Comments on: mushroom bourguignon

By: jennifer

jennifer — Wed, 10 Mar 2010 21:39:11 +0000

I’m planning on making this soon, but I will just be cooking for myself. From all the feedback so far it sounds like I’ll regret it if I only make 1/2 of the recipe. Anyone have any success with freezing the leftovers?

By: betty

betty — Wed, 10 Mar 2010 03:20:49 +0000

THIS IS THE BEST RECIPE FOR A VEGETARIAN- THANK YOU!

By: Rupi D.

Rupi D. — Tue, 09 Mar 2010 04:24:35 +0000

I am looking forward to making this for me and my vegetarian cousins:) I’m not sure I want to have it on egg noodles though…does anyone know how this would be over polenta maybe?

By: Emily

Emily — Wed, 03 Mar 2010 01:16:17 +0000

I made this tonight for the first time! Holy-freaking-moly this is SOOOOOOOOOOOO good!!! A recipe to keep for sure! I will definitely be making this again. Thank you ever so much for continuing to expand my vegetarian stockpile of delicious recipes. The couscous-feta stuffed peppers are always a standby and I’m trying out the new cauliflower-onion tart on company this weekend!

By: Alyssa

Alyssa — Mon, 01 Mar 2010 03:39:44 +0000

This is such a great recipe! I have been a veggie for 17 years and I have always missed real hearty stews. I just wish I had found this earlier!! thank you, thank you, thank you!

By: Ngoc

Ngoc — Sun, 28 Feb 2010 16:24:32 +0000

A big hit at a dinner party where I was the only vegetarian. Thanks for sharing the recipe!

By: Kerry

Kerry — Sun, 28 Feb 2010 01:40:02 +0000

This was an amazing dish! Mine didn’t thicken up as much as I expected, I think I need to be more patient. But I happily slurped every drop of sauce in my bowl!

By: Cindy

Cindy — Sun, 28 Feb 2010 00:25:53 +0000

I made this last night and it was excellent. So much flavor in so little time. I omitted the pearl onions as I couldn’t find them, but I didn’t feel it was lacking for it. Sour cream on top made it extra special. Thanks for the recipe, I will definitely make this again.

By: Karen

Karen — Tue, 16 Feb 2010 13:57:56 +0000

What a perfect way to warm up in this weather! I am amazed that something that looks and tastes like it took hours to make was quick enough for a weeknight meal. Loved the dollop sour cream on top!

By: Marisa

Marisa — Thu, 11 Feb 2010 15:20:56 +0000

Wow! This was a perfect snow day recipe. I used a combination of portobello and crimini mushrooms, and it only took a little over an hour to prepare. Can’t wait to have the leftovers for lunch today. Another winner!