Comments on: sausage-stuffed potatoes + a green salad

By: Tracy

Tracy — Tue, 17 Nov 2009 20:12:16 +0000

Made these for dinner last night with a few changes and they turned out great! I didn’t use the anchovy paste, and I didn’t want to waste the potato fillings. So instead of bread, I just mixed the sausage, onions, parsley and sauce with the potato innards. It made for a more “stuffed” potato (more like overflowing!) but it was truly delicious and filled both me and my hollow leg boyfriend right up!

By: Allison

Allison — Fri, 23 Oct 2009 18:11:06 +0000

I made this last night but with a sweet potat, chorizo and a cilantro mayo. Very yummy! Thanks for the idea, you can do so much with it :)

By: LeilaniE

LeilaniE — Thu, 05 Mar 2009 15:38:49 +0000

oh dear god, it just started snowing here (after a week of spring rain storms, boo), and this looks absolutely perfect.

By: bread and roses

bread and roses — Wed, 04 Feb 2009 20:45:23 +0000

FYI, for vegetarians, I made these using Field Roast Apple Sage Sausage, crumbled, and it was delicious.

By: brian

brian — Sun, 18 Jan 2009 07:55:35 +0000

These look fantastic. So does your site. Great recipe.

By: JenS

JenS — Fri, 09 Jan 2009 02:19:20 +0000

This was amazing! I made it without the anchovy paste and we didn’t miss it! I will definitely be making this again. Thanks so much for the recipe!

By: Alta

Alta — Tue, 06 Jan 2009 15:58:08 +0000

Oh, these look heavenly.

By: Brittany

Brittany — Thu, 01 Jan 2009 02:00:21 +0000

I made these into an appetizer on new year’s by halving red skinned potatoes and doubling the recipe (about 2 tablespoons per half) and they were delicious! Thanks!

By: Eileen

Eileen — Sat, 27 Dec 2008 16:33:41 +0000

I’m perusing blogs to find some inspiration for my upcoming New Year’s Day brunch. I agree, this is not the most beautiful dish, but I can just imagine how good and satisfying this tastes! And with a crowd joining us January 1st, cost is always a consideration. Thanks, Deb!

By: Jennifer

Jennifer — Tue, 23 Dec 2008 15:44:15 +0000

Made it for dinner last night and it was delicious! I dressed the arugula with some leftover vinaigrette and served the extra sauce at the table for the potatoes. Love the budget friendly recipes, bring them on!