Comments on: sugar-and-spice candied nuts

By: USinDE

USinDE — Wed, 28 Oct 2009 18:55:59 +0000

Thanks! Made them this afternoon as a xmas-gift-tryout and my husband can’t stop eating them – sooo addicting!! :) Total success!

By: deb

deb — Wed, 28 Oct 2009 12:19:20 +0000

You can make your own brown sugar.

By: USinDE

USinDE — Wed, 28 Oct 2009 10:05:36 +0000

I’d like to make these but in Germany dark brown sugar is impossible to find. Think I can use molasses? Can you recommend a substitution ratio? Love the site, thanks!

By: typy

typy — Mon, 31 Aug 2009 07:58:01 +0000

We taste it ( me & my children) and it is so good, thanks for sharing it, all my family enjoy it ! Really great !

By: Vover?s

Vover?s — Fri, 28 Aug 2009 07:44:27 +0000

Very nice pictures but i think its very hard to do it at home. Professional roasting mashines make it better.

By: Kitchen Chef

Kitchen Chef — Thu, 21 May 2009 20:09:35 +0000

It looks perfect and appetizing, i add with a sweet sauce like a Russian or honey sauce. Think will try it over the holiday weekend. I am eager to try out yours! These look wonderful, thank you for info.

By: Stacey

Stacey — Thu, 14 May 2009 16:30:29 +0000

A very late post to say these look awesome! I do a mix with a honey/soy sauce/sesame oil/cumin/cayenne mix which always goes down a treat, but I love a straight-forward spicy/sweet mix, especially one that looks so nice and sandy/crunchy, so I’ll give these a whirl.

By: deb

deb — Wed, 04 Feb 2009 04:06:46 +0000

Oh no! Try soaking it overnight… sugar usually dissolves. (Though I know that egg whites = glue.)

By: Sonja

Sonja — Wed, 04 Feb 2009 01:59:44 +0000

Whoa, I made these today and they’re delicious, but I forgot to line the pan with parchment paper– don’t skip this step! I’ve been scrubbing and scrubbing to no avail– the sugar is cemented onto the pan and I CAN’T get it off!

By: Meg Wolff

Meg Wolff — Thu, 29 Jan 2009 16:31:58 +0000

The Costco Effect! I remember that when I lived near one.