Comments on: chicken milanese + an escarole salad http://smittenkitchen.com/2009/01/chicken-milanese-an-escarole-salad/ Sun, 14 Mar 2010 10:42:09 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Victoria http://smittenkitchen.com/2009/01/chicken-milanese-an-escarole-salad/#comment-349946 Victoria Tue, 16 Feb 2010 13:34:33 +0000 http://smittenkitchen.com/?p=1851#comment-349946 Oh, wait. Anne Burell was the chef at Gusto???? Have you ever eaten the meatballs there???? Total, insane, lick-your-plate, I keep trying to duplicate them but never succeed delish. Oh, wait. Anne Burell was the chef at Gusto???? Have you ever eaten the meatballs there???? Total, insane, lick-your-plate, I keep trying to duplicate them but never succeed delish.

]]> By: Victoria http://smittenkitchen.com/2009/01/chicken-milanese-an-escarole-salad/#comment-349945 Victoria Tue, 16 Feb 2010 13:32:10 +0000 http://smittenkitchen.com/?p=1851#comment-349945 That salad looks fantastic. Sounds like it would be great with Thomas Keller's fried chicken, which in my opinion needs something killer with it so the side is as good as the chicken! That salad looks fantastic. Sounds like it would be great with Thomas Keller’s fried chicken, which in my opinion needs something killer with it so the side is as good as the chicken!

]]> By: Caitlin http://smittenkitchen.com/2009/01/chicken-milanese-an-escarole-salad/#comment-347977 Caitlin Mon, 08 Feb 2010 22:33:59 +0000 http://smittenkitchen.com/?p=1851#comment-347977 Hello, Tried this one out tonight, I pickled some pointed cabbage along with the red onion, added a bit extra tabasco, and served the pickled cabbage & onions with plain yoghurt to cool the bite from the tabasco, what an excellent combination! Thank you for the inspiration! Thanks, Caitlin London, UK Hello,

Tried this one out tonight, I pickled some pointed cabbage along with the red onion, added a bit extra tabasco, and served the pickled cabbage & onions with plain yoghurt to cool the bite from the tabasco, what an excellent combination! Thank you for the inspiration!

Thanks,

Caitlin London, UK

]]> By: Lauren http://smittenkitchen.com/2009/01/chicken-milanese-an-escarole-salad/#comment-343094 Lauren Sun, 17 Jan 2010 22:40:18 +0000 http://smittenkitchen.com/?p=1851#comment-343094 I just wanted to say that these pickles are my favorite thing to make right now. In fact, I'm making them for dinner for the fourth or fifth time tonight. Great recipe! I just wanted to say that these pickles are my favorite thing to make right now. In fact, I’m making them for dinner for the fourth or fifth time tonight. Great recipe!

]]> By: deb http://smittenkitchen.com/2009/01/chicken-milanese-an-escarole-salad/#comment-342582 deb Fri, 15 Jan 2010 01:49:21 +0000 http://smittenkitchen.com/?p=1851#comment-342582 I'm eating them right now! (Made the recipe again this week.) Pickling mixes usually have a lot of salt in them; try it with less next time so it is more to your taste. I’m eating them right now! (Made the recipe again this week.) Pickling mixes usually have a lot of salt in them; try it with less next time so it is more to your taste.

]]> By: Jill http://smittenkitchen.com/2009/01/chicken-milanese-an-escarole-salad/#comment-342548 Jill Thu, 14 Jan 2010 21:47:10 +0000 http://smittenkitchen.com/?p=1851#comment-342548 Made the pickled onions the other night... they were so salty, I about choked. :-) You sure about those 2 TABLESPOONS, Deb? I used kosher salt, not table and I just couldn't eat them. They looked pretty though. :-) Made the pickled onions the other night… they were so salty, I about choked. :-) You sure about those 2 TABLESPOONS, Deb? I used kosher salt, not table and I just couldn’t eat them. They looked pretty though. :-)

]]> By: deb http://smittenkitchen.com/2009/01/chicken-milanese-an-escarole-salad/#comment-341999 deb Mon, 11 Jan 2010 19:24:09 +0000 http://smittenkitchen.com/?p=1851#comment-341999 I made this salad again last night! The leftover onions are still in the fridge. In an airtight container, I'd consider them safe for about a week. If they seem off, which can happen if the onions were less fresh or crisp, after a few days, however, don't hesitate to chuck them. I made this salad again last night! The leftover onions are still in the fridge. In an airtight container, I’d consider them safe for about a week. If they seem off, which can happen if the onions were less fresh or crisp, after a few days, however, don’t hesitate to chuck them.

]]> By: Michelle http://smittenkitchen.com/2009/01/chicken-milanese-an-escarole-salad/#comment-341997 Michelle Mon, 11 Jan 2010 19:22:56 +0000 http://smittenkitchen.com/?p=1851#comment-341997 skimmed through the comments and don't think I saw anyone ask this... How long do pickled onions keep for? Thanks! skimmed through the comments and don’t think I saw anyone ask this…

How long do pickled onions keep for?

Thanks!

]]> By: Amy J http://smittenkitchen.com/2009/01/chicken-milanese-an-escarole-salad/#comment-340862 Amy J Wed, 06 Jan 2010 00:12:22 +0000 http://smittenkitchen.com/?p=1851#comment-340862 Being led here from the bbq brisket recipe, I made these recipes tonight for dinner (brisket tomorrow!!). My son (6 y.o.) proclaimed upon his first bite of the chicken milanese, "This is better than the fried chicken at Woodman's!". If you are at all familiar with the North Shore of Massachusetts, you will know that Woodman's in Ipswich is a fried food mecca (the clams being their real claim to fame). So naturally, I took this as high praise from the chicken tender aficinado in our house. Oh, and the salad with pickled onions got raves from the DH. Total WIN! Being led here from the bbq brisket recipe, I made these recipes tonight for dinner (brisket tomorrow!!). My son (6 y.o.) proclaimed upon his first bite of the chicken milanese, “This is better than the fried chicken at Woodman’s!”. If you are at all familiar with the North Shore of Massachusetts, you will know that Woodman’s in Ipswich is a fried food mecca (the clams being their real claim to fame). So naturally, I took this as high praise from the chicken tender aficinado in our house. Oh, and the salad with pickled onions got raves from the DH. Total WIN!

]]> By: Danica http://smittenkitchen.com/2009/01/chicken-milanese-an-escarole-salad/#comment-299186 Danica Tue, 30 Jun 2009 16:51:11 +0000 http://smittenkitchen.com/?p=1851#comment-299186 I can't wait to try the pickled onions here! Also, looking for a similarly quick pickled red cabbage recipe. Suggestions? I can’t wait to try the pickled onions here! Also, looking for a similarly quick pickled red cabbage recipe. Suggestions?

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