Comments on: spelt everything crackers

By: SaveMyPolarBear

SaveMyPolarBear — Sat, 20 Feb 2010 18:39:53 +0000

I just tried these….the dough was very tough to roll out, and they’re not perfectly crisp. But fine, nice with hummus.

By: Vicki Bensinger

Vicki Bensinger — Sat, 05 Dec 2009 19:48:41 +0000

So these are just like flatbread. Have you ever tried making it like a pizza?

By: Liz

Liz — Thu, 03 Dec 2009 17:27:33 +0000

Finally, I’ve been searching for a cracker recipe for months! I have no idea what spelt flour is, but everyone seems to be really excited about it. I can’t wait to try this out

By: Kathryn

Kathryn — Thu, 30 Jul 2009 17:54:51 +0000

Unbelievably easy and delicious. Three ingredients – can’t beat it. So so so good. Thank you!

By: Lauren (UK)

Lauren (UK) — Thu, 02 Apr 2009 11:56:47 +0000

I made and baked these in under an hour last night and they were ridiculously easy. They went down very well on an impromptu picnic with extra-garlicky homemade hoummus. I used Allinson’s Seed & Grain flour, which I think is actually bread flour, and didn’t put anything extra on top as there’s seeds aplenty in the flour (as implied in the title…). I couldn’t find a spray bottle, either, so just sprinkled water froma cup, asif sprinkling it on naan, and it seemed to work fine. Maybe they’ll crisp up a little more though if I use a spray bottle next time. I’m now off to try this rosemary flatbread that everyone seems so keen on…thanks Deb!

By: Sarah O - craftyFOLK

Sarah O - craftyFOLK — Fri, 06 Feb 2009 00:33:16 +0000

I missed the mention of the pasta machine towards the top, nix that part in my above comment please:) Of course it was Alton who brought this up.

By: Sarah O - craftyFOLK

Sarah O - craftyFOLK — Fri, 06 Feb 2009 00:26:41 +0000

I just made these this afternoon, they were delicious and very filling! Mine did come out too thick though, I wasn’t able to get it rolled out thin enough (I was being a tad lazy I must admit) and I was stuck with an oblong shape. I’m gonna try my pasta attachment next time to get nice and thin ones. I served mine with a white bean dip, riffing off of your recipe for white bean and red pepper dip:)
I will get a spray bottle for the water next time too, using a brush seemed to get too much water on there.

Has anyone tried a pasta machine to roll these out? I’d love to hear the outcome.

By: Nicole

Nicole — Thu, 22 Jan 2009 22:30:17 +0000

These crackers are so, so easy, but it seemed magical when I made them myself. Perhaps I was in shock at how little effort it took?? Thanks for sharing this great find with us!

By: Melody

Melody — Fri, 26 Dec 2008 06:43:46 +0000

I made the crackers using whole wheat pastry flour and they turned out wonderfully. Thank you so much for the recipe. Happy Holidays :)

By: Robin

Robin — Tue, 16 Dec 2008 14:19:59 +0000

Loves it – I listed under my holiday food roundups. You always need crackers when people are over, and this look lovely! Even better that they are spelt.