Comments on: clementine cake

By: Gretchen

Gretchen — Mon, 30 Jan 2012 05:15:52 +0000

I will be trying this. This is the first time I’ve seen this site. My cousin was talking about a wheat free/soy free carrot cake. Ever see that?

By: Virginie

Virginie — Thu, 19 Jan 2012 22:01:50 +0000

Awesome cake! Deliciously moist and great for breakfast actually!!

By: Saskeah

Saskeah — Fri, 13 Jan 2012 19:17:44 +0000

Loved this cake! Have made it twice now, and it came out perfectly both times. It’s also a great option because my partner can’t eat gluten. Thanks!

By: green apple sorbet

green apple sorbet — Wed, 11 Jan 2012 22:41:41 +0000

Tried this recently and it was delicious, SO moist! But you’re absolutely right about the cooking time – definitely needs checking after 30 minutes.

By: Melaine

Melaine — Wed, 11 Jan 2012 00:01:56 +0000

This cake was a success. I used satsumas which are very sweet. I also used almond flour which i can bake 2 cakes with 16oz. Can I make this recipe as is without the sugar? Or will that ruin the consistency?

By: Suchi

Suchi — Sun, 25 Dec 2011 20:43:32 +0000

Hi there,
It’s been ages I wanted to get into baking. Today, this was the first cake recipe I tried, it was awesome. A cake with my favorite clementine. Perfect for my Christmas holidays! I just made in an hour ago, it feels a bit moist, does it get better with time? I am sure I will be trying out new cake recipes on your website! :) thanks!

By: shuki

shuki — Sat, 24 Dec 2011 21:32:03 +0000

This cake took 15 minutes besides boiling the clementines, I followed the recipe used 4 small clementines 375grams and it turned out delicious!!! got lots of compliments everybody asked for the recipe and the fact that it’s gluten free and has no butter or oil in it was highly appreciated by my guests :) thanks

By: Kim

Kim — Thu, 22 Dec 2011 13:51:21 +0000

Could this be split into loaf pans?

By: Jenna

Jenna — Thu, 01 Dec 2011 05:42:41 +0000

Update! I made it with the honey and it turned out wonderfully. I baked it for 35 minutes uncovered, then another 20…it was a little burnt around the edges, but barely noticeable….could easily cut around the cake to remove the burnt bits. Should’ve baked it for less time :/
Served it with a little vanilla ice cream and it tasted like a orange creamsicle! delicious cake.

By: Jenna

Jenna — Sat, 26 Nov 2011 04:59:26 +0000

A couple things: can you substitute honey for sugar? If so, how much? Do I need to decrease the amount of eggs?
Also, for anyone who lives near Trader Joes, they sound almond meal, which makes life a lot easier!
Can’t wait to make this cake!