Comments on: mushroom bourguignon http://smittenkitchen.com/2009/01/mushroom-bourguignon/ Wed, 23 May 2012 22:18:57 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Turner http://smittenkitchen.com/2009/01/mushroom-bourguignon/#comment-1879296 Turner Sat, 19 May 2012 12:44:51 +0000 http://smittenkitchen.com/?p=1775#comment-1879296 Delicious! I look forward to making this again and again. And probably again after that. I couldn't find pearl onions (out of season?) so I just cut up a regular onion into chunks and used that instead and it was fine. Will definitely plan to try it again with the pearl ones when I find them though. I think the little pearls would look prettier. Delicious! I look forward to making this again and again. And probably again after that. I couldn’t find pearl onions (out of season?) so I just cut up a regular onion into chunks and used that instead and it was fine. Will definitely plan to try it again with the pearl ones when I find them though. I think the little pearls would look prettier.

]]> By: Travis Miller http://smittenkitchen.com/2009/01/mushroom-bourguignon/#comment-1822241 Travis Miller Mon, 30 Apr 2012 23:16:24 +0000 http://smittenkitchen.com/?p=1775#comment-1822241 Oh, man. I just made this, and I'm eating it right now. It's fantastic. Oh, man. I just made this, and I’m eating it right now. It’s fantastic.

]]> By: Amanda http://smittenkitchen.com/2009/01/mushroom-bourguignon/#comment-1807122 Amanda Wed, 25 Apr 2012 20:21:21 +0000 http://smittenkitchen.com/?p=1775#comment-1807122 This is a family favorite of ours! I usually pair it with Guinness Beef Stew (for me) and this for my vegetarian husband. We like both over rice or noodles. It also totally improves with time... the next day I think it tastes even better than fresh out of the pot! Thanks so much for this awesome recipe :) This is a family favorite of ours! I usually pair it with Guinness Beef Stew (for me) and this for my vegetarian husband. We like both over rice or noodles. It also totally improves with time… the next day I think it tastes even better than fresh out of the pot! Thanks so much for this awesome recipe :)

]]> By: Katie Beane http://smittenkitchen.com/2009/01/mushroom-bourguignon/#comment-1794469 Katie Beane Sat, 21 Apr 2012 02:35:20 +0000 http://smittenkitchen.com/?p=1775#comment-1794469 I made this tonight and it was awesome, and it's not too time consuming. Thanks for the great recipe! I made this tonight and it was awesome, and it’s not too time consuming. Thanks for the great recipe!

]]> By: HPM http://smittenkitchen.com/2009/01/mushroom-bourguignon/#comment-1727501 HPM Tue, 27 Mar 2012 00:16:38 +0000 http://smittenkitchen.com/?p=1775#comment-1727501 Made this tonight for dinner (Pinned it a week ago!) and it was absolutely stunning. I used a combo of white and cremini mushrooms. It was meaty, full of flavor and very filling. Hard to believe it's meatless! Made this tonight for dinner (Pinned it a week ago!) and it was absolutely stunning. I used a combo of white and cremini mushrooms. It was meaty, full of flavor and very filling. Hard to believe it’s meatless!

]]> By: Emily http://smittenkitchen.com/2009/01/mushroom-bourguignon/#comment-1677569 Emily Sat, 10 Mar 2012 11:45:21 +0000 http://smittenkitchen.com/?p=1775#comment-1677569 For those looking for red wine substitutes, I made this today successfully with prune juice. It has a rich, vaguely winish flavour and it's dark brown so it fits in well. I've made this recipe lots of times with wine and the flavour is probably richer that way, but I really haven't noticed much of a difference today. Thank you for a wonderful recipe, Deb. For those looking for red wine substitutes, I made this today successfully with prune juice. It has a rich, vaguely winish flavour and it’s dark brown so it fits in well. I’ve made this recipe lots of times with wine and the flavour is probably richer that way, but I really haven’t noticed much of a difference today. Thank you for a wonderful recipe, Deb.

]]> By: Ashley http://smittenkitchen.com/2009/01/mushroom-bourguignon/#comment-1671857 Ashley Thu, 08 Mar 2012 06:31:20 +0000 http://smittenkitchen.com/?p=1775#comment-1671857 Hi Deb, could I make this in a crockpot? And would I just put everything in at the beginning? Having a busy 11 month old has given me a new love and appreciation for the crockpot! ;) Hi Deb, could I make this in a crockpot? And would I just put everything in at the beginning? Having a busy 11 month old has given me a new love and appreciation for the crockpot! ;)

]]> By: Shannon http://smittenkitchen.com/2009/01/mushroom-bourguignon/#comment-1659510 Shannon Sat, 03 Mar 2012 05:22:47 +0000 http://smittenkitchen.com/?p=1775#comment-1659510 Mmmm...that was so freaking delish. I served it over parm. polenta instead of egg noodles. This is definitely going in my rotation. Thanks for the very hearty and lovely winter recipe! Mmmm…that was so freaking delish. I served it over parm. polenta instead of egg noodles. This is definitely going in my rotation. Thanks for the very hearty and lovely winter recipe!

]]> By: Mo http://smittenkitchen.com/2009/01/mushroom-bourguignon/#comment-1652057 Mo Wed, 29 Feb 2012 05:40:57 +0000 http://smittenkitchen.com/?p=1775#comment-1652057 Oh man I'm not sure how far back you read comments, but I gotta say... I made this last night, subbing half the mushrooms for venison. And between my boyfriend and I we had annihilated the lot of it in less than an hour. Bless your little foodie heart, lady. Oh man I’m not sure how far back you read comments, but I gotta say…
I made this last night, subbing half the mushrooms for venison.
And between my boyfriend and I we had annihilated the lot of it in less than an hour.

Bless your little foodie heart, lady.

]]> By: j http://smittenkitchen.com/2009/01/mushroom-bourguignon/#comment-1626676 j Tue, 21 Feb 2012 04:35:11 +0000 http://smittenkitchen.com/?p=1775#comment-1626676 made this tonight for guests, using a mix of cremini and white mushrooms. local grocery didn't have pearl onions, so i added extra carrot and threw in some frozen peas near the end. served over egg noodles and everyone loved it! totally worth the time it takes to slice the mushroom, especially if you and your guests finish off the bottle of wine while the whole thing simmers--a rich, filling dish. made this tonight for guests, using a mix of cremini and white mushrooms. local grocery didn’t have pearl onions, so i added extra carrot and threw in some frozen peas near the end. served over egg noodles and everyone loved it! totally worth the time it takes to slice the mushroom, especially if you and your guests finish off the bottle of wine while the whole thing simmers–a rich, filling dish.

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