Comments on: sausage-stuffed potatoes + a green salad

By: deb

deb — Thu, 28 Jan 2010 14:05:23 +0000

I’d suggest baking them for a closer-to-microwave texture but I honestly don’t see why it couldn’t work either way.

By: Kristina

Kristina — Thu, 28 Jan 2010 11:31:51 +0000

I have the same question as Jimbob…please help! ;)

By: Kara

Kara — Thu, 21 Jan 2010 12:32:25 +0000

Hi, Deb- I made these last year shortly after you posted the recipe and loved them! I am thinking about making them for a big family dinner- about 8 adults and 2 kids. Do you think I need to adjust the cooking time at all if they all bake together in the oven? Just don’t want anyone digging in to a semi-raw sausage center:-) Thanks!

By: Jimbob

Jimbob — Tue, 08 Dec 2009 15:59:23 +0000

Hi, just a quick question – if I don’t have a microwave (which I don’t), do I cook the potatoes, or bake them?

By: Allyson

Allyson — Tue, 01 Dec 2009 18:00:55 +0000

Made a modified version last night for dinner. Yum! Except they were so filling that my boyfriend and I fell asleep on the couch. We were out cold! They are instant insomnia cures I’ve decided :)

By: Tracy

Tracy — Tue, 17 Nov 2009 20:12:16 +0000

Made these for dinner last night with a few changes and they turned out great! I didn’t use the anchovy paste, and I didn’t want to waste the potato fillings. So instead of bread, I just mixed the sausage, onions, parsley and sauce with the potato innards. It made for a more “stuffed” potato (more like overflowing!) but it was truly delicious and filled both me and my hollow leg boyfriend right up!

By: Allison

Allison — Fri, 23 Oct 2009 18:11:06 +0000

I made this last night but with a sweet potat, chorizo and a cilantro mayo. Very yummy! Thanks for the idea, you can do so much with it :)

By: LeilaniE

LeilaniE — Thu, 05 Mar 2009 15:38:49 +0000

oh dear god, it just started snowing here (after a week of spring rain storms, boo), and this looks absolutely perfect.

By: bread and roses

bread and roses — Wed, 04 Feb 2009 20:45:23 +0000

FYI, for vegetarians, I made these using Field Roast Apple Sage Sausage, crumbled, and it was delicious.

By: brian

brian — Sun, 18 Jan 2009 07:55:35 +0000

These look fantastic. So does your site. Great recipe.