Comments on: clementine cake

By: SA

SA — Mon, 09 Apr 2012 09:10:25 +0000

I pureed half a bag of mini-clementines (seedless) because they were starting to dry out (I soaked them half a day in water first which helped). My plan was to use the puree in cocktails, per a bartender I know, but I’m thinking about using some for this cake. However they’re not cooked. What are your thoughts? Should I microwave the puree a bit? simmer on low in a little pot on my stove? Just use them as is? I don’t bake a lot though I follow recipes just fine…

By: Liz

Liz — Thu, 01 Mar 2012 21:39:22 +0000

It’s probably about time I comment here and fully acknowledge my blog crush on you…

I just bought a bag of almond meal for a recipe last night that wasn’t as great as I had hoped (black sesame pear cake). I already had this printed out to make for my boyfriend’s grandpa’s birthday this weekend. Didn’t realize till just now that it can use up some of the expensive almond meal. That’s called fate, right??

Thanks for making my Thursday not so dreary!! :)

By: Syndi

Syndi — Mon, 27 Feb 2012 07:00:57 +0000

Hmm sounds great! I have some Clementines too! I dont eat wheat/flour anymore and I don’t eat sugar either so ill be subbing it for Honey instead. I cant wait to make this!

By: Gretchen

Gretchen — Mon, 30 Jan 2012 05:15:52 +0000

I will be trying this. This is the first time I’ve seen this site. My cousin was talking about a wheat free/soy free carrot cake. Ever see that?

By: Virginie

Virginie — Thu, 19 Jan 2012 22:01:50 +0000

Awesome cake! Deliciously moist and great for breakfast actually!!

By: Saskeah

Saskeah — Fri, 13 Jan 2012 19:17:44 +0000

Loved this cake! Have made it twice now, and it came out perfectly both times. It’s also a great option because my partner can’t eat gluten. Thanks!

By: green apple sorbet

green apple sorbet — Wed, 11 Jan 2012 22:41:41 +0000

Tried this recently and it was delicious, SO moist! But you’re absolutely right about the cooking time – definitely needs checking after 30 minutes.

By: Melaine

Melaine — Wed, 11 Jan 2012 00:01:56 +0000

This cake was a success. I used satsumas which are very sweet. I also used almond flour which i can bake 2 cakes with 16oz. Can I make this recipe as is without the sugar? Or will that ruin the consistency?

By: Suchi

Suchi — Sun, 25 Dec 2011 20:43:32 +0000

Hi there,
It’s been ages I wanted to get into baking. Today, this was the first cake recipe I tried, it was awesome. A cake with my favorite clementine. Perfect for my Christmas holidays! I just made in an hour ago, it feels a bit moist, does it get better with time? I am sure I will be trying out new cake recipes on your website! :) thanks!

By: shuki

shuki — Sat, 24 Dec 2011 21:32:03 +0000

This cake took 15 minutes besides boiling the clementines, I followed the recipe used 4 small clementines 375grams and it turned out delicious!!! got lots of compliments everybody asked for the recipe and the fact that it’s gluten free and has no butter or oil in it was highly appreciated by my guests :) thanks