarian. Thanks! would vegetable broth be alright instead of chicken broth? I love this recipe but I’m a vegetarian. Thanks!

]]> By: Heather http://smittenkitchen.com/2009/01/potato-and-artichoke-tortilla/#comment-440249 Heather Wed, 03 Nov 2010 16:45:33 +0000 http://smittenkitchen.com/?p=1636#comment-440249 Another serving suggestion...in Spain (the south, anyway), they will often make sandwiches (bocadillos) out of the leftover tortilla de patatas, stacking thin slices on a split baguette and adding manchego cheese and sometimes ketchup. It may sound weird, but it's delicious and packs well for a bag lunch. Yum! Another serving suggestion…in Spain (the south, anyway), they will often make sandwiches (bocadillos) out of the leftover tortilla de patatas, stacking thin slices on a split baguette and adding manchego cheese and sometimes ketchup. It may sound weird, but it’s delicious and packs well for a bag lunch. Yum!

]]> By: Kristina http://smittenkitchen.com/2009/01/potato-and-artichoke-tortilla/#comment-344266 Kristina Sat, 23 Jan 2010 17:23:03 +0000 http://smittenkitchen.com/?p=1636#comment-344266 hee - "read meat" Looks delicious, and fits in perfectly as a light main dish for our dinner tonight. AND my Spanish in-laws are going to be proud I've finally tried my first tortilla. Thanks! hee – “read meat”
Looks delicious, and fits in perfectly as a light main dish for our dinner tonight. AND my Spanish in-laws are going to be proud I’ve finally tried my first tortilla. Thanks!

]]> By: typy http://smittenkitchen.com/2009/01/potato-and-artichoke-tortilla/#comment-316179 typy Mon, 31 Aug 2009 08:06:50 +0000 http://smittenkitchen.com/?p=1636#comment-316179 Really creative and tasty ! but i steal have a question, wich potatoes i have to take for that ? Really creative and tasty ! but i steal have a question, wich potatoes i have to take for that ?

]]> By: Annie O http://smittenkitchen.com/2009/01/potato-and-artichoke-tortilla/#comment-263058 Annie O Fri, 03 Apr 2009 02:11:22 +0000 http://smittenkitchen.com/?p=1636#comment-263058 This has become one of my regular recipes - really simple and good with just lettuce and a lemony vinaigrette. I haven't had too much luck with the flip so it never comes out very pretty, ah well. This has become one of my regular recipes – really simple and good with just lettuce and a lemony vinaigrette. I haven’t had too much luck with the flip so it never comes out very pretty, ah well.

]]> By: Lenore http://smittenkitchen.com/2009/01/potato-and-artichoke-tortilla/#comment-233818 Lenore Sun, 01 Feb 2009 09:10:18 +0000 http://smittenkitchen.com/?p=1636#comment-233818 I take it back, now that I've read a little more. I look forward to getting my mitts around a wedge of this stuff before the weekend's out. I take it back, now that I’ve read a little more. I look forward to getting my mitts around a wedge of this stuff before the weekend’s out.

]]> By: Lenore http://smittenkitchen.com/2009/01/potato-and-artichoke-tortilla/#comment-233189 Lenore Fri, 30 Jan 2009 20:35:20 +0000 http://smittenkitchen.com/?p=1636#comment-233189 Hey, Deb, I know a tortilla is a tortilla and not a frittata, but I plan to make this to eat for breakfast at my desk, since I never stop to eat again until the afternoon, and I'd like a bit less oil to start my day. So, do you think this tortilla recipe would work if I finished it in the oven? If I get brave and try it this weekend I'll post on the results... Hey, Deb, I know a tortilla is a tortilla and not a frittata, but I plan to make this to eat for breakfast at my desk, since I never stop to eat again until the afternoon, and I’d like a bit less oil to start my day. So, do you think this tortilla recipe would work if I finished it in the oven? If I get brave and try it this weekend I’ll post on the results…

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